Thermo Fisher Scientific
In recent years adulteration has become an increasing problem globally in the food industry and for consumers. Determining if the product has been adulterated is important for many reasons. Is the product pure; does it contain any contaminants; has it been adulterated in any way for economic reasons?
The constant race between food fraud and food testing drives technological and methodological developments in the sector. Meeting the speed, versatility and quality requirements from the industry has made stable isotope analytics as a commercial service a reality.
Watch this on demand webinar where Dr. David Psomiadis, Laboratory Manager at Imprint Analytics GmbH, will discuss the use of stable isotope analysis to determine the geographic origin of food and the authenticity of food ingredients.
This educational webinar will give an overview of the principles of isotope analysis, including, how it works and what influences results, supported by an explanation and interpretation of data from a variety of food and beverage matrices.
Dr. David Psomiadis Laboratory Manager Imprint Analytics GmbH
Dr. David Psomiadis holds a PhD in geology using stable isotopes to interpret changes of the past, as well as in applied science in the areas of food and environment. Since 2013, he has been Laboratory Head at Imprint Analytics.
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