Type
Title
Application
Category
Application Brief
Deconvolution of Curry Powder Constituents Using HPLC-ECD
Nutritional Food Label Testing
HPLC
Application Brief
Determination of Capsaicinoids in Chilli Pepper Using HPLC-ECD
Nutritional Food Label Testing
HPLC
Application Brief
Determination of Carbohydrates in Fruit Juice Using Capillary High-Performance Anion-Exchange Chromatography
Juice Testing
Ion Chromatography
Application Brief
Determination of Cations in Fruit Juices
Juice Testing
Ion Chromatography
Application Brief
Extraction of Organochlorine Pesticides from Oyster Tissue Using Accelerated Solvent Extraction
Pesticide Residues Testing
Sample Preparation
Application Brief
Two-Dimensional HPLC Separation of Vitamin D in Feedstuff
Veterinary Drug Residues
HPLC
Application Note
13 C and Simultaneous 10 O and 2 H Isotope Analysis in Ethanol with DELTA V Isotope Ratio Mass Spectrometers
Wine Testing
IR-MS
Application Note
Isotope Analysis of Water, Fruit Juice and Wine Using the GasBench II IRMS
Wine Testing
IR-MS
Application Note
A New Approach to the Simultaneous Analysis of Underivatized Ionophoric Antibiotics using Liquid Chromatography with Charged Aerosol Detection
Veterinary Drug Residues
HPLC
Application Note
A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 1: Theory and Concepts
Dietary Supplements
HPLC
Application Note
A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted Analyses
Dietary Supplements
HPLC
Application Note
A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 3: Metabolomics
Dietary Supplements
HPLC
Application Note
A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 4: Beer Polyphenols, Proanthocyanidins and Bitter Acids
Dietary Supplements
HPLC
Application Note
A Robust Screening Method for Dioxins and Furans by Ion Trap GC-MS/MS in a Variety of Matrices
Environmental Pollutants in Foods
GC-MS
Application Note
A Strategy for an Unknown Screening Approach on Environmental Samples using HRAM Mass Spectrometry
Environmental Pollutants in Foods
GC-MS, HR-MS
Application Note
A Validated Analytical Method for Environmental Nicotine Exposure by Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry
Environmental Pollutants in Foods
LC-MS
Application Note
Accurate Analysis of Low Levels of Mercury in Fish by Vapor Generation AA
Trace Elemental and Speciation
AAS
Poster
Amino Acid Analysis in Legumes by Liquid Chromatography - High Resolution Accurate Mass - Mass Spectrometry
Nutritional Food Label Testing
LC-MS, HR-MS
Application Note
An Enzymatic Method for Acetaldehyde Testing of Alcoholic Beverages
Wine Testing
Discrete Photometric Analyzer, HPLC
Application Note
Titratable Acidity of Red Wine by Manual Titration (Potentiometric)
Wine Testing
Water Analysis instruments
Application Note
Measuring Clarity in Wine using Turbidity
Wine Testing
Water Analysis instruments
Application Note
Analysis of 18 Polycyclic Aromatic Hydrocarbons in Soil Using the QuEChERS Method
Environmental Pollutants in Foods
Sample Preparation, GC
Application Note
Analysis of a Sports Beverage for Electrolytes and Sugars Using Multi-Mode Chromatography with Charged Aerosol Detection
Functional Drinks Testing
HPLC
Application Note
Analysis of Acrylamide in Potato Chips by SPE and GC-MS
Food Processing Contaminants
Sample Preparation, GC-MS
Application Note
Analysis of Benzophenone and 4-Hydroxybenzophenone in Breakfast Cereal
Food Packaging Contact Materials
Sample Preparation, GC
Application Note
Analysis of Catechins Using a Accucore XL C8 4 µm HPLC Column
Wine Testing
HPLC
Application Note
Analysis of Dithiocarbamate Pesticides by GC-MS
Pesticide Residues Testing
GC-MS
Application Note
Analysis of Elemental Contaminants in Beverages using the iCAP 6200 ICP
Trace Elemental and Speciation
ICP-OES
Application Note
Analysis of Fat Soluble Vitamins Using a Accucore XL C18 4 µm HPLC Column
Nutritional Food Label Testing
HPLC
Application Note
Analysis of Fruit Juice Adulterated with Medium Invert Sugar
Food Adulteration
Ion Chromatography
Application Note
Analysis of Fruit Juice Adulterated with Medium Invert Sugar
Juice Testing
Ion Chromatography
Application Note
Analysis of Melamine and Cyanuric Acid Using a Core Enhanced Technology Accucore HILIC HPLC Column
Food Adulteration
HPLC
Application Note
Analysis of Mycotoxins in Various Cattle Forages and Food Matrices with the TSQ Quantum Discovery MAX
Natural Toxins and Biotoxins
LC-MS
Application Note
Analysis of PCBs in Food and Biological Samples Using GC Triple Quadrupole GC-MS/MS
Environmental Pollutants in Foods
GC-MS
Application Note
Analysis of Perchlorate in Infant Formula by Ion Chromatography-Electrospray-Tandem Mass Spectrometry (IC-ESI-MS/MS)
Milk Testing
IC-MS
Application Note
Analysis of Pesticide Residues in Lettuce Using a Modified QuEChERS Extraction Technique and Single Quadrupole GC/MS
Pesticide Residues Testing
Sample Preparation, GC-MS
Application Note
Analysis of Plasticizer Contaminants in Beverages and Milk using an Automated System Based on Turbulent-flow Chromatography Coupled to LC-MS/MS
Food Packaging Contact Materials
LC-MS
Application Note
Analysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 7200 ICP-OES
Environmental Pollutants in Foods
ICP-OES
Application Note
Analysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 6200 ICP
Trace Elemental and Speciation
ICP-OES
Application Note
Analysis of Trace Elements in Traditional Chinese Medicine (TCM)
Dietary Supplements
ICP-OES
Application Note
Analysis of Triazine Pesticides using a Core Enhanced Technology Accucore HPLC Column
Pesticide Residues Testing
HPLC
Application Note
Analysis of Triazines Using a Accucore XL C8 4 µm HPLC Column
Pesticide Residues Testing
HPLC
Application Note
Assuring the Safety of Dairy Products
Food Authenticity
X-Ray
Application Note
Atomic Absorption Full Method - Ca and Mg in a variety of food oils
Edible Oil Testing
AAS
Poster Note
Automated Wort and Beer Quality Control Analysis
Beer Testing
Water Analysis instruments
Application Note
Determination of Trace Elements in Rice Products by Flame and Graphite Furnace Atomic Absorption Spectrometry
Trace Elemental and Speciation
AAS
Application Note
Carbohydrate in Coffee: AOAC Method 995.12 vs a New Fast Ion Chromatography Method
Carbohydrate Testing
Ion Chromatography
Application Note
Characterization of Essential Oils by Gas Chromatography in One Minute
Nutraceutical Analysis
GC
Application Note
Choline in Infant Formula and Adult Nutritionals, a Single Laboratory Validation
Nutritional Food Label Testing
Ion Chromatography
Application Note
Clean-Up and Analysis of Aflatoxins and Ochratoxin A in Herbs and Spices
Natural Toxins and Biotoxins
HPLC
Application Note
Combining the Synergies of Ion Chromatography and Inductively Coupled Plasma to Identify Mercury Contamination in Herbal Medicines
Dietary Supplements
Ion Chromatography, ICP-MS
Application Note
Comparative Analysis of Cooking Oils Using a Solid Core HPLC Column
Edible Oil Testing
HPLC
Application Note
Confirmation of Low Level Dioxins, Furans in Dirty Matrix Samples using High Resolution GC/MS
Environmental Pollutants in Foods
GC-MS, HR-MS
Application Note
Detection of Glucocorticoid Residues in Animal Derived Food by HPLC-MS/MS
Veterinary Drug Residues
LC-MS
Application Note
Detection of Honey Adulteration Using the EA IsoLink IRMS System
Food Adulteration
IR-MS
Application Note
Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection
Food Adulteration
Molecular Spectroscopy
