Thermo Fisher Scientific
Tuesday, November 9, 2021 9:00 AM EST | 3:00 PM CEST | 9:00 PM CST
Levels of safety in the food processing industry have increased over the years driven by greater consumer awareness, more demanding downstream customers and tightening regulatory frameworks. Food processors and manufacturers have responded admirably, implementing enhanced food safety regimens to protect both consumers and their brand reputations. But, what options are there if contaminated product does escape into the market? How can manufacturers ensure the highest levels of product safety while also controlling response costs?
In this 30-minute webcast, you'll learn how you can ensure the highest levels of food safety while also controlling the costs of response to a contamination event. Discover aftermarket product inspection services that help processors plan to manage for and minimize the impact of such events.
Mike Munnelly gained a degree in Physics from Bristol University in 2000 and worked in a research laboratory prior to joining Thermo Fisher Scientific in 2002. During his time at Thermo Fisher, Mike has worked with many automated online and inline measurement and analytical instrument technologies, supporting customers to improve process efficiency, reduce pollutant emissions and increase product, personnel and consumer safety. Mike started his career in system test and commissioning, moving to applications engineering then sales and sales management. In recent years Mike has managed the field marketing activities for Thermo Fisher’s product inspection business. Mike gained his Executive MBA degree from Lancaster University in 2019.
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