The Learning Edge Webinar Series

Impact of Salmonella on the Global Meat and Poultry Supply Chain

Presented by Erin Crowley and Martin Wiedmann

Join Erin Crowley, Chief Scientific Officer at Q Laboratories, Inc., and Martin Wiedmann, Gellert Family Professor in Food Safety at Cornell College of Agriculture and Life Sciences, as they present an overview of the global impact of Salmonella to the meat and poultry supply chain and look at the validation of molecular detection and serotyping methods for microbiology in food.

To find out more about Thermo Scientific food safety and authenticity solutions, visit