Application Note
Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection
Pesticide Residues Testing
Sample Preparation, LC-MS
Application Note
Determination of Acrolein and Other Process Contaminants in Beer, Wine, and Potato Chip Matrices by Liquid Chromatography-Single Quadrupole Mass Spectrometry
Wine Testing
LC-MS
Application Note
Determination of Anions in Breast Milk Part
Milk Testing
IC-MS
Application Note
Determination of Benzo(a)pyrene in Sausage and Preserved Ham
Food Processing Contaminants
Sample Preparation, HPLC
Application Note
Determination of Biogenic Amines in Alcoholic Beverages by Ion Chromatography with Suppressed Conductivity andIntegrated Pulsed Amperometric Detections
Beer Testing
Ion Chromatography
Application Note
Determination of Bisphenol A in Infant Formula by Automated Sample Preparation and Liquid Chromatography-Mass Spectrometry
Food Packaging Contact Materials
Sample Preparation, LC-MS
Application Note
Determination of Carbendazim and Benomyl Residues in Oranges and Orange Juice by Automated Online Sample Preparation Using TLX-LC-MS/MS
Pesticide Residues Testing
Sample Preparation, LC-MS
Application Note
Determination of Carbohydrates in Fruit Juice Using Capillary HPAE-PAD
Carbohydrate Testing
Ion Chromatography
Application Note
Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC
Wine Testing
Sample Preparation, HPLC
Application Note
Determination of Clenbuterol from Bovine Urine Samples using Multiskan FC
Food Microbiology
Application Note
Determination of Dicyandiamide in Milk Powder
Food Adulteration
HPLC
Application Note
Determination of Fusarium Mycotoxins in Wheat, Maize, and Animal Feed Using an Online TurboFlow and Orbitrap LC/MS Method
Natural Toxins and Biotoxins
LC-MS
Application Note
Determination of Glucosamine in Dietary Supplements Using HPAE-PAD
Dietary Supplements
Ion Chromatography
Application Note
Determination of Hydroxymethylfurfural in Honey and Biomass
Food Processing Contaminants
Ion Chromatography
Application Note
Determination of Lactose in Lactose-Free Milk Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection
Nutritional Food Label Testing
Ion Chromatography
Application Note
Determination of Lipophilic Marine Biotoxins in Molluscs by LC-MS/MS using Offline Extraction
Natural Toxins and Biotoxins
LC-MS
Application Note
Determination of Melamine in Powdered Milk by LC-MS/MS Using a Core Enhanced Technology Solid Core HPLC Column
Food Adulteration
LC-MS, HR-MS
Application Note
Determination of Mono-, Di-, and Triphosphates and Citrate in Shrimp by Ion Chromatography
Food Adulteration
Ion Chromatography
Application Note
Determination of Multiple Mycotoxins in Grain Using a QuEChERS Sample Preparation Approach and LC-MS/MS
Natural Toxins and Biotoxins
Sample Preparation, LC-MS
Application Note
Determination of Myo-Inositol (Free and Bound as Phosphatidylinositol) in Infant Formula and Adult Nutritionals
Nutritional Food Label Testing
Ion Chromatography
Application Note
Determination of Organic Acids in Cranberry and Bilberry Extracts
Juice Testing
Ion Chromatography
Application Note
Determination of Organic Acids in Fruit Juices
Juice Testing
Ion Chromatography
Application Note
Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC
Juice Testing
Ion Chromatography
Application Note
Determination of PAHs in Edible Oils by DACC-HPLC with Fluorescence Detection
Edible Oil Testing
Sample Preparation, HPLC
Application Note
Determination of Pesticide Residues in Drinking Water Using Automated Solid-Phase Extraction and Gas Chromatography
Pesticide Residues Testing
Sample Preparation, GC
Application Note
Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS
Pesticide Residues Testing
Sample Preparation, LC-MS
Application Note
Determination of Phthalate Esters in Soft Drinks By GC-MS
Food Packaging Contact Materials
GC-MS
Application Note
Determination of Phytic Acid in Soybeans and Black Sesame Seeds
Dietary Supplements
Ion Chromatography
Application Note
Determination of Plant-Derived Natural Oligo- and Polysaccharides
Carbohydrate Testing
Ion Chromatography
Application Note
Determination of Plant-Derived Neutral Oligo- and Polysaccharides Using the CarboPac PA200
Carbohydrate Testing
Ion Chromatography
Application Note
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Fish by GC-MS/MS
Environmental Pollutants in Foods
GC-MS
Application Note
Determination of Sialic Acids Using UHPLC with Fluorescence Detection
Carbohydrate Testing
UHPLC
Application Note
Determination of Steviol Glycosides by HPLC with UV and ELS Detections
Nutraceutical Analysis
HPLC
Application Note
Determination of Sub-ug/L Bromate in Municipal and Natural Mineral Waters Using Preconcentration with Two-Dimensional Ion Chromatography and Suppressed Conductivity Detection
Food Processing Contaminants
Ion Chromatography
Application Note
Determination of Sugar Alcohols in Confections and Fruit Juices
Carbohydrate Testing
Ion Chromatography
Application Note
Determination of the Punicalagins Found in Pomegranate by High Performance Liquid Chromatography
Nutraceutical Analysis
HPLC
Application Note
Determination of Thiosulfate and Pyrophosphate in Crayfish Wash Powder
Food Processing Contaminants
Ion Chromatography
Application Note
Determination of Total Inorganic Arsenic in Fruit Juice Using High-Pressure Capillary Ion Chromatography
Juice Testing
Ion Chromatography
Application Note
Determination of Trace Concentrations of Chlorite, Bromate, and Chlorate in Bottled Natural Mineral Waters
Bottled Water Testing
Ion Chromatography
Application Note
The Analysis of Trace Elements in Honey by Flame and Graphite Furnace Atomic Absorption Spectrometry
Trace Elemental and Speciation
AAS
Application Note
Determination of Trace Level Nitrofuran Metabolites in Crawfish Meat by Electrospray LC-MS/MS on the TSQ Quantum Discovery MAX
Veterinary Drug Residues
LC-MS
Application Note
Determination of Trace Sodium in Cranberry Powder
Dietary Supplements
Ion Chromatography
Application Note
Determination of Trans-Galactooligosaccharides in Foods by AOAC Method 2001.02
Carbohydrate Testing
Ion Chromatography
Application Note
Determination of Triterpene Glycosides in Cimicifuga racemosa (Black Cohosh) by HPLC-CAD
Dietary Supplements
HPLC
Application Note
Determination of Triterpenes in Centella asiatica (Gotu Kola) by HPLC-CAD
Dietary Supplements
HPLC
Poster Note
Determination of Ultratrace Level Perchlorate in Liquid and Powdered Baby Formula
Nutritional Food Label Testing
GC-MS
Application Note
Determination of Virginiamycin, Erythromycin, and Penicillin in Dried Distillers Grains with Solubles
Veterinary Drug Residues
HPLC
Application Note
DFS - Analysis of Brominated Flame Retardants with High Resolution GC/MS
Environmental Pollutants in Foods
GC-MS, HR-MS
Application Note
Elemental analysis of Canola oil using the iCAP 7400 ICP-OES
Edible Oil Testing
ICP
Application Note
Ensuring Regulatory Compliance of Foodstuffs using the iCAP 6000 Series ICP-OES
Trace Elemental and Speciation
ICP-OES
Application Note
Extraction and Cleanup of Acrylamide in Complex Matrices Using Accelerated Solvent Extraction Followed by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)
Food Processing Contaminants
Sample Preparation, LC-MS
Application Note
Extraction of Fat from Chocolate Using Accelerated Solvent Extraction
Nutritional Food Label Testing
Sample Preparation
Application Note
Extraction of Oil Content from Oilseeds by Accelerated Solvent Extraction
Edible Oil Testing
