Food Processing Contaminant Information | Thermo Fisher Scientific

PAH's in your food?

Processing contaminants are generated during the processing cycle of a product. They are formed when a chemical reaction takes place between the food and processing (e.g., disinfection, fermentation, heating, canning, or grilling). Examples of these contaminants include Acrylamide, PAHs, oxyhalides, and haloacetic acids.

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Type	Title	Category	Resource Number
Application Note	Determination of Trace Concentrations of Chlorite, Bromate, and Chlorate in Bottled Natural Mineral Waters	Chromatography	AN184
Application Note	Determination of Sub-ug/L Bromate in Municipal and Natural Mineral Waters Using Preconcentration with Two-Dimensional Ion Chromatography and Suppressed Conductivity Detection	Ion Chromatography	AN187
Application Note	Robust and Fast Analysis of Tobacco-Specific Nitrosamines by LC-MS/MS	LC-MS	AN242
Application Note	Determination of Hydroxymethylfurfural in Honey and Biomass	LC-MS	AN270
Application Note	Quantitation of Acrylamide in Food Samples on the TSQ Quantum Discovery by LC/APCI-MS/MS	LC-MS	AN319
Application Note	Extraction and Cleanup of Acrylamide in Complex Matrices Using Accelerated Solvent Extraction Followed by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)	LC-MS	AN358
Application Note	Fast Determination of Acrylamide in Food Samples Using Accelerated Solvent Extraction Followed by Ion Chromatography with UV or MS Detection	Ion Chromatography	AN409
Application Note	Determination of Thiosulfate and Pyrophosphate in Crayfish Wash Powder	Ion Chromatography	AN1088
Application Note	Determination of Benzo(a)pyrene in Sausage and Preserved Ham	HPLC	AN1093
Application Note	Analysis of Acrylamide in Potato Chips by SPE and GC-MS	GC-MS	AN20734
Application Notebook	Processing contaminants applications notebook	HPLC	LPN3039
Poster Note	Robust and Fast Analysis with an RSLC PA2 Column of Four Tobacco Specific Nitrosamines in Cigarettes by LC-MS/MS	LC-MS	LPN2204
Application Note	Simple and Cost-Effective Determination of Acrylamide in Food Products and Coffee using Gas Chromatography-Mass Spectrometry	GC-MS	AN73241
Application Note	Simultaneous Determination of Nitrate and Nitrite in Spinach and Meat by Ion Chromatography	GC-MS	AN73450
Application Note	Determination of Benzo(a)pyrene in Sausage and Preserved Ham	HPLC	AN71069
Application Note	An improved UHPLC-MS/MS assay for the determination of acrylamide from foodstuffs	UHPLC	AN22061
Application Note	Simultaneous determination of nitrate and nitrite in spinach and meat by ion chromatography	Chromatography	AN73450
Notebook	Food Safety Applications Notebook	HPLC	LPN3039
Webinar		Food & Beverage

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