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Type Title Application Category
Application Brief  Deconvolution of Curry Powder Constituents Using HPLC-ECD Nutritional Food Label Testing HPLC
Application Brief  Determination of Capsaicinoids in Chilli Pepper Using HPLC-ECD Nutritional Food Label Testing HPLC
Application Brief  Determination of Carbohydrates in Fruit Juice Using Capillary High-Performance Anion-Exchange Chromatography Juice Testing Ion Chromatography
Application Brief  Determination of Cations in Fruit Juices Juice Testing Ion Chromatography
Application Brief  Extraction of Organochlorine Pesticides from Oyster Tissue Using Accelerated Solvent Extraction Pesticide Residues Testing Sample Preparation
Application Brief  Two-Dimensional HPLC Separation of Vitamin D in Feedstuff Veterinary Drug Residues HPLC
Application Note  13C and Simultaneous 10O and 2H Isotope Analysis in Ethanol with DELTA V Isotope Ratio Mass Spectrometers Wine Testing IR-MS
Application Note  Isotope Analysis of Water, Fruit Juice and Wine Using the Thermo Scientific GasBench II IRMS Wine Testing IR-MS
Application Note  A New Approach to the Simultaneous Analysis of Underivatized Ionophoric Antibiotics using Liquid Chromatography with Charged Aerosol Detection Veterinary Drug Residues HPLC
Application Note  A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 1: Theory and Concepts Dietary Supplements HPLC
Application Note  A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted Analyses Dietary Supplements HPLC
Application Note  A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 3: Metabolomics Dietary Supplements HPLC
Application Note  A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 4: Beer Polyphenols, Proanthocyanidins and Bitter Acids Dietary Supplements HPLC
Application Note  A Robust Screening Method for Dioxins and Furans by Ion Trap GC-MS/MS in a Variety of Matrices Environmental Pollutants in Foods GC-MS
Application Note  A Strategy for an Unknown Screening Approach on Environmental Samples using HRAM Mass Spectrometry Environmental Pollutants in Foods GC-MS, HR-MS
Application Note  A Validated Analytical Method for Environmental Nicotine Exposure by Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry Environmental Pollutants in Foods LC-MS
Application Note  Accurate Analysis of Low Levels of Mercury in Fish by Vapor Generation AA Trace Elemental and Speciation AAS
Poster Amino Acid Analysis in Legumes by Liquid Chromatography - High Resolution Accurate Mass - Mass Spectrometry Nutritional Food Label Testing LC-MS, HR-MS
Application Note  An Enzymatic Method for Acetaldehyde Testing of Alcoholic Beverages Wine Testing Discrete Photometric Analyzer, HPLC
Application Note  AN010: Titratable Acidity of Red Wine by Manual Titration (Potentiometric) Wine Testing Water Analysis instruments
Application Note  AN013: Measuring Clarity in Wine using Turbidity Wine Testing Water Analysis instruments
Application Note  Analysis of 18 Polycyclic Aromatic Hydrocarbons in Soil Using the QuEChERS Method Environmental Pollutants in Foods Sample Preparation, GC
Application Note  Analysis of a Sports Beverage for Electrolytes and Sugars Using Multi-Mode Chromatography with Charged Aerosol Detection Functional Drinks Testing HPLC
Application Note  Analysis of Acrylamide in Potato Chips by SPE and GC-MS Food Processing Contaminants Sample Preparation, GC-MS
Application Note  Analysis of Benzophenone and 4-Hydroxybenzophenone in Breakfast Cereal Food Packaging Contact Materials Sample Preparation, GC
Application Note  Analysis of Catechins Using a Accucore XL C8 4 μm µm HPLC Column Wine Testing HPLC
Application Note  Analysis of Dithiocarbamate Pesticides by GC-MS Pesticide Residues Testing GC-MS
Application Note  Analysis of Elemental Contaminants in Beverages using the iCAP 6200 ICP Trace Elemental and Speciation ICP-OES
Application Note  Analysis of Fat Soluble Vitamins Using a Accucore XL C18 4 μm HPLC Column Nutritional Food Label Testing HPLC
Application Note  Analysis of Fruit Juice Adulterated with Medium Invert Sugar Food Adulteration Ion Chromatography
Application Note  Analysis of Fruit Juice Adulterated with Medium Invert Sugar Juice Testing Ion Chromatography
Application Note  Analysis of Melamine and Cyanuric Acid Using a Core Enhanced Technology Accucore HILIC HPLC Column Food Adulteration HPLC
Application Note  Analysis of Mycotoxins in Various Cattle Forages and Food Matrices with the TSQ Quantum Discovery MAX Natural Toxins and Biotoxins LC-MS
Application Note  Analysis of PCBs in Food and Biological Samples Using GC Triple Quadrupole GC-MS/MS Environmental Pollutants in Foods GC-MS
Application Note Analysis of Perchlorate in Infant Formula by Ion Chromatography-Electrospray-Tandem Mass Spectrometry (IC-ESI-MS/MS) Milk Testing IC-MS
Application Note Analysis of Pesticide Residues in Lettuce Using a Modified QuEChERS Extraction Technique and Single Quadrupole GC/MS Pesticide Residues Testing Sample Preparation, GC-MS
Application Note Analysis of Plasticizer Contaminants in Beverages and Milk using an Automated System Based on Turbulent-flow Chromatography Coupled to LC-MS/MS Food Packaging Contact Materials LC-MS
Application Note Analysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 6200 ICP Bottled Water Testing ICP-OES
Application Note Analysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 7200 ICP-OES Environmental Pollutants in Foods ICP-OES
Application Note Analysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 6200 ICP Trace Elemental and Speciation ICP-OES
Application Note Analysis of trace elements in Traditional Chinese Medicine (TCM) Dietary Supplements ICP-OES
Application Note Analysis of Triazine Pesticides using a Core Enhanced Technology Accucore HPLC Column Pesticide Residues Testing HPLC
Application Note Analysis of Triazines Using a Accucore XL C8 4 µm HPLC Column Pesticide Residues Testing HPLC
Application Note Assuring the Safety of Dairy Products Food Authenticity X-Ray
Application Note Atomic Absorption Full Method - Ca and Mg in a variety of food oils Edible Oil Testing AAS
Poster Note Automated Wort and Beer Quality Control Analysis Beer Testing Water Analysis instruments
Application Note Determination of Trace Elements in Rice Products by Flame and Graphite Furnace Atomic Absorption Spectrometry Trace Elemental and Speciation AAS
Application Note  Carbohydrate in Coffee: AOAC Method 995.12 vs a New Fast Ion Chromatography Method Carbohydrate Testing Ion Chromatography
Application Note  Characterization of Essential Oils by Gas Chromatography in One Minute Nutraceutical Analysis GC
Application Note  Choline in Infant Formula and Adult Nutritionals, a Single Laboratory Validation Nutritional Food Label Testing Ion Chromatography
Application Note  Clean-Up and Analysis of Aflatoxins and Ochratoxin A in Herbs and Spices Natural Toxins and Biotoxins HPLC
Application Note  Combining the Synergies of Ion Chromatography and Inductively Coupled Plasma to Identify Mercury Contamination in Herbal Medicines Dietary Supplements Ion Chromatography, ICP-MS
Application Note  Comparative Analysis of Cooking Oils Using a Solid Core HPLC Column Edible Oil Testing HPLC
Application Note  Confirmation of Low Level Dioxins, Furans in Dirty Matrix Samples using High Resolution GC/MS Environmental Pollutants in Foods GC-MS, HR-MS
