Ensuring the safety and quality of food and beverages can be challenging. Quality and safety of raw materials, through the manufacturing process to the end products must be constantly monitored to ensure regulatory compliance.
Analytical and microbiological testing is essential for food safety and food quality. It is able to detect chemical contaminants such as antibiotics, pesticides and heavy metals. It is also key for adulteration, food fraud and other unexpected impurities testing, such as extractables and leachables and veterinary drugs residues.
Whether you are testing for contaminants, or developing a new production process, we are here to help. Our innovative food and beverage testing solutions, analytical instruments and consumables, along with our knowledgeable employees, allow our customers to maintain their focus where it should be — on delivering safe, high-quality food products that consumers expect.
Within the food and beverage learning center you will have access to all food and beverage analysis techniques available to the modern testing laboratory. We look at food microbiology testing, manufacturing and processing, food analytical and authenticity testing as well as beverage testing.
Food & beverage features
This food integrity compendium highlights key applications for the testing of authenticity, adulteration and Halal foods.
Learn from experienced experts and in-house specialists on the use of differentiated technology in the field of food integrity in this educational webinar series.
Featured microbiology article
The U.S. is undergoing the most significant change in food safety legislation in 70 years with far reaching implications for the approach food manufacturers take to microbiological food safety globally.
White paper discussing the analytical challenges for pesticide residue analysis in food.
Learn how the food safety testing being undertaken in laboratories with our equipment is the same type of testing that is done for Halal testing.
This white paper provides an overview on the regulation and control of pesticides in the European Union, United States, Japan, China and across the globe.
Discover current trends in Food and Beverage Analysis from experienced industry experts and in-house specialists from Thermo Fisher Scientific.
Join Prof. Fernandez-Alba, who will share his thoughts on the performance of GC-HRAM technology including the ease of use, performance, and effectiveness of the GC-MS system and intelligent software for the analysis of pesticides in fruit and vegetables.
This brochure will help you understand what you WANT to look for in beverages, what you SHOULD look for and the INSTRUMENTS used to find it.
Food & beverage subtopics
Premium quality, delicious and healthy drinks are the pride and joy of every beverage producer. Discover how to analyse alcoholic and non-alcoholic beverages as an increasing emphasis is put on quality control to secure safe drinks supplies. We look at the determination of alcohol and additives in beer and wine and chemicals in milk and bottled water as well as many other analyses.
With stricter global food safety regulations, traceability is critical. Using a Laboratory Information Management System (LIMS), management of data becomes automatic and straightforward, secure and reliable and defensible for audit trails and regulatory compliance. LIMS is a central repository for data and test results, providing traceability of samples and lab processes.
From routine monitoring of chemical and elemental compounds, to food safety and nutritional research, we have an extensive library of food analytical testing information. Learn about the analysis of carbohydrates, food adulteration (also known as food fraud), food contact materials, pesticide residue analysis and many more.
Determining the authenticity of a product is important for many reasons. Is the product pure; does it match the label claims? Thermo Scientific has advanced instrumentation that can help in the area of food authenticity to determine the purity of the food and beverage product. Our state of the art products help labs check for the purity of wine, beer, edible oils, fruit juices and many other products.
Analysis, inspection, and control of ingredients and packaging in the lab and on the floor.
Solutions for isolation, detection and confirmation of microorganisms in meat, poultry, fruit and vegetables, seafood, dairy and other food and beverage products. We have solutions that simplify the workflow of a food testing laboratory using traditional (culture media), immunological and rapid real-time PCR methods to identify pathogens (Salmonella, Listeria) and routine (coliforms, yeast and mold) organisms.
Access a targeted collection of scientific application notes, case studies, videos, webinars and white papers for food microbiology, manufacturing and processing, beverage testing, analytical testing, and authenticity information.