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Food Safety Scientific Presentations

Food Safety Scientific Presentations

Browse our library of scientific posters and publications for studies and evaluations of our Food Microbiology Solutions.


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TypeTitleApplicationCategory
Application Brief Deconvolution of Curry Powder Constituents Using HPLC-ECDNutritional Food Label TestingHPLC
Application Brief Determination of Capsaicinoids in Chilli Pepper Using HPLC-ECDNutritional Food Label TestingHPLC
Application Brief Determination of Carbohydrates in Fruit Juice Using Capillary High-Performance Anion-Exchange ChromatographyJuice TestingIon Chromatography
Application Brief Determination of Cations in Fruit JuicesJuice TestingIon Chromatography
Application Brief Extraction of Organochlorine Pesticides from Oyster Tissue Using Accelerated Solvent ExtractionPesticide Residues TestingSample Preparation
Application Brief Two-Dimensional HPLC Separation of Vitamin D in FeedstuffVeterinary Drug ResiduesHPLC
Application Note Determination of Sodium, Potassium, and Calcium in Dietary Vitamins and SauerkrautNutritional Food Label TestingHPLC
Application Note 13C and Simultaneous 10O and 2H Isotope Analysis in Ethanol with DELTA V Isotope Ratio Mass SpectrometersWine TestingIR-MS
Application Note Isotope Analysis of Water, Fruit Juice and Wine Using the GasBench II IRMSWine TestingIR-MS
Application Note A New Approach to the Simultaneous Analysis of Underivatized Ionophoric Antibiotics using Liquid Chromatography with Charged Aerosol DetectionVeterinary Drug ResiduesHPLC
Application Note A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 1: Theory and ConceptsDietary SupplementsHPLC
Application Note A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted AnalysesDietary SupplementsHPLC
Application Note A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 3: MetabolomicsDietary SupplementsHPLC
Application Note A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 4: Beer Polyphenols, Proanthocyanidins and Bitter AcidsDietary SupplementsHPLC
Application Note A Robust Screening Method for Dioxins and Furans by Ion Trap GC-MS/MS in a Variety of MatricesEnvironmental Pollutants in FoodsGC-MS
Application Note A Strategy for an Unknown Screening Approach on Environmental Samples using HRAM Mass SpectrometryEnvironmental Pollutants in FoodsGC-MS, HR-MS
Application Note A Validated Analytical Method for Environmental Nicotine Exposure by Hydrophilic Interaction Liquid Chromatography-Tandem Mass SpectrometryEnvironmental Pollutants in FoodsLC-MS
Application Note Accurate Analysis of Low Levels of Mercury in Fish by Vapor Generation AATrace Elemental and SpeciationAAS
PosterAmino Acid Analysis in Legumes by Liquid Chromatography - High Resolution Accurate Mass - Mass SpectrometryNutritional Food Label TestingLC-MS, HR-MS
Application Note An Enzymatic Method for Acetaldehyde Testing of Alcoholic BeveragesWine TestingDiscrete Photometric Analyzer, HPLC
Application Note Titratable Acidity of Red Wine by Manual Titration (Potentiometric)Wine TestingWater Analysis instruments
Application Note Measuring Clarity in Wine using TurbidityWine TestingWater Analysis instruments
Application Note Analysis of 18 Polycyclic Aromatic Hydrocarbons in Soil Using the QuEChERS MethodEnvironmental Pollutants in FoodsSample Preparation, GC
Application Note Analysis of a Sports Beverage for Electrolytes and Sugars Using Multi-Mode Chromatography with Charged Aerosol DetectionFunctional Drinks TestingHPLC
Application Note Analysis of Acrylamide in Potato Chips by SPE and GC-MSFood Processing ContaminantsSample Preparation, GC-MS
Application Note Analysis of Benzophenone and 4-Hydroxybenzophenone in Breakfast CerealFood Packaging Contact MaterialsSample Preparation, GC
Application Note Analysis of Catechins Using a Accucore XL C8 4 µm HPLC ColumnWine TestingHPLC
Application Note Analysis of Dithiocarbamate Pesticides by GC-MSPesticide Residues TestingGC-MS
Application Note Analysis of Elemental Contaminants in Beverages using the iCAP 6200 ICPTrace Elemental and SpeciationICP-OES
Application Note Analysis of Fat Soluble Vitamins Using a Accucore XL C18 4 µm HPLC ColumnNutritional Food Label TestingHPLC
Application Note Analysis of Fruit Juice Adulterated with Medium Invert SugarFood AdulterationIon Chromatography
Application Note Analysis of Fruit Juice Adulterated with Medium Invert SugarJuice TestingIon Chromatography
Application Note Analysis of Melamine and Cyanuric Acid Using a Core Enhanced Technology Accucore HILIC HPLC ColumnFood AdulterationHPLC
Application Note Analysis of Mycotoxins in Various Cattle Forages and Food Matrices with the TSQ Quantum Discovery MAXNatural Toxins and BiotoxinsLC-MS
Application Note Analysis of PCBs in Food and Biological Samples Using GC Triple Quadrupole GC-MS/MSEnvironmental Pollutants in FoodsGC-MS
Application NoteAnalysis of Perchlorate in Infant Formula by Ion Chromatography-Electrospray-Tandem Mass Spectrometry (IC-ESI-MS/MS)Milk TestingIC-MS
Application NoteDetermination of Bromate in Flour and Bread by IC-MSFlour and Bread TestingIC-MS
Application NoteAnalysis of Pesticide Residues in Lettuce Using a Modified QuEChERS Extraction Technique and Single Quadrupole GC/MSPesticide Residues TestingSample Preparation, GC-MS
Application NoteAnalysis of Plasticizer Contaminants in Beverages and Milk using an Automated System Based on Turbulent-flow Chromatography Coupled to LC-MS/MSFood Packaging Contact MaterialsLC-MS
Application NoteAnalysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 7200 ICP-OESEnvironmental Pollutants in FoodsICP-OES
Application NoteAnalysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 6200 ICPTrace Elemental and SpeciationICP-OES
Application NoteAnalysis of Trace Elements in Traditional Chinese Medicine (TCM)Dietary SupplementsICP-OES
Application NoteAnalysis of Triazine Pesticides using a Core Enhanced Technology Accucore HPLC ColumnPesticide Residues TestingHPLC