Sample Preparation
Application Note
Extraction of Vanillin From a Cola Soft Drink Using SOLA with Analysis by GC-MS
Soft Drinks Testing
GC-MS
Application Note
Fast Analysis of Coffee Bean Extracts Using A Solid Core HPLC Column
Coffee and Tea Testing
HPLC
Application Note
Fast and Accurate Automated Method for Free Sulfite Analysis in Wine
Wine Testing
Discrete Photometric Analyzer
Application Note
Fast and Precise Isotope Analysis of Liquids on a DELTA V Isotope Ratio MS with High Temperature Conversion Elemental Analyzer
Bottled Water Testing
IR-MS
Application Note
Fast and Ultrafast LC-MS/MS Methods for Robust and Reliable Analysis of Pesticides in Food Using the Vanquish UHPLC System
Pesticide Residues Testing
UHPLC-MS
Application Note
Fast Determination of Acrylamide in Food Samples Using Accelerated Solvent Extraction Followed by Ion Chromatography with UV or MS Detection
Food Processing Contaminants
Sample Preparation, Ion Chromatography
Application Note
Fast Determination of Anthocyanins in Pomegranate Juice
Juice Testing
Ion Chromatography
Application Note
Quantification of 16 EC Priority PAH Components with Magnetic Sector GC-HRMS
Environmental Pollutants in Foods
GC-MS, HR-MS
Application Note
Fast GC-MS/MS for High Throughput Pesticides Analysis
Pesticide Residues Testing
GC-MS
Application Note
Fast Multi-residue Pesticide Analysis using Triple Quad GC-MS/MS
Pesticide Residues Testing
GC-MS
Application Note
Fast Screening and Quantification of Pesticide Residues Using a Comprehensive LC-MS Solution: The Pesticide Explorer Collection – Standard Quantitation
Pesticide Residues Testing
LC-MS
Application Note
Fast Screening, Identification, and Quantification of Pesticide Residues in Baby Food Using GC Orbitrap MS Technology
Pesticide Residues Testing
GC-MS, HR-MS
Application Note
Food Series - Ensuring Regulatory Compliance of Foodstuffs using the iCAP 6000 Series ICP
Trace Elemental and Speciation
ICP-OES
Application Note
FT-IR Multi-Component Analysis of Fructose Syrup
Carbohydrate Testing
Molecular Spectroscopy
Application Note
FT-NIR Analysis of Czech Republic Beer
Beer Testing
Molecular Spectroscopy
Application Note
FT-NIR Analysis of Wine
Wine Testing
Molecular Spectroscopy
Application Note
FT-NIR Rapid, Multi-Component Analysis of Soybeans
Nutritional Food Label Testing
Molecular Spectroscopy
Application Note
GC Analysis of Acylated Sugars
Carbohydrate Testing
GC
Application Note
GC Analysis of Derivatized Amino Acids
Nutritional Food Label Testing
GC
Application Note
GC-FID Method for the Comparison of Acid- and Base-Catalyzed Derivatization of Fatty Acids to FAMEs in Three Edible Oils
Edible Oil Testing
GC
Application Note
Gradient HPLC Method for Analysis of Beer Polyphenols, Proanthocyanidins, and Bitter Acids Using a Novel Spectro-Electro Array Platform
Beer Testing
HPLC
Application Note
High Efficiency, Quantitative Dioxins Screening at the Level of Interest in Feed and Food using Advanced GC-MS/MS
Environmental Pollutants in Foods
GC-MS
Application Note
High Sensitive MID Detection Method for Toxaphenes by High Resolution GC/MS
Pesticide Residues Testing
GC-MS, HR-MS
Application Note
Higher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine
Wine Testing
Ion Chromatography
Application Note
Highly Selective Detection and Identification of Nitrofurans Metabolites in Honey Using LC-MS/MS
Veterinary Drug Residues
LC-MS
Application Note
HPAE-PAD Determination of Infant Formula Sialic Acid
Nutritional Food Label Testing
Ion Chromatography
Application Note
HPLC Analysis of Six Active Components of Caulis Lonicerae Using a Phenyl-1 Column
Dietary Supplements
HPLC
Application Note
IC-ICP-MS speciation analysis of As in apple juice using the iCAP Q ICP-MS
Trace Elemental and Speciation
ICP-MS
Application Note
Identification and Quantification of Impurities in Wines by GC/MS
Wine Testing
GC-MS
Application Note
Improved Determination of Antioxidants in Edible Oils Using Solid Core LC Columns
Edible Oil Testing
HPLC
Application Note
Incoming Analysis of Sugars and Polysaccharides
Carbohydrate Testing
Molecular Spectroscopy
Application Note
Increased Productivity in Pesticide Residue Analysis – Quantifying 440 Pesticides Following China GB 2763-2014: The Pesticide Explorer Collection – Standard Quantitation
Pesticide Residues Testing
LC-MS
Application Note
Ion Chromatography ICP-Q-MS for the Detection of As Species in Apple Juice
Trace Elemental and Speciation
ICP-MS
Application Note
Ion Chromatography: A Versatile Technique for the Analysis of Beer
Beer Testing
Discrete Analysis
Application Note
Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy
Trace Elemental and Speciation
AAS
Application Note
Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy
Wine Testing
AAS
Application Note
LC-IRMS: Authenticity Control of Honey Using the LC IsoLink LC-IRMS
Food Authenticity
HPLC, IR-MS
Application Note
LC-MS Analysis of Anthocyanins in Bilberry Extract
Nutraceutical Analysis
LC-MS
Application Note
LC-MS Method Using Cloud Point Extraction for the Determination of Permitted and Banned Azo Colors in Liquid, Semi-liquid and Solid Food Matrices
Food Adulteration
LC-MS
Application Note
LC-MS/MS Analysis of Malachite Green, Leucomalachite Green, Ciprofloxacin, and Tetracycline in Food Samples
Veterinary Drug Residues
LC-MS
Application Note
LC-MS/MS Determination of Malachite Green and Leucomalachite Green in Fish Products
Veterinary Drug Residues
LC-MS
Application Note
Low Level Quantification of Trace Metals in Rice using ICP-MS
Rice
TEA
Application Note
Measurement of Chloramphenicol in Honey Using Automated Sample Preparation with LC-MS/MS
Veterinary Drug Residues
LC-MS
Application Note
Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with LC-MS/MS
Milk Testing
LC-MS
Application Note
Measuring Haze in Beer using Turbidity
Beer Testing
Water Analysis instruments
Application Note
Measuring pH in Wine and Juice
Wine Testing
Water Analysis instruments
Application Note
Measuring the Dissolved Oxygen of Wine in Tanks
Wine Testing
Water Analysis instruments
Application Note
Measuring the Dissolved Oxygen of Wine in the Bottle
Wine Testing
Water Analysis instruments
Application Note
Meeting the European Commission Performance Criteria for the Use of Triple Quadrupole GC-MS/MS as a Confirmatory Method for PCDD/Fs in Food and Feed Samples
Environmental Pollutants in Foods
GC-MS
Application Note
Method Automated Online Multi-Residue LC-MS/MS Method for the Determination of Antibiotics in Chicken Meat
Veterinary Drug Residues
LC-MS
Application Note
Methods for Determining Aristolochic Acid in Various Matrices
Dietary Supplements
HPLC
Application Note
Multi-class Antibiotic Screening of Honey Using Online Extraction with LC-MS/MS
Veterinary Drug Residues
LC-MS
Application Note
Multi-component analysis of fructose syrup using the Antaris FT-NIR Analyzer
Carbohydrate Testing
Molecular Spectroscopy
Application Note
Multielemental Quantification of Trace Metals in Milk and Milk Products using ICP-MS
Milk
TEA
Application Note
Multi-mycotoxin Screening and Quantitation Using UHPLC, High Resolution and Accurate Mass
Natural Toxins and Biotoxins
UHPLC-MS
Application Note
Multi-residue Automated Turbulent Flow Online LC-MS/MS Method for the Determination of Antibiotics in Milk
Veterinary Drug Residues
LC-MS
Application Note
Multi-residue Pesticide Analysis in Green Tea by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis
Pesticide Residues Testing
Sample Preparation, GC-MS