Application Note  Detection of Glucocorticoid Residues in Animal Derived Food by HPLC-MS/MS Veterinary Drug Residues LC-MS
Application Note  Detection of Honey Adulteration Using the EA IsoLink IRMS System Food Adulteration IR-MS
Application Note  Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection Food Adulteration Molecular Spectroscopy
Application Note  Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection Pesticide Residues Testing Sample Preparation, LC-MS
Application Note  Determination of Acrolein and Other Process Contaminants in Beer, Wine, and Potato Chip Matrices by Liquid Chromatography-Single Quadrupole Mass Spectrometry Wine Testing LC-MS
Application Note  Determination of Anions in Breast Milk Part Milk Testing IC-MS
Application Note  Determination of Benzo(a)pyrene in Sausage and Preserved Ham Food Processing Contaminants Sample Preparation, HPLC
Application Note  Determination of Biogenic Amines in Alcoholic Beverages by Ion Chromatography with Suppressed Conductivity andIntegrated Pulsed Amperometric Detections Beer Testing Ion Chromatography
Application Note  Determination of Bisphenol A in Infant Formula by Automated Sample Preparation and Liquid Chromatography-Mass Spectrometry Food Packaging Contact Materials Sample Preparation, LC-MS
Application Note  Determination of Carbendazim and Benomyl Residues in Oranges and Orange Juice by Automated Online Sample Preparation Using TLX-LC-MS/MS Pesticide Residues Testing Sample Preparation, LC-MS
Application Note  Determination of Carbohydrates in Fruit Juice Using Capillary HPAE-PAD Carbohydrate Testing Ion Chromatography
Application Note  Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC Wine Testing Sample Preparation, HPLC
Application Note  Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC Wine Testing Sample Preparation, HPLC
Application Note  Determination of clenbuterol from bovine urine samples using Thermo Scientific Multiskan FC Food Microbiology  
Application Note  Determination of Dicyandiamide in Milk Powder Food Adulteration HPLC
Application Note  Determination of Fusarium Mycotoxins in Wheat, Maize, and Animal Feed Using an Online TurboFlow and Orbitrap LC/MS Method Natural Toxins and Biotoxins LC-MS
Application Note  Determination of Glucosamine in Dietary Supplements Using HPAE-PAD Dietary Supplements Ion Chromatography
Application Note  Determination of Hydroxymethylfurfural in Honey and Biomass Food Processing Contaminants Ion Chromatography
Application Note  Determination of Lactose in Lactose-Free Milk Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection Nutritional Food Label Testing Ion Chromatography
Application Note  Determination of Lipophilic Marine Biotoxins in Molluscs by LC-MS/MS using Offline Extraction Natural Toxins and Biotoxins LC-MS
Application Note  Determination of Melamine in Powdered Milk by LC-MS/MS Using a Core Enhanced Technology Solid Core HPLC Column Food Adulteration LC-MS, HR-MS
Application Note  Determination of Mono-, Di-, and Triphosphates and Citrate in Shrimp by Ion Chromatography Food Adulteration Ion Chromatography
Application Note  Determination of Multiple Mycotoxins in Grain Using a QuEChERS Sample Preparation Approach and LC-MS/MS Natural Toxins and Biotoxins Sample Preparation, LC-MS
Application Note  Determination of Myo-Inositol (Free and Bound as Phosphatidylinositol) in Infant Formula and Adult Nutritionals Nutritional Food Label Testing Ion Chromatography
Application Note  Determination of Organic Acids in Cranberry and Bilberry Extracts Juice Testing Ion Chromatography
Application Note  Determination of Organic Acids in Fruit Juices  Juice Testing Ion Chromatography
Application Note  Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC Juice Testing Ion Chromatography
Application Note  Determination of PAHs in Edible Oils by DACC-HPLC with Fluorescence Detection Edible Oil Testing Sample Preparation, HPLC
Application Note  Determination of Pesticide Residues in Drinking Water Using Automated Solid-Phase Extraction and Gas Chromatography Pesticide Residues Testing Sample Preparation, GC
Application Note  Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS Pesticide Residues Testing Sample Preparation, LC-MS
Application Note  Determination of Phthalate Esters in Soft Drinks By GC-MS Food Packaging Contact Materials GC-MS
Application Note  Determination of Phytic Acid in Soybeans and Black Sesame Seeds Dietary Supplements Ion Chromatography
Application Note  Determination of Plant-Derived Natural Oligo- and Polysaccharides Carbohydrate Testing Ion Chromatography
Application Note  Determination of Plant-Derived Neutral Oligo- and Polysaccharides Using the CarboPac PA200 Carbohydrate Testing Ion Chromatography
Application Note  Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Fish by GC-MS/MS Environmental Pollutants in Foods GC-MS
Application Note  Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Oysters by GC-MS/MS Environmental Pollutants in Foods GC-MS
Application Note  Determination of Sialic Acids Using UHPLC with Fluorescence Detection Carbohydrate Testing UHPLC
Application Note  Determination of Steviol Glycosides by HPLC with UV and ELS Detections Nutraceutical Analysis HPLC
Application Note  Determination of Sub-ug/L Bromate in Municipal and Natural Mineral Waters Using Preconcentration with Two-Dimensional Ion Chromatography and Suppressed Conductivity Detection Food Processing Contaminants Ion Chromatography
Application Note  Determination of Sugar Alcohols in Confections and Fruit Juices Carbohydrate Testing Ion Chromatography
Application Note  Determination of the Punicalagins Found in Pomegranate by High Performance Liquid Chromatography Nutraceutical Analysis HPLC
Application Note  Determination of Thiosulfate and Pyrophosphate in Crayfish Wash Powder Food Processing Contaminants Ion Chromatography
Application Note  Determination of Total Inorganic Arsenic in Fruit Juice Using High-Pressure Capillary Ion Chromatography Juice Testing Ion Chromatography
Application Note  Determination of Trace Concentrations of Chlorite, Bromate, and Chlorate in Bottled Natural Mineral Waters Bottled Water Testing Ion Chromatography
Application Note  The Analysis of Trace Elements in Honey by Flame and Graphite Furnace Atomic Absorption Spectrometry Trace Elemental and Speciation AAS
Application Note  Determination of Trace Level Nitrofuran Metabolites in Crawfish Meat by Electrospray LC-MS/MS on the TSQ Quantum Discovery MAX Veterinary Drug Residues LC-MS
Application Note  Determination of Trace Sodium in Cranberry Powder Dietary Supplements Ion Chromatography
Application Note  Determination of Trans-Galactooligosaccharides in Foods by AOAC Method 2001.02 Carbohydrate Testing Ion Chromatography
Application Note  Determination of Triterpene Glycosides in Cimicifuga racemosa (Black Cohosh) by HPLC-CAD Dietary Supplements HPLC
Application Note  Determination of Triterpenes in Centella asiatica (Gotu Kola) by HPLC-CAD Dietary Supplements HPLC
Poster Note Determination of Ultratrace Level Perchlorate in Liquid and Powdered Baby Formula Nutritional Food Label Testing GC-MS
Application Note  Determination of Virginiamycin, Erythromycin, and Penicillin in Dried Distillers Grains with Solubles Veterinary Drug Residues HPLC
Application Note  DFS - Analysis of Brominated Flame Retardants with High Resolution GC/MS Environmental Pollutants in Foods GC-MS, HR-MS