Application NoteAnalysis of Triazines Using a Accucore XL C8 4 µm HPLC ColumnPesticide Residues TestingHPLC
Application NoteAssuring the Safety of Dairy ProductsFood AuthenticityX-Ray
Application NoteAtomic Absorption Full Method - Ca and Mg in a variety of food oilsEdible Oil TestingAAS
Poster NoteAutomated Wort and Beer Quality Control AnalysisBeer TestingWater Analysis instruments
Application NoteDetermination of Trace Elements in Rice Products by Flame and Graphite Furnace Atomic Absorption SpectrometryTrace Elemental and SpeciationAAS
Application Note Carbohydrate in Coffee: AOAC Method 995.12 vs a New Fast Ion Chromatography MethodCarbohydrate TestingIon Chromatography
Application Note Characterization of Essential Oils by Gas Chromatography in One MinuteNutraceutical AnalysisGC
Application Note Choline in Infant Formula and Adult Nutritionals, a Single Laboratory ValidationNutritional Food Label TestingIon Chromatography
Application Note Clean-Up and Analysis of Aflatoxins and Ochratoxin A in Herbs and SpicesNatural Toxins and BiotoxinsHPLC
Application Note Combining the Synergies of Ion Chromatography and Inductively Coupled Plasma to Identify Mercury Contamination in Herbal MedicinesDietary SupplementsIon Chromatography, ICP-MS
Application Note Comparative Analysis of Cooking Oils Using a Solid Core HPLC ColumnEdible Oil TestingHPLC
Application Note Confirmation of Low Level Dioxins, Furans in Dirty Matrix Samples using High Resolution GC/MSEnvironmental Pollutants in FoodsGC-MS, HR-MS
Application Note Detection of Glucocorticoid Residues in Animal Derived Food by HPLC-MS/MSVeterinary Drug ResiduesLC-MS
Application Note Detection of Honey Adulteration Using the EA IsoLink IRMS SystemFood AdulterationIR-MS
Application Note Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) DetectionFood AdulterationMolecular Spectroscopy
Application Note Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS DetectionPesticide Residues TestingSample Preparation, LC-MS
Application Note Determination of Acrolein and Other Process Contaminants in Beer, Wine, and Potato Chip Matrices by Liquid Chromatography-Single Quadrupole Mass SpectrometryWine TestingLC-MS
Application Note Determination of Anions in Breast Milk PartMilk TestingIC-MS
Application Note Determination of Benzo(a)pyrene in Sausage and Preserved HamFood Processing ContaminantsSample Preparation, HPLC
Application Note Determination of Biogenic Amines in Alcoholic Beverages by Ion Chromatography with Suppressed Conductivity andIntegrated Pulsed Amperometric DetectionsBeer TestingIon Chromatography
Application Note Determination of Bisphenol A in Infant Formula by Automated Sample Preparation and Liquid Chromatography-Mass SpectrometryFood Packaging Contact MaterialsSample Preparation, LC-MS
Application Note Determination of Carbendazim and Benomyl Residues in Oranges and Orange Juice by Automated Online Sample Preparation Using TLX-LC-MS/MSPesticide Residues TestingSample Preparation, LC-MS
Application Note Determination of Carbohydrates in Fruit Juice Using Capillary HPAE-PADCarbohydrate TestingIon Chromatography
Application Note Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLCWine TestingSample Preparation, HPLC
Application Note Determination of Clenbuterol from Bovine Urine Samples using Multiskan FCFood Microbiology 
Application Note Determination of Dicyandiamide in Milk PowderFood AdulterationHPLC
Application Note Determination of Fusarium Mycotoxins in Wheat, Maize, and Animal Feed Using an Online TurboFlow and Orbitrap LC/MS MethodNatural Toxins and BiotoxinsLC-MS
Application Note Determination of Glucosamine in Dietary Supplements Using HPAE-PADDietary SupplementsIon Chromatography
Application Note Determination of Hydroxymethylfurfural in Honey and BiomassFood Processing ContaminantsIon Chromatography
Application Note Determination of Lactose in Lactose-Free Milk Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric DetectionNutritional Food Label TestingIon Chromatography
Application Note Determination of Lipophilic Marine Biotoxins in Molluscs by LC-MS/MS using Offline ExtractionNatural Toxins and BiotoxinsLC-MS
Application Note Determination of Melamine in Powdered Milk by LC-MS/MS Using a Core Enhanced Technology Solid Core HPLC ColumnFood AdulterationLC-MS, HR-MS
Application Note Determination of Mono-, Di-, and Triphosphates and Citrate in Shrimp by Ion ChromatographyFood AdulterationIon Chromatography
Application Note Determination of Multiple Mycotoxins in Grain Using a QuEChERS Sample Preparation Approach and LC-MS/MSNatural Toxins and BiotoxinsSample Preparation, LC-MS
Application Note Determination of Myo-Inositol (Free and Bound as Phosphatidylinositol) in Infant Formula and Adult NutritionalsNutritional Food Label TestingIon Chromatography
Application Note Determination of Organic Acids in Cranberry and Bilberry ExtractsJuice TestingIon Chromatography
Application Note Determination of Organic Acids in Fruit Juices Juice TestingIon Chromatography
Application Note Determination of Organic Acids in Fruit Juices and Wines by High-Pressure ICJuice TestingIon Chromatography
Application Note Determination of PAHs in Edible Oils by DACC-HPLC with Fluorescence DetectionEdible Oil TestingSample Preparation, HPLC
Application Note Determination of Pesticide Residues in Drinking Water Using Automated Solid-Phase Extraction and Gas ChromatographyPesticide Residues TestingSample Preparation, GC
Application Note Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MSPesticide Residues TestingSample Preparation, LC-MS
Application Note Determination of Phthalate Esters in Soft Drinks By GC-MSFood Packaging Contact MaterialsGC-MS
Application Note Determination of Phytic Acid in Soybeans and Black Sesame SeedsDietary SupplementsIon Chromatography
Application Note Determination of Plant-Derived Natural Oligo- and PolysaccharidesCarbohydrate TestingIon Chromatography