Application Note
Multi-residue Pesticide Analysis in Onion by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis
Pesticide Residues Testing
Sample Preparation, GC-MS
Application Note
Multi-residue Pesticide Analysis in Rice by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis
Pesticide Residues Testing
Sample Preparation, GC-MS
Application Note
Nitrogen Measurement in Wine
Wine Testing
Water Analysis instruments
Application Note
Pesticides in My Beverage - Screening (and Subsequent Quantification) of Pesticides in Beverages Originating from Leaves, Grapes, Grasses, and the Hydrologic Cycle (Tea, Wine, Milk, and Water) Using Automated SPE
Pesticide Residues Testing
Sample Preparation
Application Note
Predicting the Percentage of Added Fat in Peanut Butter
Food Adulteration
Water Analysis instruments
Application Note
Primary Metabolite Analysis of Plant Material Using a Triple Quadrupole MS Coupled to a Monolith Anion-Exchange Column
Dietary Supplements
IC-MS
Application Note
Product Authentication and Adulteration Determination Using a Novel Spectro-Electro Array Platform
Food Authenticity
HPLC
Application Note
Profiling Galactosyloligosaccharide Containing Samples by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAE-PAD)
Carbohydrate Testing
Ion Chromatography
Application Note
Quantification of Vitamin C Using FT-NIR Spectroscopy
Nutritional Food Label Testing
Molecular Spectroscopy
Application Note
Quantitation and Confirmation of Organophosphorus Pesticides in Apple Extract in a Single Injection by GC-MS/MS
Pesticide Residues Testing
GC-MS
Application Note
Quantitation of Acrylamide in Food Samples on the TSQ Quantum Discovery by LC/APCI-MS/MS
Food Processing Contaminants
LC-MS
Application Note
Quantitative Analysis of Catechins in Tea by UHPLC/UV
Coffee and Tea Testing
HPLC
Application Note
Quantitative Analysis of Ractopamine in Beef using Automated Online Sample Preparation with Liquid Chromatography-Tandem Mass Spectrometry
Veterinary Drug Residues
Sample Preparation, LC-MS
Application Note
Quantitative analysis of wheat flour using FT-NIR
Food Authenticity
Molecular Spectroscopy
Application Note
Quantitative Analysis of Wheat Flour Using FT-NIR
Nutritional Food Label Testing
Molecular Spectroscopy
Application Note
Quantitative and Qualitative Confirmation of Pesticides in Beet Extract Using a Hybrid Quadrupole-Orbitrap Mass Spectrometer
Pesticide Residues Testing
LC-MS, HR-MS
Application Note
Quantitative Characterization of Feed and Agricultural Samples Using a Handheld Near-Infrared Analyzer
Nutritional Food Label Testing
Molecular Spectroscopy
Application Note
Quick and Sensitive Analysis of Multiclass Veterinary Drug Residues in Meat, Plasma, and Milk on a Q Exactive Focus LC-MS System
Veterinary Drug Residues
LC-MS, HR-MS
Application Note
Quick Start-Up for a Modified QuEChERS Multi-residue Pesticide Analysis in Lettuce by GC/MS
Pesticide Residues Testing
Sample Preparation, GC-MS
Application Note
Rapid Analysis of Pesticides in Difficult Matrices Using GC/MS/MS
Pesticide Residues Testing
GC-MS
Application Note
Rapid and Sensitive Determination of Anthocyanins in Bilberries Using UHPLC
Nutraceutical Analysis
UHPLC
Application Note
Rapid Determination of Fat in Meat Using Accelerated Solvent Extraction
Nutritional Food Label Testing
Sample Preparation
Application Note
Rapid Determination of Hesperidin in Orange Peel Using Accelerated Solvent Extraction and UHPLC
Juice Testing
UHPLC
Application Note
Rapid Determination of Phosphate and Citrate in Carbonated Soft Drinks Using a Reagent-Free Ion Chromatography System
Soft Drinks Testing
Ion Chromatography
Application Note
Rapid Screening Method for Polycyclic Aromatic Hydrocarbons Using an Advanced Solid Core UHPLC Column and System Combination
Environmental Pollutants in Foods
UHPLC
Application Note
Rapid Separation of Anthocyanins in Cranberry and Bilberry Extracts Using a Core-Shell Particle Column
Nutraceutical Analysis
HPLC
Application Note
Rapid Separation of Catechins in Tea Using Core-Shell Columns
Coffee and Tea Testing
HPLC
Application Note
Screening Method for Fluoroquinolones Using an Advanced UHPLC Column and System Combination
Veterinary Drug Residues
UHPLC
Application Note
Selective Extraction of PCBs from Fish Tissue using Accelerated Solvent Extraction
Environmental Pollutants in Foods
Sample Preparation
Application Note
Sensitive Determination of Catechins in Tea by HPLC
Coffee and Tea Testing
HPLC
Application Note
Separation of Curcuminoids from Turmeric – Comparison of Polar Embedded and C18 Solid HPLC Core Columns
Nutritional Food Label Testing
HPLC
Application Note
Separation of Eighteen Pesticides using Accucore RP-MS HPLC Column
Pesticide Residues Testing
HPLC
Application Note
Separation of Isomers of Vitamin K1 Using Normal Phase HPLC
Dietary Supplements
HPLC
Application Note
Separation of Schizandrin, Schizandrin A, and Schizandrin B in a Tablet Sample
Dietary Supplements
UHPLC
Application Note
Separation of Urea Herbicides using a Core Enhanced Technology Accucore HPLC Column
Pesticide Residues Testing
HPLC
Application Note
Separation of a Mixture of Vitamin K Isomers Using a Solid Core HPLC Column at Sub-ambient Temperature
Nutritional Food Label Testing
HPLC
Application Note
Simple and Rapid Analysis of Chloramphenicol in Milk by LC-MS/MS
Milk Testing
LC-MS
Application Note
Simple and Rapid Screening of Melamine in Milk Products with LC-MS
Food Adulteration
LC-MS
Application Note
Simultaneous Analysis of Water-Soluble Vitamins in Vitamin-Enriched Beverages and Multivitamin Dietary Supplements by UHPLC-MS/MS
Dietary Supplements
UHPLC-MS
Application Note
Simultaneous Determination of Vitamins A, E, and D3 in Milk-Based Nutritionals by On-Line Two-Dimensional HPLC
Milk Testing
HPLC
Application Note
Simultaneous Measurement of Vitamins A, D, E and K Along with CoQ10 and Carotenoids in Multivitamin Tablets
Dietary Supplements
HPLC
Application Note
Simultaneous N, C and S Isotope Ratio Determination on a DELTA V Isotope Ratio MS using a Flash Elemental Analyzer
Pesticide Residues Testing
IR-MS
Application Note
Single Mode Multi-Elemental Analysis of Traditional Chinese Medicine using the iCAP Qc ICP-MS
Dietary Supplements
ICP-MS
Application Note
Speciation analysis of Cr (III) and Cr (VI) in drinking waters using anion exchange chromatography coupled to the iCAP Q ICP-MS
Trace Elemental and Speciation
ICP-MS
Application Note
Spreadability of Cream Cheese - Influence of Temperature and Fat Content
Food Analytical Testing
Water Analysis instruments
Application Note
Standardization of Iodine Titrant for Ripper Titration of Wines
Wine Testing
Water Analysis instruments
Application Note
Steviol Glycoside Determination by HPLC with Charged Aerosol and UV Detections Using the Acclaim Trinity P1 Column
Nutraceutical Analysis
HPLC
Application Note
Study of Ăź-agonist Residues in Animal-derived Foods by LC-MS/MS
Veterinary Drug Residues
LC-MS
Application Note
Sulfur Dioxide in Wine by Enhanced Manual Ripper Titration with Platinum and Iodide Electrode
Wine Testing
Water Analysis instruments
Application Note
Tandem GC/MS Analysis of Pesticides in Food Oils by Large Volume Injection
Pesticide Residues Testing
GC-MS
Application Note
Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform
Dietary Supplements
HPLC
Application Note
Targeted Screening of Fungal and Plant Metabolites in Wheat, Corn, and Animal Feed Using Automated Online Sample Preparation Coupled to Orbitrap LC-MS.
