Microbiology Food Discovery Days

Discover advances in food safety testing, and learn about the latest issues and trends within the microbiology community at one of our complimentary Discovery Days. It's your opportunity to meet the experts, participate in hands-on product demonstrations and gain the learning edge.

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Giessen, Germany [Diagnosis of Salmonella Seminar] - November 9
Nov 09, 2016 - Nov 09, 2016
Institute of Veterinary Food Science, Justus-Liebig University

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Agenda

Join us at our Giessen Industrial Discovery Day:

  • Coffee and registration
  • Epidemiology of Salmonella - Prof. Dr. Michael Bülte, Institute of Veterinary Food Science, Justus-Liebig-University Giessen
  • Sample Preparation and Enrichment of Selected Food Groups (Dairy, Meat, Spices, Tea, Delicatessen) including a demonstration from a member of the institute - Dr. Ulrich Buchholz, Account Manager, Thermo Fisher Scientific, Wesel
  • Traditional Methods for Detection of Salmonella (Selective Media, Confirmation) including a demonstration -  Dr. Ulrich Buchholz, Account Manager, Thermo Fisher Scientific, Wesel
  • Rapid Methods for Detection of Salmonella: Basics - Prof. Dr. Michael Bülte, Institute of Veterinary Food Science, Justus-Liebig-University Giessen
  • Rapid Methods for Detection of Salmonella: Real-Time PCR - Dr. Thomas Haessler, Field Application Specialist, Thermo Fisher Scientific, Darmstadt

Lunch will be included.

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La Chapelle sur Erdre, France [Foodborne Pathogen Day] - November 17
Nov 17, 2016 - Nov 17, 2016
West Events, 44240 La Chapelle-sur-Erdre

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Agenda

Join us at our La Chapelle sur Erdre Industrial Discovery Day:

  • Coffee and registration
  • The protozoan parasites Cryptosporidium spp, Toxoplasma gondii and Giardia duodenalis: emerging pathogens in food? Problem overview, regulatory context, analytical methods and means of control in food.Stephanie Lacarbona, Actalia
  • Standard methods for the analysis of pathogens and work in progress (AFNOR , CEN and ISO). Major evolutions of regulatory requirements and standards for the detection and quantification of pathogens. Alexandre Leclercq, Institut Pasteur
  • Presentation of new Thermo Fisher Scientific solutions
  • Buffet
  • Fungal contaminants in foodstuffs, monitoring and control methods, and the importance for consumer health. Franck Deniel, UBO
  • Resistant bacteria in farm animals: origin, selection and transmission from animals to humans through food. Isabelle Kempf, Anses

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