Application Note Determination of Plant-Derived Neutral Oligo- and Polysaccharides Using the CarboPac PA200Carbohydrate TestingIon Chromatography
Application Note Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Fish by GC-MS/MSEnvironmental Pollutants in FoodsGC-MS
Application Note Determination of Sialic Acids Using UHPLC with Fluorescence DetectionCarbohydrate TestingUHPLC
Application Note Determination of Steviol Glycosides by HPLC with UV and ELS DetectionsNutraceutical AnalysisHPLC
Application Note Determination of Sub-ug/L Bromate in Municipal and Natural Mineral Waters Using Preconcentration with Two-Dimensional Ion Chromatography and Suppressed Conductivity DetectionFood Processing ContaminantsIon Chromatography
Application Note Determination of Sugar Alcohols in Confections and Fruit JuicesCarbohydrate TestingIon Chromatography
Application Note Determination of the Punicalagins Found in Pomegranate by High Performance Liquid ChromatographyNutraceutical AnalysisHPLC
Application Note Determination of Thiosulfate and Pyrophosphate in Crayfish Wash PowderFood Processing ContaminantsIon Chromatography
Application Note Determination of Total Inorganic Arsenic in Fruit Juice Using High-Pressure Capillary Ion ChromatographyJuice TestingIon Chromatography
Application Note Determination of Trace Concentrations of Chlorite, Bromate, and Chlorate in Bottled Natural Mineral WatersBottled Water TestingIon Chromatography
Application Note The Analysis of Trace Elements in Honey by Flame and Graphite Furnace Atomic Absorption SpectrometryTrace Elemental and SpeciationAAS
Application Note Determination of Trace Level Nitrofuran Metabolites in Crawfish Meat by Electrospray LC-MS/MS on the TSQ Quantum Discovery MAXVeterinary Drug ResiduesLC-MS
Application Note Determination of Trace Sodium in Cranberry PowderDietary SupplementsIon Chromatography
Application Note Determination of Trans-Galactooligosaccharides in Foods by AOAC Method 2001.02Carbohydrate TestingIon Chromatography
Application Note Determination of Triterpene Glycosides in Cimicifuga racemosa (Black Cohosh) by HPLC-CADDietary SupplementsHPLC
Application Note Determination of Triterpenes in Centella asiatica (Gotu Kola) by HPLC-CADDietary SupplementsHPLC
Poster NoteDetermination of Ultratrace Level Perchlorate in Liquid and Powdered Baby FormulaNutritional Food Label TestingGC-MS
Application Note Determination of Virginiamycin, Erythromycin, and Penicillin in Dried Distillers Grains with SolublesVeterinary Drug ResiduesHPLC
Application Note DFS - Analysis of Brominated Flame Retardants with High Resolution GC/MSEnvironmental Pollutants in FoodsGC-MS, HR-MS
Application Note Elemental analysis of Canola oil using the iCAP 7400 ICP-OESEdible Oil TestingICP
Application Note Ensuring Regulatory Compliance of Foodstuffs using the iCAP 6000 Series ICP-OESTrace Elemental and SpeciationICP-OES
Application Note Extraction and Cleanup of Acrylamide in Complex Matrices Using Accelerated Solvent Extraction Followed by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)Food Processing ContaminantsSample Preparation, LC-MS
Application Note Extraction of Fat from Chocolate Using Accelerated Solvent ExtractionNutritional Food Label TestingSample Preparation
Application Note Extraction of Oil Content from Oilseeds by Accelerated Solvent ExtractionEdible Oil TestingSample Preparation
Application Note Extraction of Vanillin From a Cola Soft Drink Using SOLA with Analysis by GC-MSSoft Drinks TestingGC-MS
Application Note Fast Analysis of Coffee Bean Extracts Using A Solid Core HPLC ColumnCoffee and Tea TestingHPLC
Application Note Fast and Accurate Automated Method for Free Sulfite Analysis in WineWine TestingDiscrete Photometric Analyzer
Application Note Fast and Precise Isotope Analysis of Liquids on a DELTA V Isotope Ratio MS with High Temperature Conversion Elemental AnalyzerBottled Water TestingIR-MS
Application Note Fast and Ultrafast LC-MS/MS Methods for Robust and Reliable Analysis of Pesticides in Food Using the Vanquish UHPLC SystemPesticide Residues TestingUHPLC-MS
Application Note Fast Determination of Acrylamide in Food Samples Using Accelerated Solvent Extraction Followed by Ion Chromatography with UV or MS DetectionFood Processing ContaminantsSample Preparation, Ion Chromatography
Application Note Fast Determination of Anthocyanins in Pomegranate JuiceJuice TestingIon Chromatography
Application Note Quantification of 16 EC Priority PAH Components with Magnetic Sector GC-HRMSEnvironmental Pollutants in FoodsGC-MS, HR-MS
Application Note Fast GC-MS/MS for High Throughput Pesticides AnalysisPesticide Residues TestingGC-MS
Application Note Fast Multi-residue Pesticide Analysis using Triple Quad GC-MS/MSPesticide Residues TestingGC-MS
Application Note Fast Screening and Quantification of Pesticide Residues Using a Comprehensive LC-MS Solution: The Pesticide Explorer Collection – Standard QuantitationPesticide Residues TestingLC-MS
Application Note Fast Screening, Identification, and Quantification of Pesticide Residues in Baby Food Using GC Orbitrap MS TechnologyPesticide Residues TestingGC-MS, HR-MS
Application Note Food Series - Ensuring Regulatory Compliance of Foodstuffs using the iCAP 6000 Series ICPTrace Elemental and SpeciationICP-OES
Application Note FT-IR Multi-Component Analysis of Fructose SyrupCarbohydrate TestingMolecular Spectroscopy
Application Note FT-NIR Analysis of Czech Republic BeerBeer TestingMolecular Spectroscopy
Application Note FT-NIR Analysis of WineWine TestingMolecular Spectroscopy
Application Note FT-NIR Rapid, Multi-Component Analysis of SoybeansNutritional Food Label TestingMolecular Spectroscopy
Application Note GC Analysis of Acylated SugarsCarbohydrate TestingGC
Application Note GC Analysis of Derivatized Amino AcidsNutritional Food Label TestingGC
Application Note GC-FID Method for the Comparison of Acid- and Base-Catalyzed Derivatization of Fatty Acids to FAMEs in Three Edible OilsEdible Oil TestingGC
Application Note Gradient HPLC Method for Analysis of Beer Polyphenols, Proanthocyanidins, and Bitter Acids Using a Novel Spectro-Electro Array PlatformBeer TestingHPLC