Application Note  Elemental analysis of Canola oil using the iCAP 7400 ICP-OES Edible Oil Testing ICP
Application Note  Ensuring Regulatory Compliance of Foodstuffs using the iCAP 6000 Series ICP Trace Elemental and Speciation ICP-OES
Application Note  Extraction and Cleanup of Acrylamide in Complex Matrices Using Accelerated Solvent Extraction Followed by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) Food Processing Contaminants Sample Preparation, LC-MS
Application Note  Extraction of Fat from Chocolate Using Accelerated Solvent Extraction Nutritional Food Label Testing Sample Preparation
Application Note  Extraction of Oil Content from Oilseeds by Accelerated Solvent Extraction Edible Oil Testing Sample Preparation
Application Note  Extraction of Vanillin From a Cola Soft Drink Using SOLA with Analysis by GC-MS Soft Drinks Testing GC-MS
Application Note  Fast Analysis of Coffee Bean Extracts Using A Solid Core HPLC Column Coffee and Tea Testing HPLC
Application Note  Fast and Accurate Automated Method for Free Sulfite Analysis in Wine Wine Testing Discrete Photometric Analyzer
Application Note  Fast and Accurate Automated Method for Free Sulfite Analysis in Wine Wine Testing Discrete Photometric Analyzer
Application Note  Fast and Precise Isotope Analysis of Liquids on a DELTA V Isotope Ratio MS with High Temperature Conversion Elemental Analyzer Bottled Water Testing IR-MS
Application Note  Fast and Ultrafast LC-MS/MS Methods for Robust and Reliable Analysis of Pesticides in Food Using the Vanquish UHPLC System Pesticide Residues Testing UHPLC-MS
Application Note  Fast Determination of Acrylamide in Food Samples Using Accelerated Solvent Extraction Followed by Ion Chromatography with UV or MS Detection Food Processing Contaminants Sample Preparation, Ion Chromatography
Application Note  Fast Determination of Anthocyanins in Pomegranate Juice Juice Testing Ion Chromatography
Application Note  Quantification of 16 EC Priority PAH Components with Magnetic Sector GC-HRMS Environmental Pollutants in Foods GC-MS, HR-MS
Application Note  Fast GC-MS/MS for High Throughput Pesticides Analysis Pesticide Residues Testing GC-MS
Application Note  Fast Multi-residue Pesticide Analysis using Triple Quad GC-MS/MS Pesticide Residues Testing GC-MS
Application Note  Fast Screening and Quantification of Pesticide Residues Using a Comprehensive LC-MS Solution: The Pesticide Explorer Collection – Standard Quantitation Pesticide Residues Testing LC-MS
Application Note  Fast Screening, Identification, and Quantification of Pesticide Residues in Baby Food Using GC Orbitrap MS Technology Pesticide Residues Testing GC-MS, HR-MS
Application Note  Food Series - Ensuring Regulatory Compliance of Foodstuffs using the iCAP 6000 Series ICP Trace Elemental and Speciation ICP-OES
Application Note  FT-IR Multi-Component Analysis of Fructose Syrup Carbohydrate Testing Molecular Spectroscopy
Application Note  FT-NIR Analysis of Czech Republic Beer Beer Testing Molecular Spectroscopy
Application Note  FT-NIR Analysis of Wine Wine Testing Molecular Spectroscopy
Application Note  FT-NIR Rapid, Multi-Component Analysis of Soybeans Nutritional Food Label Testing Molecular Spectroscopy
Application Note  GC Analysis of Acylated Sugars Carbohydrate Testing GC
Application Note  GC Analysis of Derivatized Amino Acids Nutritional Food Label Testing GC
Application Note  GC-FID Method for the Comparison of Acid- and Base-Catalyzed Derivatization of Fatty Acids to FAMEs in Three Edible Oils Edible Oil Testing GC
Application Note  Gradient HPLC Method for Analysis of Beer Polyphenols, Proanthocyanidins, and Bitter Acids Using a Novel Spectro-Electro Array Platform Beer Testing HPLC
Application Note  High Efficiency, Quantitative Dioxins Screening at the Level of Interest in Feed and Food using Advanced GC-MS/MS Environmental Pollutants in Foods GC-MS
Application Note  High Sensitive MID Detection Method for Toxaphenes by High Resolution GC/MS Pesticide Residues Testing GC-MS, HR-MS
Application Note  Higher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine Wine Testing Ion Chromatography
Application Note  Highly Selective Detection and Identification of Nitrofurans Metabolites in Honey Using LC-MS/MS Veterinary Drug Residues LC-MS
Application Note  HPAE-PAD Determination of Infant Formula Sialic Acid Nutritional Food Label Testing Ion Chromatography
Application Note  HPAE-PAD Determination of Infant Formula Sialic Acids Carbohydrate Testing Ion Chromatography
Application Note  HPLC Analysis of Six Active Components of Caulis Lonicerae Using a Phenyl-1 Column Dietary Supplements HPLC
Application Note  IC-ICP-MS speciation analysis of As in apple juice using the iCAP Q ICP-MS Trace Elemental and Speciation ICP-MS
Application Note  Identification and Quantification of Impurities in Wines by GC/MS Wine Testing GC-MS
Application Note  Improved Determination of Antioxidants in Edible Oils Using Solid Core LC Columns Edible Oil Testing HPLC
Application Note  Incoming Analysis of Sugars and Polysaccharides Carbohydrate Testing Molecular Spectroscopy
Application Note  Increased Productivity in Pesticide Residue Analysis – Quantifying 440 Pesticides Following China GB 2763-2014: The Pesticide Explorer Collection – Standard Quantitation Pesticide Residues Testing LC-MS
Application Note  Ion Chromatography ICP-Q-MS for the Detection of As Species in Apple Juice Trace Elemental and Speciation ICP-MS
Application Note  Ion Chromatography: A Versatile Technique for the Analysis of Beer Beer Testing Ion Chromatography
Application Note  Ion Chromatography: A Versatile Technique for the Analysis of Beer Beer Testing Ion Chromatography
Application Note  Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy Trace Elemental and Speciation AAS
Application Note  Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy Wine Testing AAS
Application Note  LC-IRMS: Authenticity Control of Honey Using the Thermo Scientific LC IsoLink LC-IRMS Food Authenticity HPLC, IR-MS
Application Note  LC-MS Analysis of Anthocyanins in Bilberry Extract Nutraceutical Analysis LC-MS
Application Note  LC-MS Method Using Cloud Point Extraction for the Determination of Permitted and Banned Azo Colors in Liquid, Semi-liquid and Solid Food Matrices Food Adulteration LC-MS
Application Note  LC-MS/MS Analysis of Malachite Green, Leucomalachite Green, Ciprofloxacin, and Tetracycline in Food Samples Veterinary Drug Residues LC-MS
Application Note  LC-MS/MS Determination of Malachite Green and Leucomalachite Green in Fish Products Veterinary Drug Residues LC-MS
Application Note  Measurement of Chloramphenicol in Honey Using Automated Sample Preparation with LC-MS/MS Veterinary Drug Residues LC-MS
Application Note  Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with LC-MS/MS Milk Testing LC-MS
Application Note  Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with Liquid Chromatography/Tandem Mass Spectrometry Milk Testing LC-MS
Application Note  Measuring Haze in Beer using Turbidity Beer Testing Water Analysis instruments
Application Note  Measuring pH in wine and juice Wine Testing Water Analysis instruments
Application Note  Measuring the Dissolved Oxygen of Wine in Tanks Wine Testing Water Analysis instruments
Application Note  Measuring the Dissolved Oxygen of Wine in the Bottle Wine Testing Water Analysis instruments
