The Thermo Scientific™ Oxoid Tryptone ia a pancreatic digest of casein for use where high performance and uniformity of composition are of paramount importance.
Thermo Scientific™ Oxoid Peptone Bacteriological and its neutralized form are very nutritious, all-purpose peptones prepared by the enzymatic digestion of selected animal protein sources. They are specially prepared to be compatible with other refined culture media or fermentation ingredients.
Thermo Scientific™ Oxoid Lab-Lemco Powder is a Beef Extract made from specially selected raw materials for quality and bio-logical safety. Use with other refined ingredients, e.g. Neutralized bacteriological peptone (LP0034) to prepare culture media which do not require filtration.
Thermo Scientific™ Oxoid Peptone Special is a specifically prepared mixture of peptones designed to encourage growth of the most fastidious microorganisms.
Thermo Scientific™ Oxoid Soya Peptone Neutralized is a vegetable peptone complying with USP specifications. Its high carbohydrate content makes it suitable for many purposes. It is widely used in culture media for the cultivation of many fastidious organisms and where rapid, luxuriant growth is...
Thermo Scientific™ Oxoid Proteose Peptone is a specialty peptone containing proteoses as defined in the USP. Particularly suitable for use in toxin production and fermentation applications or in culture media for bacteria with wide-ranging nutritional requirements.
Thermo Scientific™ Oxoid Lactalbumin Hydrolysate is a pancreatic digest of lactalbumin which contains high levels of essential amino acids.
Thermo Scientific™ Oxoid Tryptose is a mixed enzymatic hydrolysate used for the growth of many fastidious microorganisms.
Thermo Scientific™ Oxoid Casein Hydrolysate (Acid) is a purified hydrolysate which provides the necessary nitrogenous material for culture media or can be used in fermentation when amino acid mixtures are specified.
Thermo Scientific™ Oxoid Tryptone T peptone developed with lower ion levels is ideal for the production of toxin by Clostridium tetani in fermentation applications.