Natural Toxins and Biotoxins
LC-MS, HR-MS
Application Note
The advantage of resolution in the FT-NIR quantification of fatty acid components in a quaternary mixture
Food Processing Contaminants
Molecular Spectroscopy
Application Note
The Analysis of Trace Elements in Honey by Flame and Graphite Furnace Atomic Absorption Spectrometry
Trace Elemental and Speciation
AAS
Application Note
Three-fold Increase in Productivity for Pesticide Residue Analysis in Baby Food Using Fast Triple Quadrupole GC-MS/MS
Pesticide Residues Testing
GC-MS
Application Note
Total Elemental Analysis of Food Samples for Routine and Research Laboratories, using the iCAP RQ ICP-MS
Trace Elemental and Speciation
ICP-MS
Application Note
Trace Determination of Organo-Phosphorous Pesticides in Olive Oil by GC Analysis
Pesticide Residues Testing
GC
Application Note
Trace elemental quantification, including heavy metals in wheat, using ICP-MS
Wheat
TEA
Application Note
Trace Level Determination of Eleven Antiprotozoal Agents in Eggs after Simple Matrix Clean-Up
Veterinary Drug Residues
Sample Preparation, LC-MS
Application Note
Two-Dimensional HPLC Combined with On-Line SPE for Determination of Sudan Dyes I–IV in Chili Oil
Edible Oil Testing
Sample Preparation, HPLC
Application Note
Two-Dimensional HPLC Determination of Water-Soluble Vitamins in a Nutritional Drink
Dietary Supplements
HPLC
Application Note
UHPLC Separation of Triazine Herbicides at Elevated Temperature
Pesticide Residues Testing
UHPLC
Application Note
Ultra Fast Determination of VOCs in Packaging Materials by Headspace GC
Food Packaging Contact Materials
GC
Application Note
Validated Method for the Analysis of Lipophilic Marine Biotoxins in Bivalves by Liquid Chromatography—High-Resolution Mass Spectrometry
Natural Toxins and Biotoxins
LC-MS, HR-MS
Application Note
Validated Method for the Determination of Phenylbutazone in Horse Meat with LC-MS/MS
Veterinary Drug Residues
LC-MS
Application Note
Validation of the Method for Determination of Pesticide Residues by Gas Chromatography – Triple-Stage Quadrupole Mass Spectrometry
Pesticide Residues Testing
Sample Preparation, GC-MS
Application Note
Yield Stress of Jam, Chocolate Spread, and Peanut Butter Measured with HAAKE Viscotester iQ and Vane Rotors
Food Adulteration
Water Analysis instruments
Application Note
SureTect Listeria monocytogenes Method (using the PikoReal Real-Time PCR instrument) PCR Assay NF VALIDATION ISO 16140: Method Comparison
Food Microbiology
PCR Pathogen Detection
Application Note
SureTect Listeria monocytogenes PCR Assay Method (using the PikoReal Real-Time PCR instrument) NF VALIDATION ISO 16140: Inclusivity and Exclusivity
Food Microbiology
PCR Pathogen Detection
Application Note
SureTect Listeria monocytogenes PCR Assay Method (using the PikoReal Real-Time PCR instrument) NF VALIDATION ISO 16140: Relative Limit of Detection
Food Microbiology
PCR Pathogen Detection
Application Note
SureTect Salmonella Species PCR Assay Shows Superior Performance to the bioMérieux VIDAS UP Salmonella (SPT) Assay
Food Microbiology
PCR Pathogen Detection
Application Note
SureTect System: Stability of lysates and their use in SureTect System protocol
Food Microbiology
PCR Pathogen Detection
Application Notebook
Accelerated Solvent Extraction Environmental Applications Summary Notebook: Pesticides, Chlorinated Compounds, POPs
Environmental Pollutants in Foods
Sample Preparation
Application Notebook
Beer analysis applications notebook Solutions for the complete brewing process >
Beer Testing
Analytical Testing
Application Notebook
Beverages Applications Notebook: Additives in Beverages
Nutraceutical Analysis
Analytical Testing
Application Notebook
Beverages Applications Notebook: Alcoholic Beverages
Beer Testing
Analytical Testing
Application Notebook
Beverages Applications Notebook: Bottled Water
Bottled Water Testing
Analytical Testing
Application Notebook
Beverages Applications Notebook: Carbonated Beverages
Soft Drinks Testing
Analytical Testing
Application Notebook
Beverages Applications Notebook: Coffee and Tea
Coffee and Tea Testing
Analytical Testing
Application Notebook
Beverages Applications Notebook: Drinking Water
Bottled Water Testing
Analytical Testing
Application Notebook
Beverages Applications Notebook: Fruit Juice
Juice Testing
Analytical Testing
Application Notebook
Beverages Applications Notebook: Functional Waters/Drinks
Functional Drinks Testing
Analytical Testing
Application Notebook
Beverages Applications Notebook: Milk
Milk Testing
Analytical Testing
Application Notebook
Beverages Applications Notebook: Sugars in Beverages
Carbohydrate Testing
Analytical Testing
Application Notebook
Carbohydrate Analysis with High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection
Carbohydrate Testing
Analytical Testing
Application Notebook
Chromatography for Foods and Beverages Vitamin and Antioxidant
Dietary Supplements
Analytical Testing
Application Notebook
Chromatography for Foods and Beverages: Carbohydrates Analysis Applications Notebook
Carbohydrate Testing
Analytical Testing
Application Notebook
Food Safety Application Notes for Trace Elemental Analysis
Trace Elemental and Speciation
Analytical Testing
Application Notebook
Food Safety Applications Notebook: Adulteration
Food Adulteration
Analytical Testing
Application Notebook
Food Safety Applications Notebook: Agricultural Chemical Contaminants
Veterinary Drug Residues
Analytical Testing
Application Notebook
Food Safety Applications Notebook: Environmental Contaminants
Natural Toxins and Biotoxins
Analytical Testing
Application Notebook
Food Safety Applications Notebook: Processing Contaminants
Food Processing Contaminants
Analytical Testing
Application Notebook
GC and GC-MS Applications for Food Safety Analysis
Food Analytical Testing
GC, GC-MS
Application Notebook
Traditional Chinese Medicine HPLC Applications Notebook: Time-Honored Remedies, Innovative Analysis
Dietary Supplements
HPLC
Application Notebook
Winemaker's Guide to Chemistry Analysis
Wine Testing
Water Analysis instruments
Application Update
Fast Determinations of Phosphate and Citrate in Carbonated Beverages Using On-Line Degassing with the Carbonate Removal
Soft Drinks Testing
Ion Chromatography
Application Update
Measuring Lactose in Milk: A Validated Method
Milk Testing
HPLC
Application Update
Mogroside V Determination by HPLC with Charged Aerosol and UV Detections
Dietary Supplements
HPLC
Article
Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities
Food Analytical Testing
LIMS
Article
Determination of Choline in Infant Formula and Adult Nutritionals Using Ion Chromatography: AOAC First Action Official Method Performance
Milk Testing
Ion Chromatography
Article
Food Safety: The Value Of LIMS In This Regulated Environment
Food Analytical Testing
LIMS
Article
Informatics Delivers Traceability and Data Management for Food Safety Monitoring.
Food Analytical Testing
LIMS
Article
International Food Hygiene Microbial Update: Campylobacter
Food Microbiology
Industry Update
Article
International Food Hygiene Microbial Update: Eggs & Egg Products
Food Microbiology
Industry Update
Article
International Food Hygiene Microbial Update: Escherichia coli
Food Microbiology
Industry Update
Article
International Food Hygiene Microbial Update: Fruit and Salad
Food Microbiology
Industry Update
Article
International Food Hygiene Microbial Update: Herbs and Spices
Food Microbiology
Industry Update
Article
International Food Hygiene Microbial Update: Listeria
Food Microbiology
Industry Update
Article
International Food Hygiene Microbial Update: Packaging
Food Microbiology
Industry Update
Article
International Food Hygiene Microbial Update: Red Meat Products
Food Microbiology
Industry Update
Article
International Food Hygiene Microbial Update: Salmonella
Food Microbiology
Industry Update
Article
International Food Hygiene Microbial Update: Staphylococci
Food Microbiology
Industry Update
Article
International Food Hygiene Microbial Update: Yeasts & Moulds
Food Microbiology
Industry Update
Article
Introducing the Pesticide Explorer Collection
Pesticide Residues Testing
Sample Preparation, LC-MS
Article
Is Europe Outpacing the U.S. in Traceability?