Application Note  Meeting the European Commission Performance Criteria for the Use of Triple Quadrupole GC-MS/MS as a Confirmatory Method for PCDD/Fs in Food and Feed Samples Environmental Pollutants in Foods GC-MS
Application Note  Method Automated Online Multi-Residue LC-MS/MS Method for the Determination of Antibiotics in Chicken Meat Veterinary Drug Residues LC-MS
Application Note  Methods for Determining Aristolochic Acid in Various Matrices Dietary Supplements HPLC
Application Note  Multi-class Antibiotic Screening of Honey Using Online Extraction with LC-MS/MS Veterinary Drug Residues LC-MS
Application Note  Multi-component analysis of fructose syrup using the Antaris FT-NIR Analyzer Carbohydrate Testing Molecular Spectroscopy
Application Note  Multi-mycotoxin Screening and Quantitation Using UHPLC, High Resolution and Accurate Mass Natural Toxins and Biotoxins UHPLC-MS
Application Note  Multi-residue Automated Turbulent Flow Online LC-MS/MS Method for the Determination of Antibiotics in Milk Veterinary Drug Residues LC-MS
Application Note  Multi-residue Pesticide Analysis in Green Tea by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis Pesticide Residues Testing Sample Preparation, GC-MS
Application Note  Multi-residue Pesticide Analysis in Onion by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis Pesticide Residues Testing Sample Preparation, GC-MS
Application Note  Multi-residue Pesticide Analysis in Rice by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis Pesticide Residues Testing Sample Preparation, GC-MS
Application Note  Nitrogen Measurement in Wine Wine Testing Water Analysis instruments
Application Note  Pesticides in My Beverage - Screening (and Subsequent Quantification) of Pesticides in Beverages Originating from Leaves, Grapes, Grasses, and the Hydrologic Cycle (Tea, Wine, Milk, and Water) Using Automated SPE Pesticide Residues Testing Sample Preparation
Application Note  Predicting the Percentage of Added Fat in Peanut Butter Food Adulteration Water Analysis instruments
Application Note  Primary Metabolite Analysis of Plant Material Using a Triple Quadrupole MS Coupled to a Monolith Anion-Exchange Column Dietary Supplements IC-MS
Application Note  Product Authentication and Adulteration Determination Using a Novel Spectro-Electro Array Platform Food Authenticity HPLC
Application Note  Profiling Galactosyloligosaccharide Containing Samples by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAE-PAD) Carbohydrate Testing Ion Chromatography
Application Note  Quantification of Vitamin C Using FT-NIR Spectroscopy Nutritional Food Label Testing Molecular Spectroscopy
Application Note  Quantitation and Confirmation of Organophosphorus Pesticides in Apple Extract in a Single Injection by GC-MS/MS Pesticide Residues Testing GC-MS
Application Note  Quantitation of Acrylamide in Food Samples on the TSQ Quantum Discovery by LC/APCI-MS/MS Food Processing Contaminants LC-MS
Application Note  Quantitative Analysis of Catechins in Tea by UHPLC/UV Coffee and Tea Testing HPLC
Application Note  Quantitative Analysis of Ractopamine in Beef using Automated Online Sample Preparation with Liquid Chromatography-Tandem Mass Spectrometry Veterinary Drug Residues Sample Preparation, LC-MS
Application Note  Quantitative analysis of wheat flour using FT-NIR Food Authenticity Molecular Spectroscopy
Application Note  Quantitative Analysis of Wheat Flour Using FT-NIR Nutritional Food Label Testing Molecular Spectroscopy
Application Note  Quantitative and Qualitative Confirmation of Pesticides in Beet Extract Using a Hybrid Quadrupole-Orbitrap Mass Spectrometer Pesticide Residues Testing LC-MS, HR-MS
Application Note  Quantitative Characterization of Feed and Agricultural Samples Using a Handheld Near-Infrared Analyzer Nutritional Food Label Testing Molecular Spectroscopy
Application Note  Quick and Sensitive Analysis of Multiclass Veterinary Drug Residues in Meat, Plasma, and Milk on a Q Exactive Focus LC-MS System Veterinary Drug Residues LC-MS, HR-MS
Application Note  Quick Start-Up for a Modified QuEChERS Multi-residue Pesticide Analysis in Lettuce by GC/MS Pesticide Residues Testing Sample Preparation, GC-MS
Application Note  Rapid Analysis of Pesticides in Difficult Matrices Using GC/MS/MS Pesticide Residues Testing GC-MS
Application Note  Rapid and Sensitive Determination of Anthocyanins in Bilberries Using UHPLC Nutraceutical Analysis UHPLC
Application Note  Rapid Determination of Fat in Meat Using Accelerated Solvent Extraction Nutritional Food Label Testing Sample Preparation
Application Note  Rapid Determination of Hesperidin in Orange Peel Using Accelerated Solvent Extraction and UHPLC Juice Testing UHPLC
Application Note  Rapid Determination of Phosphate and Citrate in Carbonated Soft Drinks Using a Reagent-Free Ion Chromatography System Soft Drinks Testing Ion Chromatography
Application Note  Rapid Screening Method for Polycyclic Aromatic Hydrocarbons Using an Advanced Solid Core UHPLC Column and System Combination Environmental Pollutants in Foods UHPLC
Application Note  Rapid Separation of Anthocyanins in Cranberry and Bilberry Extracts Using a Core-Shell Particle Column Nutraceutical Analysis HPLC
Application Note  Rapid Separation of Catechins in Tea Using Core-Shell Columns Coffee and Tea Testing HPLC
Application Note  Screening Method for Fluoroquinolones Using an Advanced UHPLC Column and System Combination Veterinary Drug Residues UHPLC
Application Note  Selective Extraction of PCBs from Fish Tissue using Accelerated Solvent Extraction Environmental Pollutants in Foods Sample Preparation
Application Note  Sensitive Determination of Catechins in Tea by HPLC Coffee and Tea Testing HPLC
Application Note  Separation of Curcuminoids from Turmeric – Comparison of Polar Embedded and C18 Solid HPLC Core Columns Nutritional Food Label Testing HPLC
Application Note  Separation of Eighteen Pesticides using Accucore RP-MS HPLC Column Pesticide Residues Testing HPLC
Application Note  Separation of Isomers of Vitamin K1 Using Normal Phase HPLC Dietary Supplements HPLC
Application Note  Separation of Schizandrin, Schizandrin A, and Schizandrin B in a Tablet Sample Dietary Supplements UHPLC
Application Note  Separation of Urea Herbicides using a Core Enhanced Technology Accucore HPLC Column Pesticide Residues Testing HPLC
Application Note  Separation of a Mixture of Vitamin K Isomers Using a Solid Core HPLC Column at Sub-ambient Temperature Nutritional Food Label Testing HPLC
Application Note  Simple and Rapid Analysis of Chloramphenicol in Milk by LC-MS/MS Milk Testing LC-MS
Application Note  Simple and Rapid Screening of Melamine in Milk Products with LC-MS Food Adulteration LC-MS
Application Note  Simultaneous Analysis of Water-Soluble Vitamins in Vitamin-Enriched Beverages and Multivitamin Dietary Supplements by UHPLC-MS/MS Dietary Supplements UHPLC-MS
Application Note  Simultaneous Determination of Vitamins A, E, and D3 in Milk-Based Nutritionals by On-Line Two-Dimensional HPLC Milk Testing HPLC
Application Note  Simultaneous Measurement of Vitamins A, D, E and K Along with CoQ10 and Carotenoids in Multivitamin Tablets Dietary Supplements HPLC
Application Note  Simultaneous N, C and S Isotope Ratio Determination on a DELTA V Isotope Ratio MS using a Flash Elemental Analyzer Pesticide Residues Testing IR-MS
