Meat Adulteration Information

Advanced solutions for emerging food safety issues

The workshop will familiarize you with the principles of both PCR and high resolution mass spectrometry (HR-MS), applications in meat authenticity testing, and is supported by invited guest Dr. Francis Beaudry from University of Montreal, Canada.


The sensitivity, selectivity, flexibility, and ease-of-use provided by hybrid quadrupole-Orbitrap MS set the standard for screening, quantitation, identification, and confirmation of targeted and untargeted compounds. Different types of MS technology is discussed and how Orbitrap coupled to LC has revolutionized the way targeted and non-targeted analysis are performed.


Adulteration and authenticity of meat products have been making the headlines in Europe, Asia and the USA, resulting in an increased testing climate around the world to screen for species ID in processed meats. Find out how the Rapid Finder PCR Meat ID kits help respond to customer needs.


A new strategy is presented for identifying meat adulteration and authenticity by merging bioinformatics and a targeted bottom-up proteomic approach using LC coupled to Orbitrap HRAM mass spectrometry.


Learn how to carry out each of the sample preparation steps required for preparing meat samples prior to analysis by LC coupled to Orbitrap HRAM MS.


Food and Beverage Resource Library

Access a targeted collection of scientific application notes, case studies, videos, webinars and white papers for food microbiology, manufacturing and processing, beverage testing, analytical testing, and authenticity information.