Food Microbiology
Article
Making LIMS a Hub for Compliance and Much More
Food Analytical Testing
LIMS
Article
Microbes and the Mind
Food Microbiology
Industry Update
Article
International Food Hygiene Microbial Update: Infant Feeds
Food Microbiology
Industry Update
Article
Momentum Builds To Keep Fraudulent Food Off Of Store Shelves
Food Authenticity
Article
The Challenges and Advantages of Farm-to-Fork Traceability
Food Authenticity
Article
The Four Pillars That Will Transform the Food and Beverage Industry
Food Analytical Testing
LIMS
Article
The Use Of Laboratory Information Management Systems In The Food Sector
Food Analytical Testing
LIMS
Article
Using Your Laboratory to Protect Your Brand
Food Analytical Testing
LIMS
Brochure
Bring More to Food: Pathogen Enrichment, Detection & Identification
Food Microbiology
Brochure
Bringing More to Food Microbiology
Food Microbiology
Brochure
Carbohydrate Analysis with HPAE-PAD
Carbohydrate Testing
Ion Chromatography
Brochure
Complete Solution for Isohumulones in Beer
Beer Testing
HPLC
Brochure
Complete Solution for Testing Acids in Wine and Juice
Wine Testing
Discrete Photometric Analyzer
Brochure
Complete Solution for Testing Sugars in Wine and Juice
Carbohydrate Testing
Discrete Photometric Analyzer
Brochure
Connections for Advancing Food Safety and Testing
Food Analytical Testing
LIMS
Brochure
Edible Oil Workflows - Compositional and trace contaminant analysis
Edible Oil Testing
GC-MS, LC-MS, ICP-MS
Brochure
Making Food Safer according to ISO methods
Food Microbiology
Culture Methods
Brochure
Solutions for Food Safety, Quality, and Halal Testing
Food Authenticity
GC-MS, LC-MS
Brochure
Solutions for the detection of foodborne pathogens
Food Microbiology
Culture Methods
Brochure
Speed and flexibility Automate your environmental and industrial analysis
Beer Testing
Discrete Photometric Analyzer
Brochure
Pesticide Explorer Workflow
Pesticide Residues Testing
LC-MS, HR-MS
Brochure
Understanding New USP Chapter <2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical Products
Dietary Supplements
ICP-MS
Brochure
Winemaker's Guide to Chemistry Analysis
Wine Testing
Water Analysis instruments
Calibration Package
Animal Feed and Ingredient Analysis
Food Processing Contaminants
Molecular Spectroscopy
Calibration Package
Calibrations Included with microPHAXIR AG
Product Inspection
Calibration Package
Flour and Milling Analysis
Food Processing Contaminants
Molecular Spectroscopy
Case Study
A World-leading Manufacturer of Smoked Salmon Maximizes Pathogen Test Throughput and Efficiency using the SureTect Real-Time PCR System
Food Microbiology
PCR Pathogen Detection
Case Study
Benchmarks and rapid results for a jam producer
Carbohydrate Testing
Discrete Photometric Analyzer
Case Study
Chr. Hansen Standardizes on LIMS to Ensure Optimum Quality Control in Starter Culture Production
Food Microbiology
LIMS
Case Study
Ensuring Food and Dietary Supplement Safety Using High-Resolution Accurate-Mass Orbitrap-Based Mass Spectrometer Detection
Dietary Supplements
LC-MS, HR-MS
Case Study
How LIMS Helps Labs in Dairy Processing Achieve Food Hygiene and Safety
Food Microbiology
LIMS
Case Study
Maintaining the Highest Quality Standards in Fruit Juice Production
Juice Testing
Discrete Photometric Analyzer
Case Study
Maximizing Freshness and Extending Shelf Life in Microgreens with SureTect Real-Time PCR System
Food Microbiology
Pathogen Facts
Case Study
Standardization of LIMS at Fera Delivers Improved Laboratory Efficiencies
Food Authenticity
LIMS
Case Study
Streamlining the Test Process in a German Beer Production Facility
Beer Testing
Discrete Photometric Analyzer
Case Study
Testing time decreases ten-fold for a commercial wine lab in Germany
Wine Testing
Discrete Photometric Analyzer
Case Study
The Irish Department of Agriculture Gains Improved Efficiencies and Strategic Information Management with LIMS
Food Authenticity
LIMS
Case Study
LIMS Helps MĂĽller's Yogurt Production at UK Quality Control Laboratory
Food Authenticity
LIMS
Case Study
Using LIMS for Flexible Information Management at a Bovine DNA Testing Laboratory
LIMS
eBook
Integrated Informatics Solutions for the Food & Beverage Industry - eBook
Food Analytical Testing
LIMS
Fact Sheet
E. coli fact sheet
Food Microbiology
PCR Pathogen Detection
Fact Sheet
Salmonella fact sheet
Food Microbiology
PCR Pathogen Detection
Infographic
10 Ways to Save Money Using Checkweighing
Product Inspection
Checkweighing
Infographic
5 TIPS to Ensure Consistent Detection from Your X-ray Equipment
Product Inspection
X-ray
Infographic
Five Features to Consider When Selecting Bulk X-ray Equipment
Product Inspection
X-ray
Infographic
Five Needed Inspection Points During Baked Goods Production
Product Inspection
X-ray, metal detection, checkweighing
Infographic
Food Contact Material – Regulations in Place to Protect Consumers
Food Packaging Contact Materials
Analytical Testing
Infographic
Is X-ray Inspection of Packaged Food Safe?
Product Inspection
X-ray
Infographic
Quality Control of Dietary Supplements
Dietary Supplements
Analytical Testing
Line Card
Laboratory Equipment, Consumables and Water Analysis Line Card
Food Analytical Testing
Water Analysis instruments
Poster Note
A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted Analyses
Dietary Supplements
LC-MS
Poster Note
An Improved Global Method for the Quantitation and Characterization of Lipids by High Performance Liquid Chromatography and Corona Charged Aerosol Detection
Nutritional Food Label Testing
HPLC
Poster Note
Analysis of Multiclass Veterinary Drugs in Baby Food by Ultra Fast Chromatography with High Performance Triple Quadrupole
Veterinary Drug Residues
LC-MS
Poster Note
Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent
Pesticide Residues Testing
GC, GC-MS
Poster Note
Broad Scope Pesticide Screening in Food Using Triple Quadrupole GC-MS
Pesticide Residues Testing
GC, GC-MS
Poster Note
Carbohydrate Analysis using HPLC with PAD, FLD, Charged Aerosol Detection, and MS Detectors
Carbohydrate Testing
HPLC
Poster Note
Characterization of Nanoparticles using ICP-MS: Advantages and Challenges For Nanoparticles in Food
Food Packaging Contact Materials
ICP-MS
Poster Note
Detection and Quantification of Inorganic Arsenic in Fruit Juices by Capillary Ion Chromatography with Suppressed Conductivity Detection
Environmental Pollutants in Foods
Ion Chromatography
Poster Note
Determination of Choline in Infant Formula and Other Food Samples by IC
Nutritional Food Label Testing
Ion Chromatography
Poster Note
Determination of Organic Acids and Anthocyanins in Cranberry Extract
Juice Testing
Ion Chromatography
Poster Note
Determination of Perchlorate Levels in Food and Soil Samples Using Accelerated Solvent Extraction and Ion Chromatography
Environmental Pollutants in Foods
Sample Preparation, Ion Chromatography
Poster Note
Determination of Veterinary Drug Residues in Milk by GC/MS and GC/ECD
Veterinary Drug Residues
GC-MS
Poster Note
Evaluation of the Gallery, automated, discrete photometric analyzer Glucose-Fructose, L-Lactic acid, L-Malic acid, Acetic acid and pH in wine samples
Wine Testing
Discrete Photometric Analyzer
Poster Note
GC-MS/MS Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent
Pesticide Residues Testing
Sample Preparation, GC-MS
Poster Note
Mercury Speciation Determinations in Asian Dietary Supplements
Dietary Supplements
ICP-MS
Poster Note
Methods For Identification Of Known And Unknown Food Contact Materials By Means Of HPLC-High Resolution Accurate Mass Spectrometry
Food Packaging Contact Materials
LC-MS, HR-MS
Poster Note
Quantitative screening of possible migrants from paperboard packaging material by solid-phase micro extraction coupled to gas chromatography-mass spectrometry
Food Packaging Contact Materials
GC-MS
Poster Note
Related Seasonal and Geographical Differences in Wine from California's Central Coast; Related Seasonal and Geographical Differences in Wine from California's Central Coast
Wine Testing
LC-MS
Poster Note
The Determination of Major and Trace Elements in Milk using ICP-Q-MS
Milk Testing
ICP-MS
Poster Note
Using LIMS to Maintain Regulatory Compliance in the Food Safety Laboratory
Food Authenticity
LIMS
Product Overview
Determination of Isoxanthohumol, Xanthohumol, Alpha and Beta Bitter Acids, and trans and cis-Iso-Alpha Acids by HPLC with UV and Electrochemical Detection: Application to Hop and Beer Analysis
Beer Testing
HPLC
Product Overview
Evaluation Of Herb And Fruit Juice Adulteration And Authenticity By Coulometric Array Detection And Pattern Recognition Analysis
Food Adulteration
HPLC
Product Overview
Mercury Speciation Determinations in Asian Dietary Supplements
Dietary Supplements
Ion Chromatography
Product Overview
Trusted Legionella detection. Reliable results.
