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Ensuring the safety and quality of food and beverages can be challenging. Quality and safety of raw materials, through the manufacturing process to the end products must be constantly monitored to ensure regulatory compliance.

Analytical and microbiological testing is essential for food safety and food quality. It is able to detect chemical contaminants such as antibiotics, pesticides and heavy metals. It is also key for adulteration, food fraud and other unexpected impurities testing, such as extractables and leachables and veterinary drugs residues.

Whether you are testing for contaminants, or developing a new production process, we are here to help. Our innovative food and beverage testing solutions, analytical instruments and consumables, along with our knowledgeable employees, allow our customers to maintain their focus where it should be — on delivering safe, high-quality food products that consumers expect.

Within the food and beverage learning center you will have access to all food and beverage analysis techniques available to the modern testing laboratory. We look at food microbiology testing, manufacturing and processing, food analytical and authenticity testing as well as beverage testing.


Food & beverage features

On-demand webinar

Pesticide Residues Analysis Webinar: Shifting the Paradigm in GC-MS Pesticide Analysis

Join Prof. Fernandez-Alba, who will share his thoughts on the performance of GC-HRAM technology including the ease of use, performance, and effectiveness of the GC-MS system and intelligent software for the analysis of pesticides in fruit and vegetables.


Food & beverage subtopics


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