People trust their wine to be exactly as they expect: unadulterated, safe, and consistent. Our customers know how long it takes to build a brand’s reputation and how quickly one can disappear. So they come to us and our widest instrumentation portfolio - ion, liquid and gas chromatography, metal analysis, mass spectrometry, discrete analyzers and data management - for accurate, reliable answers for their wine testing needs.
Understanding the analytical wine analysis process is essential for those in the industry following regional regulations for wine safety and ensuring wine authenticity, guaranteeing consumers are purchasing a high quality final product. This wine analysis digest also contains external references throughout for further insightful information and also access to relevant peer reviews journal abstracts.
Applications essential to the wine making process—from the analysis of color and flavor to contaminants and adulterants.
Understanding the demands of wine safety testing can be a complex task for the laboratory with numerous analytes and residues to monitor. Our technologies, experienced applications competence, and chemistries provide ideal solutions for the analysis of wine.
Ensuring the quality of wine whether you are testing for contaminants or developing a new product, we can help. Our knowledge, innovative products, and range of solutions allow our customers to maintain their focus where it should be – delivering high-quality wine that consumers expect.
With over 10,000 grape varieties monitoring authenticity, adulteration and fraud poses a serious challenge for the wine industry. From composition to geographical origin we have developed innovative technologies and applications for wine authenticity testing.
Monitoring and controlling the chemical reactions in the winemaking process is part of the science and artistry of producing an exceptional balanced product. We deliver liquid sensing solutions to ensure your winery is equipped with reliable, easy-to-use instrumentation.
In a laboratory on the Wilmington, North Carolina, waterfront, a team of chemists is hard at work. Through the powers of liquid chromatography and ion trap mass spectrometry, the chemists are analyzing bottle after bottle of wine and beer. Their mission: to determine your next glass.
Discover how Sicavac, a wine testing laboratory located in the Loire Valley, evaluates 40,000 wine samples per year to maintain the age-old tradition of producing high quality Sauvignon Blanc. Learn how our discrete analyzer provides the laboratory with rapid, reliable, and easy to operate equipment and guarantees quality results for their winemakers.
Ensure batch-to-batch consistency with BeerCraft Software and GENESYS 50 or 150 UV-Vis Spectrophotometers. Tests are preprogrammed for fast, easy quality analysis.
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|Webinar||Rapid Photometric Detection for Food and Beverage Applications||Discrete Analyzer|
|Brochure||Complete Solution for Testing Acids in Wine and Juice||Discrete Analyzer||BR71639|
|Application Note||Titratable Acidity of Red Wine by Manual Titration (Potentiometric)||Water Analysis Instruments||AN010|
|Application Note||Analysis of Underivatized Amino Acids in Wines by Solid Phase Extraction and HILIC-MS||Wine Analysis||AN73785|
|Application Note||Underivatized Amino Acid Analysis in Wine by HILIC Separation and Mass Detection||Acid Analysis||AN73151|
|Application Note||Fast and Accurate Automated Method for Free Sulfite Analysis in Wine||Discrete Analyzer||AN71451|
|Application Note||Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC||Chromatography||AN20583|
|Application Note||Identification and Quantification of Impurities in Wines by GC/MS||Mass Spectrometry||AN52242|
|Application Note||FT-NIR Analysis of Wine||Molecular Spectroscopy||AN50813|
|Application Note||Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy||Trace Elemental||AN43189|
|Webinar||Fast and Accurate Sugar, Acid, and Sulfite Analysis Using Automated Discrete Analyzers||Discrete Analyzer|
|Technical Note||Glucose-Fructose, L-Lactic acid, L-Malic acid, Acetic Acid and pH in Wine Samples, Evaluation of Automated Methods||Discrete Analyzer|
|Application Note||An Enzymatic Method for Acetaldehyde Testing of Alcoholic Beverages||Discrete Analyzer||AN72653|
|Technical Note||A Method Comparison Study of Total Acids (Wine, pH 7) and OIV (International Organisation of Vine and Wine) Wine Total Acidity Method||Discrete Analyzer||TN42013|
|Technical Note||Evaluation of a Fully Automated Method for the Measurement of Glycerol in Wine||Discrete Analyzer||TN1/2012|
|Poster Note||Fast and Accurate Automated Method for Free Sulfite Analysis in Wine||Discrete Analyzer||PNP105|
|Application Brief||Determination of Cations in Fruit Juices||Chromatography||AB117|
|Application Proof Note||Determination of High Sugar Concentrations in a Sparkling Wine Sample Using a Compact Ion Chromatography System||Chromatography||APN186|
|Application Proof Note||Determination of High Sugar Concentrations in a Rice Wine Sample Using a Compact Ion Chromatography System||Chromatography||APN189|
|Applications Notebook||Alcoholic Beverages||Chromatography||LPN3086|
|Webinar||Novel LC Approaches to Analysis of Alcoholic Beverages: From Fast and Easy Quality Control to Exploring the Sensometabolomes||Chromatography|
|Infographic||Wine Should Only be Wine||Chromatography|
|Flipbook||Wine should ONLY be wine. Application Summary Compendium||Chromatography||AB72110|
|Smart Note||What is Better for Automating Wet Chemical Analysis? Integrated Discrete Analyzer or Flow Analyzers?||Chemical Analysis||SN73521|
|eBook||Analytical Guide for Routine Beverage Analysis||Wet Chemical Analysis||EB73110|
|Flyer||Automate Your Wet Chemical Analysis||Discrete Analyzer||FL71241|
Access a targeted collection of scientific application notes, case studies, videos, webinars and white papers for food microbiology, manufacturing and processing, beverage testing, analytical testing, and authenticity information.