Food Microbiology
Scientific Poster
Analysis of Emulsifiers in Foods by High Pressure Liquid Chromatography and Charged Aerosol Detection
Edible Oil Testing
HPLC
Scientific Poster
Analysis of Free Phytosterols in Natural Products by HPLC-ECD
Edible Oil Testing
HPLC
Scientific Poster
Analysis of Phospholipids in Natural Samples by Normal-Phase HPLC and Charged Aerosol Detection
Edible Oil Testing
HPLC
Scientific Poster
AOAC-RI Performance Tested Method Validaiton of the SureTect Escherichia coli O157:H7 PCR Assay
Food Microbiology
PCR Pathogen Detection
Scientific Poster
AOAC-RI Performance Tested Method Validaiton of the SureTect Listeria Species PCR Assay
Food Microbiology
PCR Pathogen Detection
Scientific Poster
Characterization and Identification of Essential Oil Components by GC-MS
Edible Oil Testing
GC-MS
Scientific Poster
Characterization of Used Cooking Oils by HPLC-MS and Corona Charged Aerosol Detection
Edible Oil Testing
LC-MS
Scientific Poster
Comparison of Rapid Culture Based Methods for Detection of Salmonella
Food Microbiology
Culture Methods
Scientific Poster
Comparison of the FDA BAM Salmonella Method and a New PCR Method for Detection of Salmonella in Spices
Food Microbiology
PCR Pathogen Detection
Scientific Poster
Detection and Quantitation of Brominated and Chlorinated Hydrocarbon by DART with Linear Ion Trap and Triple Quadrupole Technology
Environmental Pollutants in Foods
GC-MS
Scientific Poster
Detection of Salmonellae from Production Environment Samples by the SureTect Salmonella Species PCR Assay
Food Microbiology
PCR Pathogen Detection
Scientific Poster
Determination of Olive Oil Adulteration by Principal Component Analysis with HPLC–Charged Aerosol Detector Data
Food Adulteration
HPLC
Scientific Poster
Evaluation of a New Enrichment Broth for the Preparation of Cocoa-Containing Samples Preceding the SureTect Salmonella species PCR Assay
Food Microbiology
PCR Pathogen Detection
Scientific Poster
Evaluation of a New Rapid Culture Method for Detection of Salmonella spp. in Cocoa-Containing Samples
Food Microbiology
Culture Methods
Scientific Poster
Evaluation of SureTect Salmonella Species PCR Assay for Detection of Salmonella in Chocolate
Food Microbiology
PCR Pathogen Detection
Scientific Poster
Evaluation of the SureTect Real-Time PCR Assay Method for Detection of Cronobacter Species in Powdered Infant Formula
Food Microbiology
PCR Pathogen Detection
Scientific Poster
High Resolution Mass Spectrometry Orbitrap Technology for Multi-Allergen Screening in Wine
Wine Testing
LC-MS, HR-MS
Scientific Poster
Measuring Phytosterols in Health Supplements by LC/MS
Dietary Supplements
LC-MS
Scientific Poster
Multi-Residue Pesticides Analysis in Herbal Tea Products by GC-MS/MS
Nutraceutical Analysis
GC-MS
Scientific Poster
New Streamline Software for Screening to Determine 250 Pesticides in Orange Oil by LC-MS/MS
Pesticide Residues Testing
LC-MS
Scientific Poster
Novel, Universal Approach for the Measurement of Natural Products in a Variety of Botanicals and Supplements
Nutraceutical Analysis
LC-MS
Scientific Poster
Online Sample Preparation for the Quantitative Screening of Multiple Veterinary Drug Residues in Chicken, Beef and Pork
Veterinary Drug Residues
LC-MS
Scientific Poster
Phthalate Screening in Food Packaging by Ambient Ionization High Resolution MS/MS Mass Spectrometry
Food Packaging Contact Materials
GC-MS, HR-MS
Poster Note
Quantification of 15+1 EU Priority PAH in representative German smoked meat products using a Fast GC/HRMS Method
Environmental Pollutants in Foods
GC-MS, HR-MS
Scientific Poster
Quantitation of Underivatized Omega-3 and Omega-6 Fatty Acids in Foods by HPLC and Charged Aerosol Detection
Edible Oil Testing
HPLC
Scientific Poster
Rapid and Simple Molecular Workflow For The Detection of Listeria in Food and Environmental Samples
Food Microbiology
PCR Pathogen Detection
Scientific Poster
Simultaneous Quantification of Nutritional Nucleotides and Nucleosides in Infant Formula Using HPLC-UV-MS/MS
Nutritional Food Label Testing
LC-MS
Scientific Poster
SureTect Escherichia coli O157:H7 PCR Method: ISO 16140 Validation According To NF VALIDATION From AFNOR Certification
Food Microbiology
PCR Pathogen Detection
Scientific Poster
An Improved Medium for the Enumeration of Coagulase-Positive Staphylococci from Foods: Brilliance Staph 24 Agar
Food Microbiology
Culture Methods
Scientific Poster
Comparison of Rapid Culture Based Methods for Detection of Salmonella
Food Microbiology
Culture Methods
Scientific Poster
Validation of the SureTect Real-Time PCR Method for Detection of Listeria monocytogenes in Food and Environmental Samples
Food Microbiology
PCR Pathogen Detection
Scientific Poster
Validation of the SureTect Real-Time PCR Method for Detection of Salmonella in Poultry meat
Food Microbiology
PCR Pathogen Detection
Technical Note
A method comparison study of Total Acids (Wine, pH 7) and OIV (International Organisation of Vine and Wine) wine Total Acidity method
Wine Testing
Water Analysis instruments
Technical Note
An Enzymatic Method for Acetaldehyde Testing of Alcoholic Beverages
Wine Testing
Discrete Photometric Analyzer
Technical Note
Analysis of Carbohydrates by HPAE-PAD
Carbohydrate Testing
Ion Chromatography
Technical Note
Bitterness analysis principle in Gallery Plus
Beer Testing
Discrete Photometric Analyzer
Technical Note
Determinations of Monosaccharides and Disaccharides in Beverages by Capillary HPAE-PAD
Carbohydrate Testing
Ion Chromatography
Technical Note
Dual Data Acquisition for High Throughput Analysis of Polychlorinated Dioxins/Furans (PCDD/Fs)
Environmental Pollutants in Foods
GC-MS, HR-MS
Technical Note
Fast Separations of Anions and Organic Acids in A Carbonated Beverage Using High-Pressure Capillary IC
Soda Testing
Ion Chromatography
Technical Note
Fast Separations of Organic Acids in an Orange Juice Sample Using High-Pressure Capillary IC
Juice Testing
Ion Chromatography
Technical Note
Full-Scan Fragmentation Options for the Detection of Food Contaminants by an Affordable LC-Q-Orbitrap MS
Pesticide Residues Testing
LC-MS, HR-MS
Technical Note
Turbidity in Wine
Wine Testing
Water Analysis instruments
Webinar
Advantages of NIR Analysis for Dried Dairy Products
Molecular Spectroscopy
Webinar
Analysis of Perchlorate in Food Matrices via 2DIC, IC-MS, and IC-MS/MS
Food Packaging Contact Materials
IC-MS
Webinar
Antimicrobial Stewardship in Hospitals: A Patient Safety Emergency
Food Microbiology
Webinar
Biochemistry of Carbohydrates (Education Webinar)
Carbohydrate Testing
Additional Techniques
Webinar
Characterization of Prebiotics Using High-Performance Anion Exchange Chromatography (HPAEC) at High pH Coupled with Pulsed Electrochemical Detection (PED)
Carbohydrate Testing
Ion Chromatography
Webinar
Complete Inorganic Elemental Speciation Analysis Solutions for Food Safety
