Deliver safe, high quality food product

From food safety analysis and nutritional research, to chemical analysis for food quality and food integrity, our portfolio of application notes, white papers, videos and on-demand webinars demonstrate how our chromatography and mass spectrometry systems consistently deliver data that is compliant with regulations. Topics include the analysis of dietary supplements, food packaging contaminants, pesticide residues testing, trace metal analysis and veterinary drug residues testing.

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Rapid analysis of fipronil and fipronil sulfone in eggs


Find here the complete workflow for rapid analysis of fipronil and fipronil sulfone in eggs from the sample to the result. For sample preparation a modified QuEChERS acetinitrile extraction protocol is described followed by LC-MS or GC-MS analysis delivering sensitive and reliable results.

Food analytical testing features

Applications Notebook

Industry Resource Guide

Food Contact Materials Industry Resource Guide. Learn about worldwide regulations for food packaging and contact materials.


General Metal Brochure

Metal in food brochure - Discover your complete workflow guide for metals in food. From sample preparation to quantitation discover your total solution

Applications notebook

POPs Industry Resource Guide

Persistent Organic Pollutants in Food Industry Resource Guide. Discover the analytical techniques used for the analysis of POPs in food

Applications notebook

Thermo Scientific chromatography systems and analyzers offer distinct benefits throughout the wine analysis process.

Click here for wine testing information


Persistent organic pollutants (POPs) in food

Your complete workflow guide for POPs analysis in your laboratory. Start-to-finish solution for dioxins to brominated flame retardant analysis, discover your solution.


Discovering the Benefits of Using HRAM-MS Across Diverse Food Safety Applications

Learn about the latest developments in analysis and risk assessment of trace levels of chemical residues in food.

Right color? Right taste?
Be sure with UV-Vis

Ensure batch-to-batch consistency with BeerCraft Software and GENESYS 50 or 150 UV-Vis Spectrophotometers. Tests are preprogrammed for fast, easy quality analysis.

Learn more

BeerCraft Software

Food analytical testing subtopics

Carbohydrate Testing Information

Carbohydrates are important food components affecting taste and nutrition. The determination of the types and concentrations of carbohydrates in foods is integral for energy evaluation, nutritional labeling, quality control, and for identifying possible adulteration.  

Dietary Supplements Information

Nature provides the source for many dietary supplements. But there is still much to be learned about these molecularly diverse compounds. Our instruments and products allow customers to confidently extract, quality and identify these complex natural products.

Edible Oil Testing Information

Edible oils are among the most abundant cooking ingredients in the world. They are extracted from plants, seeds, nuts, and fruits. We understand edible oils present analytical challenges due to their chemical complexity. 

Environmental Pollutants in Foods Information

Thermo Fisher Scientific has a strong commitment to supporting laboratories charged with the task of researching and monitoring environmental pollutants. Our commitment ensures high productivity, added value solutions for some of the most challenging environmental pollutant determinations.

Food Adulteration Analysis Information

Determining if the product has been adulterated is important for many reasons.  Is the product pure; does it contain any contaminants; has it been adulterated in any way for economic reasons?

Food Packaging and Contact Materials Information

Packaging and Food Contact Material compounds can migrate from polymeric materials used in food and beverage packaging into the foods and beverages themselves. Turn to us for solutions for the testing of these packaging chemicals in foods and beverage samples.

Food Processing Contaminants Information

Processing contaminants are generated during the processing cycle of a product. They are formed when a chemical reaction takes place between the food and processing (e.g., disinfection, fermentation, heating, canning, or grilling).

Natural Toxins & Biotoxins Analysis Information

Natural toxins are chemicals that are naturally produced by living organisms. They are of major concern to the worldwide economy because of annual revenue lost due to contamination, the toxicity to both animals and humans, and because they are persistent throughout multiple food processing steps.  

Nutraceutical Analysis Information

The global nutraceutical industry is growing each year with the introduction of new products. For all nutraceuticals, the compositional quality and safety must be monitored to track contamination, adulteration, product consistency, and to ensure regulatory compliance.

Nutritional & Food Label Testing Information

From routine monitoring of chemical and elemental compounds to food safety, nutritional research, and food label testing our portfolio offers options that fit your requirements.  Our instruments provide sensitivity and robustness as well as efficiency for all your Nutritional and Food Label Testing needs.  

Pesticide Residues Testing Information

Everything you need to ensure your success in pesticide analysis. That’s what we provide you and your laboratory. Start-to-finish workflows to help regulatory, food monitoring and testing laboratories meet the challenges of today and the future requirements of tomorrow in pesticide residue testing.

Trace Elemental and Speciation Analysis Information

Trace elemental screening and speciation analysis is receiving global attention.  Some elements are an essential part of a healthy diet, but others, such as lead, mercury, arsenic  and cadmium, offer no nutritional benefits to humans and are actually toxic.

Veterinary Drug Residues Testing Information

Antibiotics are a group of chemicals that are widely used in animal husbandry primarily for protection of animals from disease but also as growth promoters. The EU has set maximum residue limits for a variety of antibiotics in animal tissues, milk and eggs.  

Food and Beverage Resource Library

Access a targeted collection of scientific application notes, case studies, videos, webinars and white papers for food microbiology, manufacturing and processing, beverage testing, analytical testing, and authenticity information.

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