Application Note  Single Mode Multi-Elemental Analysis of Traditional Chinese Medicine using the iCAP Qc ICP-MS Dietary Supplements ICP-MS
Application Note  Speciation analysis of Cr (III) and Cr (VI) in drinking waters using anion exchange chromatography coupled to the iCAP Q ICP-MS Trace Elemental and Speciation ICP-MS
Application Note  Spreadability of Cream Cheese - Influence of Temperature and Fat Content Food Analytical Testing Water Analysis instruments
Application Note  Standardization of Iodine Titrant for Ripper Titration of Wines Wine Testing Water Analysis instruments
Application Note  Steviol Glycoside Determination by HPLC with Charged Aerosol and UV Detections Using the Acclaim Trinity P1 Column Nutraceutical Analysis HPLC
Application Note  Study of ß-agonist Residues in Animal-derived Foods by LC-MS/MS Veterinary Drug Residues LC-MS
Application Note  Sulfur Dioxide in Wine by Enhanced Manual Ripper Titration with Platinum and Iodide Electrode Wine Testing Water Analysis instruments
Application Note  Tandem GC/MS Analysis of Pesticides in Food Oils by Large Volume Injection Pesticide Residues Testing GC-MS
Application Note  Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform Dietary Supplements HPLC
Application Note  Targeted Screening of Fungal and Plant Metabolites in Wheat, Corn, and Animal Feed Using Automated Online Sample Preparation Coupled to Orbitrap LC-MS. Natural Toxins and Biotoxins LC-MS, HR-MS
Application Note  The advantage of resolution in the FT-NIR quantification of fatty acid components in a quaternary mixture Food Processing Contaminants Molecular Spectroscopy
Application Note  The Analysis of Trace Elements in Honey by Flame and Graphite Furnace Atomic Absorption Spectrometry Trace Elemental and Speciation AAS
Application Note  Three-fold Increase in Productivity for Pesticide Residue Analysis in Baby Food Using Fast Triple Quadrupole GC-MS/MS Pesticide Residues Testing GC-MS
Application Note  Total Elemental Analysis of Food Samples for Routine and Research Laboratories, using the iCAP RQ ICP-MS Trace Elemental and Speciation ICP-MS
Application Note  Trace Determination of Organo-Phosphorous Pesticides in Olive Oil by GC Analysis Pesticide Residues Testing GC
Application Note  Trace Level Determination of Eleven Antiprotozoal Agents in Eggs after Simple Matrix Clean-Up Veterinary Drug Residues Sample Preparation, LC-MS
Application Note  Two-Dimensional HPLC Combined with On-Line SPE for Determination of Sudan Dyes I–IV in Chili Oil Edible Oil Testing Sample Preparation, HPLC
Application Note  Two-Dimensional HPLC Determination of Water-Soluble Vitamins in a Nutritional Drink Dietary Supplements HPLC
Application Note  UHPLC Separation of Triazine Herbicides at Elevated Temperature Pesticide Residues Testing UHPLC
Application Note  Ultra Fast Determination of VOCs in Packaging Materials by Headspace GC Food Packaging Contact Materials GC
Application Note  UV-Visible Analysis of Bitterness and Total Carbohydrates in Beer Beer Testing Molecular Spectroscopy
Application Note  Validated Method for the Analysis of Lipophilic Marine Biotoxins in Bivalves by Liquid Chromatography—High-Resolution Mass Spectrometry Natural Toxins and Biotoxins LC-MS, HR-MS
Application Note  Validated Method for the Determination of Phenylbutazone in Horse Meat with LC-MS/MS Veterinary Drug Residues LC-MS
Application Note  Validation of the Method for Determination of Pesticide Residues by Gas Chromatography – Triple-Stage Quadrupole Mass Spectrometry Pesticide Residues Testing Sample Preparation, GC-MS
Application Note  Yield stress of jam, chocolate spread and peanut butter measured with Thermo Scientific HAAKE Viscotester iQ and vane rotors Food Adulteration Water Analysis instruments
Application Note     SureTect Listeria monocytogenes Method (using the PikoReal Real-Time PCR instrument) PCR Assay NF VALIDATION ISO 16140: Method Comparison Food Microbiology PCR Pathogen Detection
Application Note     SureTect Listeria monocytogenes PCR Assay Method (using the PikoReal Real-Time PCR instrument) NF VALIDATION ISO 16140: Inclusivity and Exclusivity Food Microbiology PCR Pathogen Detection
Application Note     SureTect Listeria monocytogenes PCR Assay Method (using the PikoReal Real-Time PCR instrument) NF VALIDATION ISO 16140: Relative Limit of Detection Food Microbiology PCR Pathogen Detection
Application Note     SureTect Salmonella Species PCR Assay Shows Superior Performance to the bioMérieux VIDAS UP Salmonella (SPT) Assay Food Microbiology PCR Pathogen Detection
Application Note     SureTect System: Stability of lysates and their use in SureTect System protocol Food Microbiology PCR Pathogen Detection
Application Notebook  Accelerated Solvent Extraction Environmental Applications Summary Notebook: Pesticides, Chlorinated Compounds, POPs Environmental Pollutants in Foods Sample Preparation
Application Notebook Beer analysis applications notebook Solutions for the complete brewing process > Beer Testing Analytical Testing
Application Notebook  Beverages Applications Notebook: Additives in Beverages Nutraceutical Analysis Analytical Testing
Application Notebook  Beverages Applications Notebook: Alcoholic Beverages Beer Testing Analytical Testing
Application Notebook  Beverages Applications Notebook: Bottled Water Bottled Water Testing Analytical Testing
Application Notebook  Beverages Applications Notebook: Carbonated Beverages Soft Drinks Testing Analytical Testing
Application Notebook  Beverages Applications Notebook: Coffee and Tea Coffee and Tea Testing Analytical Testing
Application Notebook  Beverages Applications Notebook: Drinking Water Bottled Water Testing Analytical Testing
Application Notebook  Beverages Applications Notebook: Fruit Juice Juice Testing Analytical Testing
Application Notebook  Beverages Applications Notebook: Functional Waters/Drinks Functional Drinks Testing Analytical Testing
Application Notebook  Beverages Applications Notebook: Milk Milk Testing Analytical Testing
Application Notebook  Beverages Applications Notebook: Sugars in Beverages Carbohydrate Testing Analytical Testing
Application Notebook  Carbohydrate Analysis with High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection Carbohydrate Testing Analytical Testing
Application Notebook  Chromatography for Foods and Beverages Vitamin and Antioxidant Dietary Supplements Analytical Testing
Application Notebook  Chromatography for Foods and Beverages: Carbohydrates Analysis Applications Notebook Carbohydrate Testing Analytical Testing
Application Notebook  Food Safety Application Notes for Trace Elemental Analysis Trace Elemental and Speciation Analytical Testing
Application Notebook  Food Safety Applications Notebook: Adulteration Food Adulteration Analytical Testing
Application Notebook  Food Safety Applications Notebook: Agricultural Chemical Contaminants Veterinary Drug Residues Analytical Testing
Application Notebook  Food Safety Applications Notebook: Environmental Contaminants Natural Toxins and Biotoxins Analytical Testing
Application Notebook  Food Safety Applications Notebook: Processing Contaminants Food Processing Contaminants Analytical Testing
Application Notebook  GC and GC-MS Applications for Food Safety Analysis Food Analytical Testing GC, GC-MS
Application Notebook  Traditional Chinese Medicine HPLC Applications Notebook: Time-Honored Remedies, Innovative Analysis Dietary Supplements HPLC
