Shop All Dehydrated Microbiology Media

Oxoid™ MRVP Medium Thermo Scientific™

Oxoid MRVP MediumA glucose-phosphate medium is used for the differentiation of the coli-aerogenes group by the Methyl Red and Voges-Proskauer tests.

Urea Agar Base (Dehydrated) Thermo Scientific™

Detect rapid urease activity of the Proteae and non-rapid urease activity of some Enterobacteriaceae with Thermo Scientific™ Oxoid™ Urea Agar Base (Dehydrated).

Blood Agar Base (Dehydrated) Thermo Scientific™

Grow a wide variety of pathogenic and non-pathogenic bacteria with general purpose Thermo Scientific™ Oxoid™ Blood Agar Base (Dehydrated). Without any additions, the medium can be used for short-term maintenance of stock cultures. With added serum and other enrichments, the medium is suitable for cultivation of many fastidious organisms. With the addition of blood, the medium becomes suitable for the determination of hemolytic reactions which are important diagnostic criteria for many organisms.

Modified Czapek Dox Agar (Dehydrated) Thermo Scientific™

Cultivate fungi and bacteria which utilize sodium nitrate as the sole source of nitrogen with Thermo Scientific™ Oxoid™ Modified Czapek Dox Agar (Dehydrated). This solid defined medium is one of the most useful media for the general cultivation of fungi. In the Modified Czapek Dox Agar magnesium glycerophosphate and potassium sulphate replace the magnesium sulphate and potassium phosphate of the original. This modification prevents the precipitation of magnesium phosphate. The medium is also a highly satisfactory substrate for chlamydospore production by Candida albicans 1.

Malt Extract Broth (Dehydrated) Thermo Scientific™

Cultivate molds and yeasts with typical morphology and pigmentation with Thermo Scientific™ Oxoid™ Malt Extract Broth (Dehydrated). Mycological peptone in the medium gives a luxuriant growth of yeasts and molds with typical morphology and pigmentation. Due to the acidic nature of the medium, it inhibits the growth of bacteria resulting in improved isolation of yeasts and molds from materials heavily infected with bacteria.

Remel™ TCBS Agar Thermo Scientific™

Thermo Scientific™ Remel TCBS Agar is used for the selective isolation of Vibrio cholerae and other enteropathogenic vibrios.

SS Agar (Dehydrated) Thermo Scientific™

Isolate and identify Salmonella and Shigella species from clinical or food samples with Thermo Scientific™ Oxoid™ SS Agar (Dehydrated). Differentiation of Salmonella and Shigella is achieved by incorporation of lactose in the medium. Organisms which ferment lactose produce acid which, in the presence of the neutral red indicator, results in the formation of red colonies. Salmonella, Shigella, and other non-lactose-fermenting organisms appear as transparent or straw coloured colonies on SS Agar.

Malt Extract Agar (Dehydrated) Thermo Scientific™

Detect, isolate and enumerate yeasts and molds with Thermo Scientific™ Oxoid™ Malt Extract Agar (Dehydrated). Mycological peptone in the medium gives a luxuriant growth of yeasts and molds with typical morphology and pigmentation.

Remel™ TAT Broth Base Thermo Scientific™

Remel TAT Broth Base is used for the detection of gram-negative microorganisms in cosmetics and topical drugs.

Remel™ Casman Agar Base Thermo Scientific™

The Remel Casman Agar Base is used with blood for the isolation of a wide variety of fastidious and nonfastidious microorganisms.

Oxoid™ Corn Meal Mycological Agar Thermo Scientific™

Maintain the fungal stock culture and observe chlamydospore production by Candida albicans with Thermo Scientific™ Oxoid™ Corn Meal Mycological Agar (Dehydrated). Microscopic examination of Candida albicans on this medium shows the characteristic chlamydospore production which is an accepted criterion for the identification of this species. Corn Meal Mycological Agar, being a nutritionally impoverished medium, can be employed for the maintenance of stock cultures of fungi, especially the black pigmented varieties.

Oxoid™ Peptone Water Andrade's Thermo Scientific™

Oxoid Peptone Water Andrade's is a nutrient base containing Andrade's indicator to which carbohydrates and other diagnostic reagents may be added for use in fermentation studies.

Bacto™ Malt Extract Gibco™

Bacto Malt Extract is the water-soluble portion of malted barley. Due to the extraction process, this animal origin-free supplement provides a very high carbohydrate content to any medium. Bacto Malt Extract has been used successfully in microbial fermentation applications.

Remel™ Tergitol 7 Agar Thermo Scientific™

Remel Tergitol 7 Agar facilitates selective isolation and differentiation of coliform microorganisms.

Brilliance™ Cronobacter Sakazakii Agar (DFI formulation) (Dehydrated) Thermo Scientific™

Differentiate and enumerate Cronobacter sakazakii from infant formula and other food samples with Thermo Scientific™ Brilliance™ Cronobacter Sakazakii Agar (Dehydrated). A chromogenic substrate present in the medium detects a-glucosidase reaction in Cronobacter sakazakii. The enzyme a-glucosidase, present in Chronobacter sakazakii, hydrolyses the substrate producing blue-green colonies on this pale yellow medium.

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