Application Note High Efficiency, Quantitative Dioxins Screening at the Level of Interest in Feed and Food using Advanced GC-MS/MSEnvironmental Pollutants in FoodsGC-MS
Application Note High Sensitive MID Detection Method for Toxaphenes by High Resolution GC/MSPesticide Residues TestingGC-MS, HR-MS
Application Note Higher Resolution Separation of Organic Acids and Common Inorganic Anions in WineWine TestingIon Chromatography
Application Note Highly Selective Detection and Identification of Nitrofurans Metabolites in Honey Using LC-MS/MSVeterinary Drug ResiduesLC-MS
Application Note HPAE-PAD Determination of Infant Formula Sialic AcidNutritional Food Label TestingIon Chromatography
Application Note HPLC Analysis of Six Active Components of Caulis Lonicerae Using a Phenyl-1 ColumnDietary SupplementsHPLC
Application Note IC-ICP-MS speciation analysis of As in apple juice using the iCAP Q ICP-MSTrace Elemental and SpeciationICP-MS
Application Note Identification and Quantification of Impurities in Wines by GC/MSWine TestingGC-MS
Application Note Improved Determination of Antioxidants in Edible Oils Using Solid Core LC ColumnsEdible Oil TestingHPLC
Application Note Incoming Analysis of Sugars and PolysaccharidesCarbohydrate TestingMolecular Spectroscopy
Application Note Increased Productivity in Pesticide Residue Analysis – Quantifying 440 Pesticides Following China GB 2763-2014: The Pesticide Explorer Collection – Standard QuantitationPesticide Residues TestingLC-MS
Application Note Ion Chromatography ICP-Q-MS for the Detection of As Species in Apple JuiceTrace Elemental and SpeciationICP-MS
Application Note Ion Chromatography: A Versatile Technique for the Analysis of BeerBeer TestingDiscrete Analysis
Application Note Iron and Magnesium Determination in Meat using Flame Atomic Absorption SpectroscopyTrace Elemental and SpeciationAAS
Application Note Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption SpectroscopyWine TestingAAS
Application Note LC-IRMS: Authenticity Control of Honey Using the LC IsoLink LC-IRMSFood AuthenticityHPLC, IR-MS
Application Note LC-MS Analysis of Anthocyanins in Bilberry ExtractNutraceutical AnalysisLC-MS
Application Note LC-MS Method Using Cloud Point Extraction for the Determination of Permitted and Banned Azo Colors in Liquid, Semi-liquid and Solid Food MatricesFood AdulterationLC-MS
Application Note LC-MS/MS Analysis of Malachite Green, Leucomalachite Green, Ciprofloxacin, and Tetracycline in Food SamplesVeterinary Drug ResiduesLC-MS
Application Note LC-MS/MS Determination of Malachite Green and Leucomalachite Green in Fish ProductsVeterinary Drug ResiduesLC-MS
Application Note Low Level Quantification of Trace Metals in Rice using ICP-MSRiceTEA
Application Note Measurement of Chloramphenicol in Honey Using Automated Sample Preparation with LC-MS/MSVeterinary Drug ResiduesLC-MS
Application Note Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with LC-MS/MSMilk TestingLC-MS
Application Note Measuring Haze in Beer using TurbidityBeer TestingWater Analysis instruments
Application Note Measuring pH in Wine and JuiceWine TestingWater Analysis instruments
Application Note Measuring the Dissolved Oxygen of Wine in TanksWine TestingWater Analysis instruments
Application Note Measuring the Dissolved Oxygen of Wine in the BottleWine TestingWater Analysis instruments
Application Note Meeting the European Commission Performance Criteria for the Use of Triple Quadrupole GC-MS/MS as a Confirmatory Method for PCDD/Fs in Food and Feed SamplesEnvironmental Pollutants in FoodsGC-MS
Application Note Method Automated Online Multi-Residue LC-MS/MS Method for the Determination of Antibiotics in Chicken MeatVeterinary Drug ResiduesLC-MS
Application Note Methods for Determining Aristolochic Acid in Various MatricesDietary SupplementsHPLC
Application Note Multi-class Antibiotic Screening of Honey Using Online Extraction with LC-MS/MSVeterinary Drug ResiduesLC-MS
Application Note Multi-component analysis of fructose syrup using the Antaris FT-NIR AnalyzerCarbohydrate TestingMolecular Spectroscopy
Application Note Multielemental Quantification of Trace Metals in Milk and Milk Products using ICP-MSMilkTEA
Application Note Multi-mycotoxin Screening and Quantitation Using UHPLC, High Resolution and Accurate MassNatural Toxins and BiotoxinsUHPLC-MS
Application Note Multi-residue Automated Turbulent Flow Online LC-MS/MS Method for the Determination of Antibiotics in MilkVeterinary Drug ResiduesLC-MS
Application Note Multi-residue Pesticide Analysis in Green Tea by a Modified QuEChERS Extraction and Ion Trap GC/MSn AnalysisPesticide Residues TestingSample Preparation, GC-MS
Application Note Multi-residue Pesticide Analysis in Onion by a Modified QuEChERS Extraction and Ion Trap GC/MSn AnalysisPesticide Residues TestingSample Preparation, GC-MS
Application Note Multi-residue Pesticide Analysis in Rice by a Modified QuEChERS Extraction and Ion Trap GC/MSn AnalysisPesticide Residues TestingSample Preparation, GC-MS
Application Note Nitrogen Measurement in WineWine TestingWater Analysis instruments
Application Note Pesticides in My Beverage - Screening (and Subsequent Quantification) of Pesticides in Beverages Originating from Leaves, Grapes, Grasses, and the Hydrologic Cycle (Tea, Wine, Milk, and Water) Using Automated SPEPesticide Residues TestingSample Preparation
Application Note Predicting the Percentage of Added Fat in Peanut ButterFood AdulterationWater Analysis instruments
Application Note Primary Metabolite Analysis of Plant Material Using a Triple Quadrupole MS Coupled to a Monolith Anion-Exchange ColumnDietary SupplementsIC-MS
Application Note Product Authentication and Adulteration Determination Using a Novel Spectro-Electro Array PlatformFood AuthenticityHPLC
Application Note Profiling Galactosyloligosaccharide Containing Samples by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAE-PAD)Carbohydrate TestingIon Chromatography
