Here are possible causes and solutions:
- Voltage is too low: 1 mm thick polyacrylamide gels (Mini and Midi Gels) should be transferred at 20 V, E-PAGE Gels at 25 V (approximately 15 V/cm field strength).
- Power supply is inappropriate for semidry transfer: Some power supplies will shut off or blow a fuse when run at the conditions required for semi-dry transfer. Semi-dry transfer requires low voltage (20 V) and high current. Check with the manufacturer of the power supply to determine whether it is appropriate for semi-dry transfer.
- Transfer was performed for too short a time: Increase the amount of time for transfer. Typical transfer times range from 30 to 60 minutes.
- Transfer sandwich was assembled in the wrong order: The Invitrogen Semi-dry Blotter is configured with the cathode on the top, and anode on the bottom. This results in a downward transfer of proteins from the gel onto the membrane. Follow the instructions carefully when assembling the transfer sandwich.
- The pH of the transfer buffer is too close to the isoelectric point of the protein: The transfer buffers should be at the optimal pH if prepared as described in this manual. Do not adjust the pH with acid or base as this will increase the conductivity of the buffer and result in higher current during transfer.
- Too much methanol is present in the transfer buffer: Reducing the amount of methanol can help elute proteins from the gel, but can reduce binding to nitrocellulose membranes.
- High-percentage gels restrict transfer: Higher percentage acrylamide or crosslinkers can restrict elution of proteins. Use the lowest percentage acrylamide possible to separate your proteins.
- Puddles of buffer were present on the plates, allowing the current to bypass the stack: Always clean up the lower plate before closing the lid of the transfer apparatus. Do not squeeze the stack excessively, as this removes transfer buffer from the blotting paper and also creates puddles that the current can pass through.
Find additional tips, troubleshooting help, and resources within our Protein Electrophoresis and Western Blotting Support Center.
Answer Id: E11609
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