Application Notebook  Winemaker's Guide to Chemistry Analysis Wine Testing Water Analysis instruments
Application Update  Fast Determinations of Phosphate and Citrate in Carbonated Beverages Using On-Line Degassing with the Carbonate Removal Soft Drinks Testing Ion Chromatography
Application Update  Measuring Lactose in Milk: A Validated Method Milk Testing HPLC
Application Update  Mogroside V Determination by HPLC with Charged Aerosol and UV Detections Dietary Supplements HPLC
Article  Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities Food Analytical Testing LIMS
Article  Determination of Choline in Infant Formula and Adult Nutritionals Using Ion Chromatography: AOAC First Action Official Method Performance Milk Testing Ion Chromatography
Article  Food Safety: The Value Of LIMS In This Regulated Environment Food Analytical Testing LIMS
Article  Informatics Delivers Traceability and Data Management for Food Safety Monitoring. Food Analytical Testing LIMS
Article  International Food Hygiene Microbial Update: Campylobacter Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Eggs & Egg Products Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Escherichia coli Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Fruit and Salad Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Herbs and Spices Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Listeria Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Packaging Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Red Meat Products Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Salmonella Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Staphylococci Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Yeasts & Moulds Food Microbiology Industry Update
Article  Introducing the Pesticide Explorer Collection Pesticide Residues Testing Sample Preparation, LC-MS
Article  Is Europe Outpacing the U.S. in Traceability? Food Microbiology  
Article  Making LIMS a Hub for Compliance and Much More Food Analytical Testing LIMS
Article Microbes and the Mind Food Microbiology Industry Update
Article International Food Hygiene Microbial Update: Infant Feeds Food Microbiology Industry Update
Article Momentum Builds To Keep Fraudulent Food Off Of Store Shelves Food Authenticity  
Article  The Challenges and Advantages of Farm-to-Fork Traceability Food Authenticity  
Article  The Four Pillars That Will Transform the Food and Beverage Industry Food Analytical Testing LIMS
Article  The Use Of Laboratory Information Management Systems In The Food Sector Food Analytical Testing LIMS
Article  Using Your Laboratory to Protect Your Brand Food Analytical Testing LIMS
Brochure  Bring More to Food: Pathogen Enrichment, Detection & Identification Food Microbiology  
Brochure  Bringing More to Food Microbiology Food Microbiology  
Brochure  Carbohydrate Analysis with HPAE-PAD Carbohydrate Testing Ion Chromatography
Brochure  Complete Solution for Isohumulones in Beer Beer Testing HPLC
Brochure  Complete Solution for Testing Acids in Wine and Juice Wine Testing Discrete Photometric Analyzer
Brochure  Complete Solution for Testing Sugars in Wine and Juice Carbohydrate Testing Discrete Photometric Analyzer
Brochure  Connections for Advancing Food Safety and Testing Food Analytical Testing LIMS
Brochure  Edible Oil Workflows - Compositional and trace contaminant analysis Edible Oil Testing GC-MS, LC-MS, ICP-MS
Brochure  Making Food Safer according to ISO methods Food Microbiology Culture Methods
Brochure  Solutions for Food Safety, Quality, and Halal Testing Food Authenticity GC-MS, LC-MS
Brochure  Solutions for the detection of foodborne pathogens Food Microbiology Culture Methods
Brochure  Speed and flexibility Automate your environmental and industrial analysis Beer Testing Discrete Photometric Analyzer
Brochure  Start to Finish: Workflows for Pesticide Analysis Pesticide Residues Testing LC-MS, HR-MS
Brochure Understanding New USP Chapter <2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical Products Dietary Supplements ICP-MS
Brochure  Winemaker's Guide to Chemistry Analysis Wine Testing Water Analysis instruments
Calibration Package  Animal Feed and Ingredient Analysis Food Processing Contaminants Molecular Spectroscopy
Calibration Package  Calibrations Included with microPHAXIR AG Product Inspection  
Calibration Package  Flour and Milling Analysis Food Processing Contaminants Molecular Spectroscopy
Case Study  A world-leading manufacturer of smoked salmon maximizes pathogen test throughput and efficiency using the Thermo Scientific SureTect Real-Time PCR System Food Microbiology PCR Pathogen Detection
Case Study  Benchmarks and rapid results for a jam producer Carbohydrate Testing Discrete Photometric Analyzer
Case Study  Chr. Hansen Standardizes on Thermo Scientific LIMS to Ensure Optimum Quality Control in Starter Culture Production Food Microbiology LIMS
Case Study  Ensuring Food and Dietary Supplement Safety Using High-Resolution Accurate-Mass Orbitrap-Based Mass Spectrometer Detection Dietary Supplements LC-MS, HR-MS
Case Study  How Thermo Scientific LIMS Helps Labs in Dairy Processing Achieve Food Hygiene and Safety Food Microbiology LIMS
Case Study  Maintaining the Highest Quality Standards in Fruit Juice Production Juice Testing Discrete Photometric Analyzer
Case Study  Maximizing Freshness and Extending Shelf Life in Microgreens with SureTect Real-Time PCR System Food Microbiology Pathogen Facts
Case Study  Standardization of Thermo Scientific LIMS at Fera Delivers Improved Laboratory Efficiencies Food Authenticity LIMS
Case Study  Streamlining the Test Process in a German Beer Production Facility Beer Testing Discrete Photometric Analyzer
Case Study  Testing time decreases ten-fold for a commercial wine lab in Germany Wine Testing Discrete Photometric Analyzer
Case Study  The Irish Department of Agriculture Gains Improved Efficiencies and Strategic Information Management with Thermo Scientific LIMS Food Authenticity LIMS
Case Study  Thermo Scientific LIMS Helps Müller's Yogurt Production at UK Quality Control Laboratory Food Authenticity LIMS
Case Study  Using Thermo Scientific LIMS for Flexible Information Management at a Bovine DNA Testing Laboratory   LIMS
eBook  Thermo Scientific Integrated Informatics Solutions for the Food & Beverage Industry - eBook Food Analytical Testing LIMS
Fact Sheet  E. coli fact sheet Food Microbiology PCR Pathogen Detection
Fact Sheet  Salmonella fact sheet Food Microbiology PCR Pathogen Detection
Infographic  10 Ways to Save Money Using Checkweighing Product Inspection Checkweighing
Infographic  5 TIPS to Ensure Consistent Detection from Your X-ray Equipment Product Inspection X-ray
Infographic  Five Features to Consider When Selecting Bulk X-ray Equipment Product Inspection X-ray
Infographic  Five Needed Inspection Points During Baked Goods Production Product Inspection X-ray, metal detection, checkweighing
Infographic  Food Contact Material – Regulations in Place to Protect Consumers Food Packaging Contact Materials Analytical Testing
Infographic  Is X-ray Inspection of Packaged Food Safe? Product Inspection X-ray
Infographic  Quality Control of Dietary Supplements Dietary Supplements Analytical Testing
Line Card Laboratory Equipment, Consumables and Water Analysis Line Card Food Analytical Testing Water Analysis instruments
