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On-demand webinar: Taking control of the wine and beer making process with discrete analyzers
Achieving product consistency for wine, malt, beer, cider, and other beverages requires the analysis of multiple parameters. The traditional test workflow often involves several instrumentations and/or bench-top chemistry procedures. While traditional instruments offer precise and accurate results, the required analysis time is very long, and they require multiple well-trained technicians for routine operations, with limited automation or high throughput options. In contrast, integrated discrete analyzers automate multi-parameter analysis from a single sample, providing ease-of-use and fast turnaround times (up to 350 analyses per hour). By automating all necessary analysis steps, discrete analyzers reduce human error, reagent use, and training requirements for lab technicians. Overall, discrete analyzers provide expanded analytical capabilities in the lab, with minimum chemistry expertise required.
This webcast will focus on
- The critical parameters to monitor during the wine making and beer brewing processes to maintain quality
- How integrated discrete analyzers consolidate in-process and quality control analytical needs
- New and optimized automated test methods of various process-critical parameters in wine, beer, and water analysis
- How the use of automated testing resolves lab staffing issues and improves productivity in the lab
- Cost reduction per analysis and profitability improvement for labs
- Real-world case studies of wineries and breweries utilizing discrete analyzers
Speakers
Gary He
Product Marketing Manager— Gallery Discrete Industrial Analyzers
Thermo Fisher Scientific
Currently serving as the Product Marketing Manager for the Thermo Scientific Gallery discrete industrial analyzers, Gary is responsible for leading the product and marketing programs to drive sustainable technology adoption for existing markets, such as wine, beer and water analysis, and for new adjacent markets, such as enzyme analysis for food & beverage, animal nutrition, grain processing, home care detergent, and biopharma.
Prior to joining Thermo Fisher Scientific, Gary spent 3 years in DuPont (IFF) Nutrition & Biosciences in strategic account management and new business development in the specialty chemicals, wood treatment, and in-vitro diagnostics markets. Previously, he spent 5 years as the technical service manager and market segment leader of Healthcare & Specialty Nutrition for the Dow Chemical Company where he focused on new application and market developments of separation technologies in food & beverage and bioprocessing. Some interesting applications were polyphenol extractions from grape skin and seed, juice deashing and decharacterization, ethanol decharacterization for alcoholic beverages, citrus juice debittering, dairy whey protein concentrations and separations. Gary graduated Summa Cum Laude from New York University in Chemical and Biomolecular Engineering and minor in Nuclear Science and Engineering.
Carl Fisher
Product Marketing Manager
Thermo Fisher Scientific
Carl is currently a Product Marketing Manager for the Ion Chromatography/Sample Preparation (IC/SP) business unit in the Thermo Fisher Scientific Chromatography and Mass Spectrometry Division (CMD). He obtained a PhD in Biochemistry from the University of Alberta in Edmonton, AB, which was followed by a post-doctoral fellowship at Brigham and Women’s Hospital, Harvard Medical School in Boston, MA. Upon joining Thermo Fisher Scientific, he spent several years as an analytical chemist in the Applications Lab, producing technical and application notes. In his current role, he coordinates standard method and market development activities, and facilitates the optimal pairing of instrument offerings with customer needs.
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