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- General Prepared Media Plates
MacConkey Agar No. 3
Detect and enumerate coliform organisms, including E. coli, while isolating and detecting Salmonella and Shigella spp. in both pathological and food specimens using Thermo Scientific™ MacConkey Agar No. 3.
Yersinia Selective Agar
Isolate and enumerate Yersinia enterocolitica from clinical specimens and food samples after 18 to 24 hours using Thermo Scientific™ Yersinia Selective Agar (CIN Agar).
mCP Selective Agar
Isolate Clostridium perfringens in water with Thermo Scientific™ mCP Selective Agar and idenitfy characteristic growth of opaque yellow colonies. Most other Clostridium spp. will appear as either purple colonies, due to the lack of sucrose fermentation, or blue/green colonies where the organism is...
R2 A Agar
Enumerate heterotrophic bacteria from drinking water samples with ready-to-use Thermo Scientific™ Oxoid™ R2A Agar. This nutritionally reduced medium was specially designed to enhance the recovery of stressed and chlorine damaged bacteria from treated water samples.
Haemophilus Test Medium (HTM)
Perform effortless susceptibility testing of Haemophilus influenza with ready-to-use Thermo Scientific™ Oxoid™ Haemophilus Test Medium (HTM). The medium forms part of the recommended methods of the Clinical and Laboratory Standards Institute (CLSI)1.
MYP Selective Agar
Enumerate Bacillus cereus in food samples with a selective and differential medium with diagnostic features that rely upon the failure of Bacillus cereus to utilize mannitol and the ability of most strains to produce phospholipase C, resulting in an opaque halo around the colonies.
PALCAM Medium
Detect and isolate Listeria monocytogenes from food samples with ready-to-use Thermo Scientific™ Oxoid™ PALCAM Medium. The PALCAM Medium base is highly selective and contains a double indicator system that allows easy differentiation of Listeria monocytogenes, based upon aesculin fermentation, lack...
Hektoen Enteric Agar
Isolate and differentiate Shigella and Salmonella spp. from clinical specimens and food, with ready-to-use Thermo Scientific™ Oxoid™ Hektoen Enteric Agar. This selective medium is recommended for the isolation of salmonella from foods according to the Bacteriological Analytical Manual1.
Haemophilus Selective Agar (Chocolate Agar with Vitox, Bacitracin, Vancomycin, Amphotericin B)
Selectively isolate Haemophilus species from clinical specimens containing mixed flora using Thermo Scientific™ Haemophilus Selective Agar (Chocolate Agar with Vitox, Bacitracin, Vancomycin, Amphotericin B).
Malt Extract Agar Contact Plate
Detect, isolate and enumerate yeasts and molds with ready-to-use Thermo Scientific™ Oxoid™ Malt Extract Agar Contact Plate. Mycological peptone in the medium gives a luxuriant growth of yeasts and molds with typical morphology and pigmentation.
Bile Esculin Azide Agar
Isolate, enumerate and presumptively identify group D streptococci and enterococci using Thermo Scientific™ Bile Esculin Azide Agar, a microbiological media that includes a high portion of Ox bile.
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Kanamycin Aesculin Azide Selective Medium
Isolate, differentiate and enumerate enterococci from food samples using Thermo Scientific™ Kanamycin Aesculin Azide Selective Medium, a selective microbiological media which contains a number of different selective agents.
XLD Agar
Isolate and identify Salmonella and Shigella spp. with Thermo Scientific™ XLD Agar, a selective medium that relies on xylose fermentation, lysine decarboxylation and production of hydrogen sulphide for the primary differentiation of shigellae and salmonellae from non-pathogenic bacteria.
Desoxycholate Citrate Agar (Hynes)
Isolate and differentiate Salmonella and Shigella species from clinical samples easily and with improved selectivity with Thermo Scientific™ Desoxycholate Citrate Agar (Hynes Modification) media plates.
Oxoid™ Baird-Parker Agar
Isolate and enumerate Staphylococcus aureus with ready-to-use, highly selective and sensitive Thermo Scientific™ Baird-Parker Agar. The medium aids the recovery of damaged cells for presumptive identification of Staphylococcus aureus in food specimens.
