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Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Citations & References

  • Authors: Prior RL, Wu X, Schaich K,
  • Journal: J Agric Food Chem (2005) 53:4290-4302
  • PubMed ID: 15884874
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Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe. Citations & References

  • Authors: Ou B, Hampsch-Woodill M, Flanagan J, Deemer EK, Prior RL, Huang D,
  • Journal: J Agric Food Chem (2002) 50:2772-2777
  • PubMed ID: 11982397
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Total antioxidant performance: a validated fluorescence assay for the measurement of plasma oxidizability. Citations & References

  • Authors: Beretta G, Aldini G, Facino RM, Russell RM, Krinsky NI, Yeum KJ
  • Journal: Anal Biochem (2006) 354:290-298
  • PubMed ID: 16729959
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