Thermo Fisher Scientific
Tuesday, September 14, 2021 9:00 AM EST | 3:00 PM CEST | 9:00 PM CST
As the growth in plant-based proteins continues apace, both traditional food manufacturers and new enterprises are bringing a wide variety of product types and delivery formats to market. As companies expand their operations in this space it is important to consider the safety of the final products before they reach consumers. Product inspection equipment has been used in traditional food production processes for decades and offers an important quality and safety check of products both during production and as they are packaged ready for shipment. The need for such equipment applies to plant-based products, too. This webinar will show how these applications can incorporate modern product inspection technology to protect consumers and brand reputation whilst also aiding improved production efficiency.
In this 30-minute webcast, you'll discover how focused on the growth in plant-based proteins continues apace, both traditional food manufacturers and new enterprises are bringing a wide variety of product types and delivery formats to market.
Mike Munnelly gained a degree in Physics from Bristol University in 2000 and worked in a research laboratory prior to joining Thermo Fisher Scientific in 2002. During his time at Thermo Fisher, Mike has worked with many automated online and inline measurement and analytical instrument technologies, supporting customers to improve process efficiency, reduce pollutant emissions and increase product, personnel and consumer safety. Mike started his career in system test and commissioning, moving to applications engineering then sales and sales management. In recent years Mike has managed the field marketing activities for Thermo Fisher’s product inspection business. Mike gained his Executive MBA degree from Lancaster University in 2019.
Don't have an account ?