Unmasking the rising threat of mycotoxins in the global food and feed supply chain

Explore how the rise in global temperatures is impacting countries in cool or temperate climates who are now more at risk for mycotoxin contamination in food and animal feed supply chains. Mycotoxins can pose a significant health risk in both humans and livestock, including poisoning and long-term effects, such as cancer and comprised immune systems.

In this educational infographic, you will find

• Insights into legislation, global prevalence, socioeconomic impacts on food safety
• Innovations to help institutions optimize their testing capabilities
• Guidance on ensuring compliance with international trade regulations

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