Food manufacturers have two lines of defense against foreign object contamination – metal detectors and X-ray inspection systems. Which one will work best for your products? This ebook is your guide.
Our most popular eBook has been updated and expanded to include:
- Information on retailer requirements; they can set a higher bar than regulations
- An overview of new technologies that increase the probability of detection, including in some of the most difficult applications
- A methodical approach to ensure you have the right solution for your specific application and requirements