Welcome to the On Demand highlights from the Food Fraud Prevention and Effective Food Allergen Management (MONIQA) held in Bari, Italy, 26-27 January 2017. From the comfort of your desk, watch videos of seminars and interviews from MONIQA 2017.
Join the experience and hear expert testimonials and update your knowledge of food integrity analysis.
Resolving the food authenticity challenges – using advanced isotopic ratio and Orbitrap high resolution mass spectrometry tools in practice
In this presentation the application of stable isotope fingerprints in food and beverage fraud detection is explored. Data are shown that show how stable isotopes offer conclusive answers on questions associated with origin, adulteration and correct labeling of food and beverage products. An overview of the interpretation of isotope fingerprints and the technology used is also provided.