Application Note Quantification of Vitamin C Using FT-NIR SpectroscopyNutritional Food Label TestingMolecular Spectroscopy
Application Note Quantitation and Confirmation of Organophosphorus Pesticides in Apple Extract in a Single Injection by GC-MS/MSPesticide Residues TestingGC-MS
Application Note Quantitation of Acrylamide in Food Samples on the TSQ Quantum Discovery by LC/APCI-MS/MSFood Processing ContaminantsLC-MS
Application Note Quantitative Analysis of Catechins in Tea by UHPLC/UVCoffee and Tea TestingHPLC
Application Note Quantitative Analysis of Ractopamine in Beef using Automated Online Sample Preparation with Liquid Chromatography-Tandem Mass SpectrometryVeterinary Drug ResiduesSample Preparation, LC-MS
Application Note Quantitative Analysis of Wheat Flour Using FT-NIRFood AuthenticityMolecular Spectroscopy
Application Note Quantitative and Qualitative Confirmation of Pesticides in Beet Extract Using a Hybrid Quadrupole-Orbitrap Mass SpectrometerPesticide Residues TestingLC-MS, HR-MS
Application Note Quantitative Characterization of Feed and Agricultural Samples Using a Handheld Near-Infrared AnalyzerNutritional Food Label TestingMolecular Spectroscopy
Application Note Quick and Sensitive Analysis of Multiclass Veterinary Drug Residues in Meat, Plasma, and Milk on a Q Exactive Focus LC-MS SystemVeterinary Drug ResiduesLC-MS, HR-MS
Application Note Quick Start-Up for a Modified QuEChERS Multi-residue Pesticide Analysis in Lettuce by GC/MSPesticide Residues TestingSample Preparation, GC-MS
Application Note Rapid Analysis of Pesticides in Difficult Matrices Using GC/MS/MSPesticide Residues TestingGC-MS
Application Note Rapid and Sensitive Determination of Anthocyanins in Bilberries Using UHPLCNutraceutical AnalysisUHPLC
Application Note Rapid Determination of Fat in Meat Using Accelerated Solvent ExtractionNutritional Food Label TestingSample Preparation
Application Note Rapid Determination of Hesperidin in Orange Peel Using Accelerated Solvent Extraction and UHPLCJuice TestingUHPLC
Application Note Rapid Determination of Phosphate and Citrate in Carbonated Soft Drinks Using a Reagent-Free Ion Chromatography SystemSoft Drinks TestingIon Chromatography
Application Note Rapid Screening Method for Polycyclic Aromatic Hydrocarbons Using an Advanced Solid Core UHPLC Column and System CombinationEnvironmental Pollutants in FoodsUHPLC
Application Note Rapid Separation of Anthocyanins in Cranberry and Bilberry Extracts Using a Core-Shell Particle ColumnNutraceutical AnalysisHPLC
Application Note Rapid Separation of Catechins in Tea Using Core-Shell ColumnsCoffee and Tea TestingHPLC
Application Note Screening Method for Fluoroquinolones Using an Advanced UHPLC Column and System CombinationVeterinary Drug ResiduesUHPLC
Application Note Selective Extraction of PCBs from Fish Tissue using Accelerated Solvent ExtractionEnvironmental Pollutants in FoodsSample Preparation
Application Note Sensitive Determination of Catechins in Tea by HPLCCoffee and Tea TestingHPLC
Application Note Separation of Curcuminoids from Turmeric – Comparison of Polar Embedded and C18 Solid HPLC Core ColumnsNutritional Food Label TestingHPLC
Application Note Separation of Eighteen Pesticides using Accucore RP-MS HPLC ColumnPesticide Residues TestingHPLC
Application Note Separation of Isomers of Vitamin K1 Using Normal Phase HPLCDietary SupplementsHPLC
Application Note Separation of Schizandrin, Schizandrin A, and Schizandrin B in a Tablet SampleDietary SupplementsUHPLC
Application Note Separation of Urea Herbicides using a Core Enhanced Technology Accucore HPLC ColumnPesticide Residues TestingHPLC
Application Note Separation of a Mixture of Vitamin K Isomers Using a Solid Core HPLC Column at Sub-ambient TemperatureNutritional Food Label TestingHPLC
Application Note Simple and Rapid Analysis of Chloramphenicol in Milk by LC-MS/MSMilk TestingLC-MS
Application Note Simultaneous Analysis of Water-Soluble Vitamins in Vitamin-Enriched Beverages and Multivitamin Dietary Supplements by UHPLC-MS/MSDietary SupplementsUHPLC-MS
Application Note Simultaneous Determination of Vitamins A, E, and D3 in Milk-Based Nutritionals by On-Line Two-Dimensional HPLCMilk TestingHPLC
Application Note Simultaneous Measurement of Vitamins A, D, E and K Along with CoQ10 and Carotenoids in Multivitamin TabletsDietary SupplementsHPLC
Application Note Simultaneous N, C and S Isotope Ratio Determination on a DELTA V Isotope Ratio MS using a Flash Elemental AnalyzerPesticide Residues TestingIR-MS
Application Note Single Mode Multi-Elemental Analysis of Traditional Chinese Medicine using the iCAP Qc ICP-MSDietary SupplementsICP-MS
Application Note Speciation analysis of Cr (III) and Cr (VI) in drinking waters using anion exchange chromatography coupled to the iCAP Q ICP-MSTrace Elemental and SpeciationICP-MS
Application Note Spreadability of Cream Cheese - Influence of Temperature and Fat ContentFood Analytical TestingWater Analysis instruments
Application Note Standardization of Iodine Titrant for Ripper Titration of WinesWine TestingWater Analysis instruments
Application Note Steviol Glycoside Determination by HPLC with Charged Aerosol and UV Detections Using the Acclaim Trinity P1 ColumnNutraceutical AnalysisHPLC
Application Note Study of ß-agonist Residues in Animal-derived Foods by LC-MS/MSVeterinary Drug ResiduesLC-MS
Application Note Sulfur Dioxide in Wine by Enhanced Manual Ripper Titration with Platinum and Iodide ElectrodeWine TestingWater Analysis instruments
Application Note Tandem GC/MS Analysis of Pesticides in Food Oils by Large Volume InjectionPesticide Residues TestingGC-MS
Application Note Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array PlatformDietary SupplementsHPLC
Application Note Targeted Screening of Fungal and Plant Metabolites in Wheat, Corn, and Animal Feed Using Automated Online Sample Preparation Coupled to Orbitrap LC-MS.Natural Toxins and BiotoxinsLC-MS, HR-MS
Application Note The advantage of resolution in the FT-NIR quantification of fatty acid components in a quaternary mixtureFood Processing ContaminantsMolecular Spectroscopy