Poster Note A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted Analyses Dietary Supplements LC-MS
Poster Note An Improved Global Method for the Quantitation and Characterization of Lipids by High Performance Liquid Chromatography and Corona Charged Aerosol Detection Nutritional Food Label Testing HPLC
Poster Note  Analysis of Multiclass Veterinary Drugs in Baby Food by Ultra Fast Chromatography with High Performance Triple Quadrupole Veterinary Drug Residues LC-MS
Poster Note  Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent Pesticide Residues Testing GC, GC-MS
Poster Note  Broad Scope Pesticide Screening in Food Using Triple Quadrupole GC-MS Pesticide Residues Testing GC, GC-MS
Poster Note  Carbohydrate Analysis using HPLC with PAD, FLD, Charged Aerosol Detection, and MS Detectors Carbohydrate Testing HPLC
Poster Note  Characterization of Nanoparticles using ICP-MS: Advantages and Challenges For Nanoparticles in Food Food Packaging Contact Materials ICP-MS
Poster Note  Detection and Quantification of Inorganic Arsenic in Fruit Juices by Capillary Ion Chromatography with Suppressed Conductivity Detection Environmental Pollutants in Foods Ion Chromatography
Poster Note  Determination of Choline in Infant Formula and Other Food Samples by IC Nutritional Food Label Testing Ion Chromatography
Poster Note  Determination of Organic Acids and Anthocyanins in Cranberry Extract Juice Testing Ion Chromatography
Poster Note  Determination of Perchlorate Levels in Food and Soil Samples Using Accelerated Solvent Extraction and Ion Chromatography Environmental Pollutants in Foods Sample Preparation, Ion Chromatography
Poster Note  Determination of Veterinary Drug Residues in Milk by GC/MS and GC/ECD Veterinary Drug Residues GC-MS
Poster Note  Evaluation of the Gallery, automated, discrete photometric analyzer Glucose-Fructose, L-Lactic acid, L-Malic acid, Acetic acid and pH in wine samples Wine Testing Discrete Photometric Analyzer
Poster Note GC-MS/MS Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent Pesticide Residues Testing Sample Preparation, GC-MS
Poster Note Mercury Speciation Determinations in Asian Dietary Supplements Dietary Supplements ICP-MS
Poster Note  Methods For Identification Of Known And Unknown Food Contact Materials By Means Of HPLC-High Resolution Accurate Mass Spectrometry Food Packaging Contact Materials LC-MS, HR-MS
Poster Note  Quantitative screening of possible migrants from paperboard packaging material by solid-phase micro extraction coupled to gas chromatography-mass spectrometry Food Packaging Contact Materials GC-MS
Poster Note Related Seasonal and Geographical Differences in Wine from California's Central Coast; Related Seasonal and Geographical Differences in Wine from California's Central Coast Wine Testing LC-MS
Poster Note The Determination of Major and Trace Elements in Milk using ICP-Q-MS Milk Testing ICP-MS
Poster Note  Using LIMS to Maintain Regulatory Compliance in the Food Safety Laboratory Food Authenticity LIMS
Product Overview  Determination of Isoxanthohumol, Xanthohumol, Alpha and Beta Bitter Acids, and trans and cis-Iso-Alpha Acids by HPLC with UV and Electrochemical Detection: Application to Hop and Beer Analysis Beer Testing HPLC
Product Overview  Evaluation Of Herb And Fruit Juice Adulteration And Authenticity By Coulometric Array Detection And Pattern Recognition Analysis Food Adulteration HPLC
Product Overview  Mercury Speciation Determinations in Asian Dietary Supplements Dietary Supplements Ion Chromatography
Product Overview  Trusted Legionella detection. Reliable results. Food Microbiology  
Scientific Poster  Analysis of Emulsifiers in Foods by High Pressure Liquid Chromatography and Charged Aerosol Detection Edible Oil Testing HPLC
Scientific Poster  Analysis of Free Phytosterols in Natural Products by HPLC-ECD Edible Oil Testing HPLC
Scientific Poster  Analysis of Phospholipids in Natural Samples by Normal-Phase HPLC and Charged Aerosol Detection Edible Oil Testing HPLC
Scientific Poster  AOAC-RI Performance Tested Method Validaiton of the SureTect Escherichia coli O157:H7 PCR Assay Food Microbiology PCR Pathogen Detection
Scientific Poster  AOAC-RI Performance Tested Method Validaiton of the SureTect Listeria Species PCR Assay Food Microbiology PCR Pathogen Detection
Scientific Poster  Characterization and Identification of Essential Oil Components by GC-MS Edible Oil Testing GC-MS
Scientific Poster  Characterization of Used Cooking Oils by HPLC-MS and Corona Charged Aerosol Detection Edible Oil Testing LC-MS
Scientific Poster  Comparison of Rapid Culture Based Methods for Detection of Salmonella Food Microbiology Culture Methods
Scientific Poster  Comparison of the FDA BAM Salmonella Method and a New PCR Method for Detection of Salmonella in Spices Food Microbiology PCR Pathogen Detection
Scientific Poster  Detection and Quantitation of Brominated and Chlorinated Hydrocarbon by DART with Linear Ion Trap and Triple Quadrupole Technology Environmental Pollutants in Foods GC-MS
Scientific Poster  Detection of Salmonellae from Production Environment Samples by the SureTect Salmonella Species PCR Assay Food Microbiology PCR Pathogen Detection
Scientific Poster  Determination of Olive Oil Adulteration by Principal Component Analysis with HPLC–Charged Aerosol Detector Data Food Adulteration HPLC
Scientific Poster  Evaluation of a New Enrichment Broth for the Preparation of Cocoa-Containing Samples Preceding the SureTect Salmonella species PCR Assay Food Microbiology PCR Pathogen Detection
Scientific Poster  Evaluation of a New Rapid Culture Method for Detection of Salmonella spp. in Cocoa-Containing Samples Food Microbiology Culture Methods
Scientific Poster  Evaluation of SureTect Salmonella Species PCR Assay for Detection of Salmonella in Chocolate Food Microbiology PCR Pathogen Detection
Scientific Poster  Evaluation of the SureTect Real-Time PCR Assay Method for Detection of Cronobacter Species in Powdered Infant Formula Food Microbiology PCR Pathogen Detection
Scientific Poster  High Resolution Mass Spectrometry Orbitrap Technology for Multi-Allergen Screening in Wine Wine Testing LC-MS, HR-MS
Scientific Poster  Measuring Phytosterols in Health Supplements by LC/MS Dietary Supplements LC-MS
Scientific Poster  Multi-Residue Pesticides Analysis in Herbal Tea Products by GC-MS/MS Nutraceutical Analysis GC-MS
Scientific Poster  New Streamline Software for Screening to Determine 250 Pesticides in Orange Oil by LC-MS/MS Pesticide Residues Testing LC-MS
Scientific Poster  Novel, Universal Approach for the Measurement of Natural Products in a Variety of Botanicals and Supplements Nutraceutical Analysis LC-MS
Scientific Poster  Online Sample Preparation for the Quantitative Screening of Multiple Veterinary Drug Residues in Chicken, Beef and Pork Veterinary Drug Residues LC-MS
Scientific Poster  Phthalate Screening in Food Packaging by Ambient Ionization High Resolution MS/MS Mass Spectrometry Food Packaging Contact Materials GC-MS, HR-MS
Poster Note Quantification of 15+1 EU Priority PAH in representative German smoked meat products using a Fast GC/HRMS Method Environmental Pollutants in Foods GC-MS, HR-MS
Scientific Poster Quantitation of Underivatized Omega-3 and Omega-6 Fatty Acids in Foods by HPLC and Charged Aerosol Detection Edible Oil Testing HPLC
