Processing contaminants are generated during the processing cycle of a product. They are formed when a chemical reaction takes place between the food and processing (e.g., disinfection, fermentation, heating, canning, or grilling). Examples of these contaminants include acrylamide, polycyclic aromatic hydrocarbons (PAHs), oxyhalides, and haloacetic acids.
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|Application Note||Determination of Trace Concentrations of Chlorite, Bromate, and Chlorate in Bottled Natural Mineral Waters||Chromatography||AN184|
|Application Note||Determination of Sub-ug/L Bromate in Municipal and Natural Mineral Waters Using Preconcentration with Two-Dimensional Ion Chromatography and Suppressed Conductivity Detection||Ion Chromatography||AN187|
|Application Note||Determination of Hydroxymethylfurfural in Honey and Biomass||LC-MS||AN270|
|Application Note||Extraction and Cleanup of Acrylamide in Complex Matrices Using Accelerated Solvent Extraction Followed by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)||LC-MS||AN358|
|Application Note||Fast Determination of Acrylamide in Food Samples Using Accelerated Solvent Extraction Followed by Ion Chromatography with UV or MS Detection||Ion Chromatography||AN409|
|Application Note||Determination of Thiosulfate and Pyrophosphate in Crayfish Wash Powder||Ion Chromatography||AN1088|
|Application Note||Determination of Benzo(a)pyrene in Sausage and Preserved Ham||HPLC||AN1093|
|Application Note||Analysis of Acrylamide in Potato Chips by SPE and GC-MS||GC-MS||AN20734|
|Application Note||Simple and Cost-Effective Determination of Acrylamide in Food Products and Coffee using Gas Chromatography-Mass Spectrometry||GC-MS||AN73241|
|Application Note||Simultaneous Determination of Nitrate and Nitrite in Spinach and Meat by Ion Chromatography||GC-MS||AN73450|
|Application Note||An improved UHPLC-MS/MS assay for the determination of acrylamide from foodstuffs||UHPLC||AN22061|
|Customer Application Note||Determination of chlorate in agar samples using ion chromatography (IC)||HPLC||CAN001941|
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