Application Note The Analysis of Trace Elements in Honey by Flame and Graphite Furnace Atomic Absorption SpectrometryTrace Elemental and SpeciationAAS
Application Note Three-fold Increase in Productivity for Pesticide Residue Analysis in Baby Food Using Fast Triple Quadrupole GC-MS/MSPesticide Residues TestingGC-MS
Application Note Total Elemental Analysis of Food Samples for Routine and Research Laboratories, using the iCAP RQ ICP-MSTrace Elemental and SpeciationICP-MS
Application Note Trace Determination of Organo-Phosphorous Pesticides in Olive Oil by GC AnalysisPesticide Residues TestingGC
Application Note Trace elemental quantification, including heavy metals in wheat, using ICP-MSWheatTEA
Application Note Trace Level Determination of Eleven Antiprotozoal Agents in Eggs after Simple Matrix Clean-UpVeterinary Drug ResiduesSample Preparation, LC-MS
Application Note Two-Dimensional HPLC Combined with On-Line SPE for Determination of Sudan Dyes I–IV in Chili OilEdible Oil TestingSample Preparation, HPLC
Application Note Two-Dimensional HPLC Determination of Water-Soluble Vitamins in a Nutritional DrinkDietary SupplementsHPLC
Application Note UHPLC Separation of Triazine Herbicides at Elevated TemperaturePesticide Residues TestingUHPLC
Application Note Ultra Fast Determination of VOCs in Packaging Materials by Headspace GCFood Packaging Contact MaterialsGC
Application Note Validated Method for the Analysis of Lipophilic Marine Biotoxins in Bivalves by Liquid Chromatography—High-Resolution Mass SpectrometryNatural Toxins and BiotoxinsLC-MS, HR-MS
Application Note Validated Method for the Determination of Phenylbutazone in Horse Meat with LC-MS/MSVeterinary Drug ResiduesLC-MS
Application Note Validation of the Method for Determination of Pesticide Residues by Gas Chromatography – Triple-Stage Quadrupole Mass SpectrometryPesticide Residues TestingSample Preparation, GC-MS
Application Note Yield Stress of Jam, Chocolate Spread, and Peanut Butter Measured with HAAKE Viscotester iQ and Vane RotorsFood AdulterationWater Analysis instruments
Application Note    SureTect Salmonella Species PCR Assay Shows Superior Performance to the bioMérieux VIDAS UP Salmonella (SPT) AssayFood MicrobiologyPCR Pathogen Detection
Application Note    SureTect System: Stability of lysates and their use in SureTect System protocolFood MicrobiologyPCR Pathogen Detection
Application Note Determination of anionic polar pesticides by ion chromatography with serial detection by suppressed conductivity and mass spectrometryPesticide Residues TestingSample Preparation
Application Notebook Accelerated Solvent Extraction Environmental Applications Summary Notebook: Pesticides, Chlorinated Compounds, POPsEnvironmental Pollutants in FoodsSample Preparation
Application NotebookBeer analysis applications notebook Solutions for the complete brewing process >Beer TestingAnalytical Testing
Application Notebook Beverages Applications Notebook: Additives in BeveragesNutraceutical AnalysisAnalytical Testing
Application Notebook Beverages Applications Notebook: Alcoholic BeveragesBeer TestingAnalytical Testing
Application Notebook Beverages Applications Notebook: Bottled WaterBottled Water TestingAnalytical Testing
Application Notebook Beverages Applications Notebook: Carbonated BeveragesSoft Drinks TestingAnalytical Testing
Application Notebook Beverages Applications Notebook: Coffee and TeaCoffee and Tea TestingAnalytical Testing
Application Notebook Beverages Applications Notebook: Drinking WaterBottled Water TestingAnalytical Testing
Application Notebook Beverages Applications Notebook: Fruit JuiceJuice TestingAnalytical Testing
Application Notebook Beverages Applications Notebook: Functional Waters/DrinksFunctional Drinks TestingAnalytical Testing
Application Notebook Beverages Applications Notebook: MilkMilk TestingAnalytical Testing
Application Notebook Beverages Applications Notebook: Sugars in BeveragesCarbohydrate TestingAnalytical Testing
Application Notebook Carbohydrate Analysis with High-Performance Anion-Exchange Chromatography with Pulsed Amperometric DetectionCarbohydrate TestingAnalytical Testing
Application Notebook Chromatography for Foods and Beverages Vitamin and AntioxidantDietary SupplementsAnalytical Testing
Application Notebook Chromatography for Foods and Beverages: Carbohydrates Analysis Applications NotebookCarbohydrate TestingAnalytical Testing
Application Notebook Food Safety Application Notes for Trace Elemental AnalysisTrace Elemental and SpeciationAnalytical Testing
Application Notebook Food Safety Applications Notebook: AdulterationFood AdulterationAnalytical Testing
Application Notebook Food Safety Applications Notebook: Agricultural Chemical ContaminantsVeterinary Drug ResiduesAnalytical Testing
Application Notebook Food Safety Applications Notebook: Environmental ContaminantsNatural Toxins and BiotoxinsAnalytical Testing
Application Notebook Food Safety Applications Notebook: Processing ContaminantsFood Processing ContaminantsAnalytical Testing
Application Notebook GC and GC-MS Applications for Food Safety AnalysisFood Analytical TestingGC, GC-MS
Application Notebook Traditional Chinese Medicine HPLC Applications Notebook: Time-Honored Remedies, Innovative AnalysisDietary SupplementsHPLC
Application Update Fast Determinations of Phosphate and Citrate in Carbonated Beverages Using On-Line Degassing with the Carbonate RemovalSoft Drinks TestingIon Chromatography
Application Update Measuring Lactose in Milk: A Validated MethodMilk TestingHPLC
Application Update Mogroside V Determination by HPLC with Charged Aerosol and UV DetectionsDietary SupplementsHPLC
Article Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers OpportunitiesFood Analytical TestingLIMS
Article Determination of Choline in Infant Formula and Adult Nutritionals Using Ion Chromatography: AOAC First Action Official Method PerformanceMilk TestingIon Chromatography
