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          Characterization of Substances in Food Packaging Migration Studies using LC- and GC- coupled to HRAM-MS

          Today, there are several hundreds of authorized substances used in the manufacture of food packaging materials, creating the possibility of chemical contamination of food via migration from the packaging. To ensure food and consumer safety, manufacturers of food packaging materials are required to conduct migration studies following regulatory guidelines. There is also a requirement to carry out a safety evaluation for non-intentionally added substances (NIAS) which may arise from impurities or degradation products of positively listed substances or residues from polymerization processes.

          Watch this webinar to find out how LC- and GC-, with orbital trap MS detection, were used to successfully meet the complex analytical challenge of the detection and identification of NIAS in migration studies carried out according to standard protocols established by the EU, and using:

          • Full-scan HRAM acquisition for the highest confidence in the results from targeted and non-targeted workflows 
          • Flexible  fragmentation options for structural elucidation of NIAS
          • Novel software tools, libraries, and databases for high efficiency data-processing

          About the presenter

          Dr. Maria Jesus Martinez Bueno, Universidad de Almería

          Dr. Maria Jesus Martinez Bueno
          Universidad de Almería

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          Resources

          • White Paper: Safety Assessment of Food Contact Materials: The Role of HR-MS in the Comprehensive Analysis of the Total Migrate
          • Characterizing unknowns in food packaging using GC Orbitrap Mass Spectrometry

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