The presence of pesticides and other chemical contaminants in food and dietary supplements is an important concern for both health and environmental reasons, and is receiving increasing scrutiny worldwide.

In this new e-book four leading experts in the field, share some of their latest work and findings advances in pesticides analysis using liquid and gas chromatography combined with mass spectrometry (LC–MS and GC–MS).

Areas for interest include:

  • The importance of analyzing veterinary drug residues in food,
  • The role of targeted, semi-targeted, and non-targeted screening.
  • Effective methods to detect and measure contaminants in dietary supplements,
  • Work practices and approaches for food analysts.

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