Article Food Safety: The Value Of LIMS In This Regulated EnvironmentFood Analytical TestingLIMS
Article Informatics Delivers Traceability and Data Management for Food Safety Monitoring.Food Analytical TestingLIMS
Article International Food Hygiene Microbial Update: CampylobacterFood MicrobiologyIndustry Update
Article International Food Hygiene Microbial Update: Eggs & Egg ProductsFood MicrobiologyIndustry Update
Article International Food Hygiene Microbial Update: Escherichia coliFood MicrobiologyIndustry Update
Article International Food Hygiene Microbial Update: Fruit and SaladFood MicrobiologyIndustry Update
Article International Food Hygiene Microbial Update: Herbs and SpicesFood MicrobiologyIndustry Update
Article International Food Hygiene Microbial Update: ListeriaFood MicrobiologyIndustry Update
Article International Food Hygiene Microbial Update: PackagingFood MicrobiologyIndustry Update
Article International Food Hygiene Microbial Update: Red Meat ProductsFood MicrobiologyIndustry Update
Article International Food Hygiene Microbial Update: SalmonellaFood MicrobiologyIndustry Update
Article International Food Hygiene Microbial Update: StaphylococciFood MicrobiologyIndustry Update
Article International Food Hygiene Microbial Update: Yeasts & MouldsFood MicrobiologyIndustry Update
Article Introducing the Pesticide Explorer CollectionPesticide Residues TestingSample Preparation, LC-MS
Article Is Europe Outpacing the U.S. in Traceability?Food Microbiology 
Article Making LIMS a Hub for Compliance and Much MoreFood Analytical TestingLIMS
ArticleMicrobes and the MindFood MicrobiologyIndustry Update
ArticleInternational Food Hygiene Microbial Update: Infant FeedsFood MicrobiologyIndustry Update
ArticleMomentum Builds To Keep Fraudulent Food Off Of Store ShelvesFood Authenticity 
Article The Challenges and Advantages of Farm-to-Fork TraceabilityFood Authenticity 
Article The Four Pillars That Will Transform the Food and Beverage IndustryFood Analytical TestingLIMS
Article The Use Of Laboratory Information Management Systems In The Food SectorFood Analytical TestingLIMS
Article Using Your Laboratory to Protect Your BrandFood Analytical TestingLIMS
Brochure Bring More to Food: Pathogen Enrichment, Detection & IdentificationFood Microbiology 
Brochure Bringing More to Food MicrobiologyFood Microbiology 
Brochure Carbohydrate Analysis with HPAE-PADCarbohydrate TestingIon Chromatography
Brochure Complete Solution for Isohumulones in BeerBeer TestingHPLC
Brochure Complete Solution for Testing Acids in Wine and JuiceWine TestingDiscrete Photometric Analyzer
Brochure Complete Solution for Testing Sugars in Wine and JuiceCarbohydrate TestingDiscrete Photometric Analyzer
Brochure Connections for Advancing Food Safety and TestingFood Analytical TestingLIMS
Brochure Edible Oil Workflows - Compositional and trace contaminant analysisEdible Oil TestingGC-MS, LC-MS, ICP-MS
Brochure Making Food Safer according to ISO methodsFood MicrobiologyCulture Methods
Brochure Solutions for Food Safety, Quality, and Halal TestingFood AuthenticityGC-MS, LC-MS
Brochure Solutions for the detection of foodborne pathogensFood MicrobiologyCulture Methods
Brochure Speed and flexibility Automate your environmental and industrial analysisBeer TestingDiscrete Photometric Analyzer
Brochure Pesticide Explorer WorkflowPesticide Residues TestingLC-MS, HR-MS
BrochureUnderstanding New USP Chapter <2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical ProductsDietary SupplementsICP-MS
Brochure Winemaker's Guide to Chemistry AnalysisWine TestingWater Analysis instruments
Calibration Package Animal Feed and Ingredient AnalysisFood Processing ContaminantsMolecular Spectroscopy
Calibration Package Calibrations Included with microPHAXIR AGProduct Inspection 
Calibration Package Flour and Milling AnalysisFood Processing ContaminantsMolecular Spectroscopy
Case Study A World-leading Manufacturer of Smoked Salmon Maximizes Pathogen Test Throughput and Efficiency using the SureTect Real-Time PCR SystemFood MicrobiologyPCR Pathogen Detection
Case Study Benchmarks and rapid results for a jam producerCarbohydrate TestingDiscrete Photometric Analyzer
Case Study Chr. Hansen Standardizes on LIMS to Ensure Optimum Quality Control in Starter Culture ProductionFood MicrobiologyLIMS
Case Study Ensuring Food and Dietary Supplement Safety Using High-Resolution Accurate-Mass Orbitrap-Based Mass Spectrometer DetectionDietary SupplementsLC-MS, HR-MS
Case Study How LIMS Helps Labs in Dairy Processing Achieve Food Hygiene and SafetyFood MicrobiologyLIMS
Case Study Maintaining the Highest Quality Standards in Fruit Juice ProductionJuice TestingDiscrete Photometric Analyzer
Case Study Maximizing Freshness and Extending Shelf Life in Microgreens with SureTect Real-Time PCR SystemFood MicrobiologyPathogen Facts
Case Study Standardization of LIMS at Fera Delivers Improved Laboratory EfficienciesFood AuthenticityLIMS
Case Study Streamlining the Test Process in a German Beer Production FacilityBeer TestingDiscrete Photometric Analyzer
Case Study Testing time decreases ten-fold for a commercial wine lab in GermanyWine TestingDiscrete Photometric Analyzer
Case Study The Irish Department of Agriculture Gains Improved Efficiencies and Strategic Information Management with LIMSFood AuthenticityLIMS
Case Study LIMS Helps Müller's Yogurt Production at UK Quality Control LaboratoryFood AuthenticityLIMS
Case Study Using LIMS for Flexible Information Management at a Bovine DNA Testing Laboratory LIMS
eBook Integrated Informatics Solutions for the Food & Beverage Industry - eBookFood Analytical TestingLIMS
Fact Sheet E. coli fact sheetFood MicrobiologyPCR Pathogen Detection
Fact Sheet Salmonella fact sheetFood MicrobiologyPCR Pathogen Detection
Infographic 10 Ways to Save Money Using CheckweighingProduct InspectionCheckweighing
Infographic 5 TIPS to Ensure Consistent Detection from Your X-ray EquipmentProduct InspectionX-ray
Infographic Five Features to Consider When Selecting Bulk X-ray EquipmentProduct InspectionX-ray
