Beer Testing Information

Beer should ONLY be beer

Beer is the most widely consumed alcoholic beverage in the world.  Beer is typically brewed from three basic ingredients: water, a starch source brewer’s yeast, and a flavoring agent such as hops. Many varieties of beer result from differences in these ingredients, the additives used, and the brewing process. Thermo Scientific instruments help in testing the quality, consistency and purity of the final product.  


On-demand webinar: Automated Malt Analysis using Discrete Analyzers

Learn about new automated methods in malt analysis, with Aaron McLeod of Hartwick College, Center for Craft Food and Beverage, USA. Discrete analyzer technology offers faster, reproducible results with less sample and reagent use. We will explain experiences compared to the standard methods and will show repeatability and method comparison results.


The specific aroma of beer is predominantly controlled by ingredients derived from hop, in particular the exact pattern of isohumulones. The BeerNHop solution is based on HPLC and provides an easy tool to accurately determine the isohumulone profile in the final product and in raw material for a systematic approach of innovative flavors and qualities that can make the difference. 


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Type   Title Category   Resource #
Brochure BeerCraft Software - Your Brand, Your Quality, Your Beer Molecular Spectroscopy - UV-Vis BR53086
Smart Note BeerCraft Software - How to Analyze Bitterness Molecular Spectroscopy - UV-Vis SN53084
Smart Note BeerCraft Software - How to Analyze Beer Color Molecular Spectroscopy - UV-Vis SN53076
Smart Note BeerCraft Software - How to Analyze Vicinal Diketones (VDKs) Molecular Spectroscopy - UV-Vis SN53085
Application Note Measuring Haze in Beer using Turbidity Water Analysis Instruments AN012
Poster Note Automated Wort and Beer Quality Control Analysis Water Analysis Instruments PN71147
Brochure Complete Solution for Isohumulones in Beer Chromatography BR70746
Application Note Gradient HPLC Method for Analysis of Beer Polyphenols, Proanthocyanidins, and Bitter Acids Using a Novel Spectro-Electro Array Platform Chromatography AN1065
Application Note FT-NIR Analysis of Czech Republic Beer Discrete Analyzer AN51702
Poster Determination of Isoxanthohumol, Xanthohumol, Alpha and Beta Bitter Acids, and trans and cis-Iso-Alpha Acids by HPLC with UV and Electrochemical Detection: Application to Hop and Beer Analysis Chromatography PW004
Application Notebook Beer analysis applications notebook: Solutions for the complete brewing process Chromatography AI71324
Case Study Streamlining the Test Process in a German Beer Production Facility Discrete Analyzer CS71519
Application Note Correlation of an Automated Discrete Analysis Sulfur Dioxide Method to Standardized Para-rosaniline Methods in the Analysis of Beer Discrete Analyzer AN71456
Application Note Correlation of the Free Amino Nitrogen and Nitrogen by O-Phthaldialdehyde Methods in the Assay of Beer Discrete Analyzer AN71798
Case Study Quality, Consistency, Efficiency – Helping Microbreweries Streamline Their Process Discrete Analyzer CS71723
Application Note Applications Notebook: Alcoholic Beverages Chromatography LPN3086
Webinar Novel LC Approaches to Analysis of Alcoholic Beverages - From Fast and Easy Quality Control to Exploring the Sensometabolomes Chromatography  
Flipbook Beer Should ONLY be Beer. Application Summary Compendium Chromatography AB71410
Application Note Ion Chromatography: A Versatile Technique for the Analysis of Beer Discrete Analysis AN71410

Right color? Right taste?
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Ensure batch-to-batch consistency with BeerCraft Software and GENESYS 50 or 150 UV-Vis Spectrophotometers. Tests are preprogrammed for fast, easy quality analysis.

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FTIR spectrometers for quality control
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