The Learning Edge Webinar Series

An example of food microbiology testing method validation and verification according to the ISO 16140 standard series

Presented by Daniele Sohier and Matthew Hahs

Follow the validation journey of a Thermo Scientific food pathogen detection solution through method validation according to ISO 16140-part 2:2016 and learn how Thermo Fisher can support your laboratory with the efficient and successful verification of an alternative method according to ISO 16140-part 3 (due to be published by the end of 2020).

To find out more about Thermo Scientific food safety and authenticity solutions, visit thermofisher.com/foodandbeverage