Trace Elemental and Speciation
ICP-MS
Webinar
Determination of Bromate and Perchlorate in Drinking Water and Bottled Water by 2D-IC Using Capillary IC
Bottled Water Testing
Ion Chromatography
Webinar
Determination of Organic Acids and Carbohydrates in Beverage Samples Using Capillary IC and Capillary HPAE-PAD
Carbohydrate Testing
Ion Chromatography
Webinar
Development and Applications of Liquid Chromatography-High Resolution Mass Spectrometry for the Analysis of Chemical Contaminants in Foods
Pesticide Residues Testing
LC-MS
Webinar Q&A
Features of Different Mass Analysers Applied to Multi-Allergen Screening
Nutritional Food Label Testing
LC-MS, HR-MS
Webinar
GCMSMS as a Tool for Analysis of POPs In Food
Environmental Pollutants in Foods
GC-MS
Webinar
High Resolution MS Screening and Quantitation Method for Contaminants in Dietary Supplements
Dietary Supplements
LC-MS, HR-MS
Webinar
High-Resolution Mass Spectrometry Tailored to Multiallergen Detection
Nutritional Food Label Testing
LC-MS, HR-MS
Webinar
Implement High Quality, Routine GC-MS/MS Multi-Residue Pesticides Analysis with Ease
Pesticide Residues Testing
GC-MS
Webinar
Implementing Routine Elemental Speciation in Your Laboratory, in Readiness for Future Legislation
Trace Elemental and Speciation
Ion Chromatography, ICP-MS
Webinar
Leading Technologies in Dioxins Analysis
Environmental Pollutants in Foods
Analytical Testing
Webinar
Lean Manufacturing for Food and Feed Industries
Food Processing Contaminants
Molecular Spectroscopy
Webinar
Multi-Analyte Analysis of 390 Pesticide Residues, Mycotoxins, and Pyrrolizidine Alkaloids in Phytopharmaceuticals, and Herbal Food Supplements with UHPLC–HRAM–MS/MS
Pesticide Residues Testing
UHPLC, HR-MS
Webinar
Multi-Antibiotic Residue Detection in Food: An Improved Method for Screening and Confirmation Testing, in Accordance with EU Commission Decision 2002/657/EC
Food Microbiology
Webinar
Multi-Residue Pesticide Analysis in Herbal Products Using Accelerated Solvent Extraction with Triple Quadrupole GC-MS/MS
Pesticide Residues Testing
Sample Preparation
Webinar
NIR Solutions for Food, Feed, and Ingredient Analysis
Food Processing Contaminants
Molecular Spectroscopy
Webinar
Novel HPLC Approaches for Carbohydrate Analysis in Beverages and Foods
Carbohydrate Testing
HPLC
Webinar
Novel LC Approaches to Analysis of Alcoholic Beverages - From Fast and Easy Quality Control to Exploring the Sensometabolomes
Beer Testing
HPLC
Webinar
Orbitrap High Resolution Mass Spectrometry for Mycotoxin Analysis - Quantitative Determination and Metabolite Discovery
Natural Toxins and Biotoxins
LC-MS, HR-MS
Webinar
Part 1 of 4: Tips and Tricks for Sample Preparation Using QuEChERS and Accelerated Solvent Extraction
Pesticide Residues Testing
Sample Preparation
Webinar
Part 2 of 4: Workflow Guide for the use of LC-MS
Pesticide Residues Testing
LC-MS
Webinar
Part 3 of 4: Maximizing Analysis Efficiency through New GC-MS Approaches
Pesticide Residues Testing
GC-MS
Webinar
Part 4 of 4: Latest Developments & Future Directions in Data Processing & Analysis Software for LC-MS/MS and GC-MS/MS
Pesticide Residues Testing
GC-MS, LC-MS
Webinar
Pesticide Residue Analysis: The Fast and Easy Way
Pesticide Residues Testing
GC-MS
Webinar
Rapid analysis of mycotoxins in foods and feed
Natural Toxins and Biotoxins
GC-MS, LC-MS
Webinar
Regulatory Compliance, Defensible Data, Traceability and Brand Protection: Four Key Benefits of an Integrated Informatics Solution
Food Authenticity
LIMS
Webinar
Residue Determination with High-Resolution Accurate Mass Spectrometry
Natural Toxins and Biotoxins
LC-MS, HR-MS
Webinar
Rugged and Sensitive Analysis of Mycotoxins
Natural Toxins and Biotoxins
LC-MS
Webinar
Simplifying Carbohydrate Testing in Food and Beverages to Meet Food Quality and Labeling Requirements Using Ion Chromatography and Pulsed Amperometric Detection
Nutritional Food Label Testing
Ion Chromatography
Webinar
Simultaneous Quantitative Determination and Screening of Pesticides in Fruits and Vegetables Using LC-Q-Orbitrap-MS
Pesticide Residues Testing
LC-MS, HR-MS
Webinar
The Use of the Exactive Benchtop Orbitrap Mass Spectrometer in Food Safety Analysis
Food Analytical Testing
LC-MS, HR-MS
Webinar
Three Top Trends in Pesticide Residue Analysis in Food
Pesticide Residues Testing
Analytical Testing
Webinar
Top Three Trends in Food Quality and Authentication
Food Authenticity
LC-MS
Webinar
Turnkey LC-MS Methods for Multiclass Pesticide Analysis Using a Comprehensive Acquisition and Processing Database
Pesticide Residues Testing
LC-MS
Webinar
Understanding & Delivering Extractables & Leachables Testing
Food Packaging Contact Materials
Analytical Testing
Webinar
Using Ion Chromatography (IC) for Drinking Water and Beverage Analysis
Bottled Water Testing
Ion Chromatography
Webinar
Validation of a Routine Multi-Residue Pesticide Method Using QuEChERS and GC-MS/MS Workflow Solutions
Pesticide Residues Testing
Sample Preparation, GC-MS
Webinar
Welcome to the On-Demand Symposium: Recent Developments in Pesticide Analysis
Pesticide Residues Testing
Analytical Testing
White Paper
10 Key Facts Food Processors Should Consider Before Purchasing and Installing X-ray Inspection Systems
Product Inspection
X-ray
White Paper
A New Approach for Capillary Ion Chromatographic Separation of Carbohydrates and Amino Acids
Carbohydrate Testing
Ion Chromatography
White Paper
Comprehensive Solutions for Screening, Quantitation and Discovery of Marine Biotoxins and their Metabolites in Shellfish
Natural Toxins and Biotoxins
LC-MS
White Paper
Get Ready for the Food Safety Modernization Act: How a Laboratory Information Management System (LIMS) Can Help You Be Prepared
Food Analytical Testing
LIMS
White Paper
HPAE-PAD for the Analysis of Carbohydrates
Carbohydrate Testing
Ion Chromatography
White Paper
Laboratory Information Management Systems and FSMA
Food Analytical Testing
LIMS
White Paper
Market Insights and Solutions: Packaged Baked Goods & Snack Products
Product Inspection
Metal Detection, X-ray and Checkweighing
White Paper
Perchlorate Analysis Using Ion Chromatography and Suppressed Conductivity Detection
Bottled Water Testing
Ion Chromatography
Article
Strategies to Combat Microbial Hazards Associated with Fresh Produce
Food Microbiology
Industry Update
Article
The Food Safety Modernization Act — Global Impacts for Microbiological Food Safety
Food Microbiology
Industry Update
White Paper
Understanding New USP Chapter <2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical Products
Dietary Supplements
Ion Chromatography, ICP-MS
White Paper
What Food Processors Should Know: Metal Detection vs. X-ray Inspection
Product Inspection
Metal Detection and X-ray
White Paper
Guide to Skilled Food Rheology and Extrusion
Food Rheology and Extrusion
Material Characterization