Trust your food is all it should be
As quality food and beverage companies know, food integrity is vital. Ensuring food integrity not only protects consumer interests and public health, it protects your product’s reputation. It can even make or break your brand.
Today’s food products and ingredients may be sourced from a single farm or from producers and manufacturers worldwide. Labeling regulations exist to verify the authenticity and origins of these products as they are exported around the globe. Regrettably, recurring food contamination scandals show that there is always room for error, whether intentional, adulterated, or fraudulent.
Ensuring food integrity means guarding against adulteration (the deliberate addition of false ingredients) and food fraud (false claims about what the product is), and ensuring its authenticity (that the product is from the claimed geographical region).
Solutions for ensuring food integrity
Food and beverage companies trust Thermo Scientific instruments to keep their products and brands safe, consistent, contaminant free, authentic, and unadulterated. That’s because we offer the widest instrumentation portfolio of superb solutions on the planet—from ion chromatography (IC), liquid chromatography (HPLC), and gas chromatography (GC), to metal analyzers, mass spectrometry, discrete analyzers, and data management. These solutions deliver accurate, reliable answers, no matter where you are in the food and beverage analysis process.
Food integrity webinar series
Food adulteration has become an increasing problem globally, raising the urgency of testing olive oil, honey, spices, and more for purity, authenticity, and label claims. Thermo Scientific's advanced instrumentation streamlines determination of both known and unknown components. The world's top ten food and beverage companies trust them to help keep products safe, authentic, and unadulterated.
Learn from experienced experts and in-house specialists on the use of differentiated technology in the field of food integrity in the upcoming educational webinar series.
Resources for food integrity analysis
Food Integrity: Authenticity and Adulteration of Food and Beverages
This comprehensive Booklet focuses on regulations, analysis and future trends for the Food and Beverages industry and techniques.
Food Integrity Analysis – A Notebook of Peer Reviewed Articles
Food and Beverage Adulteration and Authentication Notebook
This notebook highlights targeted and non-targeted approaches for many food and beverages by Automated Sample Preparation, Liquid Chromatography and LC-MS, Ion Chromatography, Gas Chromatography and GC-MS, and Isotope Ratio Mass Spectrometry.
Food Integrity Application Compendium
The food integrity compendium highlights key applications for testing authenticity, adulteration and origin as well as Halal foods. It includes applications such as fish, honey, edible oils and spices. It also includes information on the instrumentation used for food integrity testing as well as links to related application resources.