Thermo Fisher Scientific
Bitterness is one of the most fundamental characteristics of beer and a chief component in its flavor quality. As you expand your brewing operations, how can you ensure that bitterness is tightly monitored and controlled?
Get this free Smart Note to learn how BeerCraft Software and UV-Vis spectroscopy can help you answer this question.
UV-Visible spectrophotometers offer quick, simple testing to help breweries meet their quality standards. This smart note demonstrates how to measure bitterness showing step-by-step procedures and results.
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