Scientific Poster  Rapid and Simple Molecular Workflow For The Detection of Listeria in Food and Environmental Samples Food Microbiology PCR Pathogen Detection
Scientific Poster  Simultaneous Quantification of Nutritional Nucleotides and Nucleosides in Infant Formula Using HPLC-UV-MS/MS Nutritional Food Label Testing LC-MS
Scientific Poster  SureTect Escherichia coli O157:H7 PCR Method: ISO 16140 Validation According To NF VALIDATION From AFNOR Certification Food Microbiology PCR Pathogen Detection
Scientific Poster    An Improved Medium for the Enumeration of Coagulase-Positive Staphylococci from Foods: Brilliance Staph 24 Agar Food Microbiology Culture Methods
Scientific Poster    Comparison of Rapid Culture Based Methods for Detection of Salmonella Food Microbiology Culture Methods
Scientific Poster    Validation of the SureTect Real-Time PCR Method for Detection of Listeria monocytogenes in Food and Environmental Samples Food Microbiology PCR Pathogen Detection
Scientific Poster    Validation of the SureTect Real-Time PCR Method for Detection of Salmonella in Poultry meat Food Microbiology PCR Pathogen Detection
Technical Note  A method comparison study of Thermo Scientific Total Acids (Wine, pH 7) and OIV (International Organisation of Vine and Wine) wine Total Acidity method Wine Testing Water Analysis instruments
Technical Note  An Enzymatic Method for Acetaldehyde Testing of Alcoholic Beverages Wine Testing Discrete Photometric Analyzer
Technical Note  Analysis of Carbohydrates by HPAE-PAD Carbohydrate Testing Ion Chromatography
Technical Note  Bitterness analysis principle in Thermo Scientific Gallery Plus Beer Testing Discrete Photometric Analyzer
Technical Note  Determinations of Monosaccharides and Disaccharides in Beverages by Capillary HPAE-PAD Carbohydrate Testing Ion Chromatography
Technical Note  Dual Data Acquisition for High Throughput Analysis of Polychlorinated Dioxins/Furans (PCDD/Fs) Environmental Pollutants in Foods GC-MS, HR-MS
Technical Note  Fast Separations of Anions and Organic Acids in A Carbonated Beverage Using High-Pressure Capillary IC Soda Testing Ion Chromatography
Technical Note  Fast Separations of Organic Acids in an Orange Juice Sample Using High-Pressure Capillary IC Juice Testing Ion Chromatography
Technical Note  Full-Scan Fragmentation Options for the Detection of Food Contaminants by an Affordable LC-Q-Orbitrap MS Pesticide Residues Testing LC-MS, HR-MS
Technical Note  Turbidity in Wine Wine Testing Water Analysis instruments
Webinar  Advantages of NIR Analysis for Dried Dairy Products   Molecular Spectroscopy
Webinar Food Packaging Contact Materials IC-MS
Webinar  Antimicrobial Stewardship in Hospitals: A Patient Safety Emergency Food Microbiology  
Webinar  Biochemistry of Carbohydrates (Education Webinar) Carbohydrate Testing Additional Techniques
Webinar Carbohydrate Testing Ion Chromatography
Webinar Trace Elemental and Speciation ICP-MS
Webinar Bottled Water Testing Ion Chromatography
Webinar Carbohydrate Testing Ion Chromatography
Webinar Pesticide Residues Testing LC-MS
Webinar Q&A Features of Different Mass Analysers Applied to Multi-Allergen Screening Nutritional Food Label Testing LC-MS, HR-MS
Webinar GCMSMS as a Tool for Analysis of POPs In Food Environmental Pollutants in Foods GC-MS
Webinar Dietary Supplements LC-MS, HR-MS
Webinar  High-Resolution Mass Spectrometry Tailored to Multiallergen Detection Nutritional Food Label Testing LC-MS, HR-MS
Webinar Pesticide Residues Testing GC-MS
Webinar Trace Elemental and Speciation Ion Chromatography, ICP-MS
Webinar  Leading Technologies in Dioxins Analysis Environmental Pollutants in Foods Analytical Testing
Webinar  Lean Manufacturing for Food and Feed Industries Food Processing Contaminants Molecular Spectroscopy
Webinar Pesticide Residues Testing UHPLC, HR-MS
Webinar Food Microbiology  
Webinar Pesticide Residues Testing Sample Preparation
Webinar  NIR Solutions for Food, Feed, and Ingredient Analysis Food Processing Contaminants Molecular Spectroscopy
Webinar Carbohydrate Testing HPLC
Webinar Beer Testing HPLC
Webinar  Orbitrap High Resolution Mass Spectrometry for Mycotoxin Analysis - Quantitative Determination and Metabolite Discovery Natural Toxins and Biotoxins LC-MS, HR-MS
Webinar Pesticide Residues Testing Sample Preparation
Webinar Pesticide Residues Testing LC-MS
Webinar Pesticide Residues Testing GC-MS
Webinar Pesticide Residues Testing GC-MS, LC-MS
Webinar Pesticide Residues Testing GC-MS
Webinar Natural Toxins and Biotoxins GC-MS, LC-MS
Webinar Food Authenticity LIMS
Webinar Natural Toxins and Biotoxins LC-MS, HR-MS
Webinar Natural Toxins and Biotoxins LC-MS
Webinar Nutritional Food Label Testing Ion Chromatography
Webinar  Simultaneous Quantitative Determination and Screening of Pesticides in Fruits and Vegetables Using LC-Q-Orbitrap-MS Pesticide Residues Testing LC-MS, HR-MS
Webinar  The Use of the Exactive Benchtop Orbitrap Mass Spectrometer in Food Safety Analysis Food Analytical Testing LC-MS, HR-MS
Webinar  Three Top Trends in Pesticide Residue Analysis in Food Pesticide Residues Testing Analytical Testing
Webinar  Top Three Trends in Food Quality and Authentication Food Authenticity LC-MS
Webinar Pesticide Residues Testing LC-MS
Webinar  Understanding & Delivering Extractables & Leachables Testing Food Packaging Contact Materials Analytical Testing
Webinar  Using Ion Chromatography (IC) for Drinking Water and Beverage Analysis Bottled Water Testing Ion Chromatography
Webinar Pesticide Residues Testing Sample Preparation, GC-MS
Webinar  Welcome to the On-Demand Symposium: Recent Developments in Pesticide Analysis Pesticide Residues Testing Analytical Testing
White Paper  10 key facts food processors should consider before purchasing and installing X-ray inspection systems Product Inspection X-ray
White Paper  A New Approach for Capillary Ion Chromatographic Separation of Carbohydrates and Amino Acids Carbohydrate Testing Ion Chromatography
White Paper  Comprehensive Solutions for Screening, Quantitation and Discovery of Marine Biotoxins and their Metabolites in Shellfish Natural Toxins and Biotoxins LC-MS
White Paper  Get Ready for the Food Safety Modernization Act: How a Laboratory Information Management System (LIMS) Can Help You Be Prepared Food Analytical Testing LIMS
White Paper  HPAE-PAD for the Analysis of Carbohydrates Carbohydrate Testing Ion Chromatography
White Paper  Laboratory Information Management Systems and FSMA Food Analytical Testing LIMS
White Paper  Market Insights and Solutions: Packaged Baked Goods & Snack Products Product Inspection Metal Detection, X-ray and Checkweighing
White Paper  Perchlorate Analysis Using Ion Chromatography and Suppressed Conductivity Detection Bottled Water Testing Ion Chromatography
Article Strategies to Combat Microbial Hazards Associated with Fresh Produce Food Microbiology Industry Update
Article The Food Safety Modernization Act — Global Impacts for Microbiological Food Safety Food Microbiology Industry Update
White Paper Understanding New USP Chapter <2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical Products Dietary Supplements Ion Chromatography, ICP-MS
White Paper  What food processors should know: metal detection vs. X-ray inspection Product Inspection Metal Detection and X-ray
White Paper  Guide to Skilled Food Rheology & Extrusion Food Rheology & Extrusion Material Characterization

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