Infographic Five Needed Inspection Points During Baked Goods ProductionProduct InspectionX-ray, metal detection, checkweighing
Infographic Food Contact Material – Regulations in Place to Protect ConsumersFood Packaging Contact MaterialsAnalytical Testing
Infographic Is X-ray Inspection of Packaged Food Safe?Product InspectionX-ray
Infographic Quality Control of Dietary SupplementsDietary SupplementsAnalytical Testing
Line CardLaboratory Equipment, Consumables and Water Analysis Line CardFood Analytical TestingWater Analysis instruments
Poster NoteA Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted AnalysesDietary SupplementsLC-MS
Poster NoteAn Improved Global Method for the Quantitation and Characterization of Lipids by High Performance Liquid Chromatography and Corona Charged Aerosol DetectionNutritional Food Label TestingHPLC
Poster Note Analysis of Multiclass Veterinary Drugs in Baby Food by Ultra Fast Chromatography with High Performance Triple QuadrupoleVeterinary Drug ResiduesLC-MS
Poster Note Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final SolventPesticide Residues TestingGC, GC-MS
Poster Note Broad Scope Pesticide Screening in Food Using Triple Quadrupole GC-MSPesticide Residues TestingGC, GC-MS
Poster Note Carbohydrate Analysis using HPLC with PAD, FLD, Charged Aerosol Detection, and MS DetectorsCarbohydrate TestingHPLC
Poster Note Characterization of Nanoparticles using ICP-MS: Advantages and Challenges For Nanoparticles in FoodFood Packaging Contact MaterialsICP-MS
Poster Note Detection and Quantification of Inorganic Arsenic in Fruit Juices by Capillary Ion Chromatography with Suppressed Conductivity DetectionEnvironmental Pollutants in FoodsIon Chromatography
Poster Note Determination of Choline in Infant Formula and Other Food Samples by ICNutritional Food Label TestingIon Chromatography
Poster Note Determination of Organic Acids and Anthocyanins in Cranberry ExtractJuice TestingIon Chromatography
Poster Note Determination of Perchlorate Levels in Food and Soil Samples Using Accelerated Solvent Extraction and Ion ChromatographyEnvironmental Pollutants in FoodsSample Preparation, Ion Chromatography
Poster Note Determination of Veterinary Drug Residues in Milk by GC/MS and GC/ECDVeterinary Drug ResiduesGC-MS
Poster Note Evaluation of the Gallery, automated, discrete photometric analyzer Glucose-Fructose, L-Lactic acid, L-Malic acid, Acetic acid and pH in wine samplesWine TestingDiscrete Photometric Analyzer
Poster NoteGC-MS/MS Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final SolventPesticide Residues TestingSample Preparation, GC-MS
Poster NoteMercury Speciation Determinations in Asian Dietary SupplementsDietary SupplementsICP-MS
Poster Note Methods For Identification Of Known And Unknown Food Contact Materials By Means Of HPLC-High Resolution Accurate Mass SpectrometryFood Packaging Contact MaterialsLC-MS, HR-MS
Poster Note Quantitative screening of possible migrants from paperboard packaging material by solid-phase micro extraction coupled to gas chromatography-mass spectrometryFood Packaging Contact MaterialsGC-MS
Poster NoteRelated Seasonal and Geographical Differences in Wine from California's Central Coast; Related Seasonal and Geographical Differences in Wine from California's Central CoastWine TestingLC-MS
Poster NoteThe Determination of Major and Trace Elements in Milk using ICP-Q-MSMilk TestingICP-MS
Poster Note Using LIMS to Maintain Regulatory Compliance in the Food Safety LaboratoryFood AuthenticityLIMS
Product Overview Determination of Isoxanthohumol, Xanthohumol, Alpha and Beta Bitter Acids, and trans and cis-Iso-Alpha Acids by HPLC with UV and Electrochemical Detection: Application to Hop and Beer AnalysisBeer TestingHPLC
Product Overview Evaluation Of Herb And Fruit Juice Adulteration And Authenticity By Coulometric Array Detection And Pattern Recognition AnalysisFood AdulterationHPLC
Product Overview Mercury Speciation Determinations in Asian Dietary SupplementsDietary SupplementsIon Chromatography
Product Overview Trusted Legionella detection. Reliable results.Food Microbiology 
Scientific Poster Multimineral Determination in Pet Food Matrices using WDXRF by Nestlé Research CenterFood Quality ControlWDXRF
Scientific Poster Analysis of Emulsifiers in Foods by High Pressure Liquid Chromatography and Charged Aerosol DetectionEdible Oil TestingHPLC
Scientific Poster Analysis of Free Phytosterols in Natural Products by HPLC-ECDEdible Oil TestingHPLC
Scientific Poster Analysis of Phospholipids in Natural Samples by Normal-Phase HPLC and Charged Aerosol DetectionEdible Oil TestingHPLC
Scientific Poster AOAC-RI Performance Tested Method Validaiton of the SureTect Escherichia coli O157:H7 PCR AssayFood MicrobiologyPCR Pathogen Detection
Scientific Poster AOAC-RI Performance Tested Method Validaiton of the SureTect Listeria Species PCR AssayFood MicrobiologyPCR Pathogen Detection
Scientific Poster Characterization and Identification of Essential Oil Components by GC-MSEdible Oil TestingGC-MS
Scientific Poster Characterization of Used Cooking Oils by HPLC-MS and Corona Charged Aerosol DetectionEdible Oil TestingLC-MS
Scientific Poster Comparison of Rapid Culture Based Methods for Detection of SalmonellaFood MicrobiologyCulture Methods
Scientific Poster Comparison of the FDA BAM Salmonella Method and a New PCR Method for Detection of Salmonella in SpicesFood MicrobiologyPCR Pathogen Detection
Scientific Poster Detection and Quantitation of Brominated and Chlorinated Hydrocarbon by DART with Linear Ion Trap and Triple Quadrupole TechnologyEnvironmental Pollutants in FoodsGC-MS
Scientific Poster Detection of Salmonellae from Production Environment Samples by the SureTect Salmonella Species PCR AssayFood MicrobiologyPCR Pathogen Detection
Scientific Poster Determination of Olive Oil Adulteration by Principal Component Analysis with HPLC–Charged Aerosol Detector DataFood AdulterationHPLC
Scientific Poster Evaluation of a New Enrichment Broth for the Preparation of Cocoa-Containing Samples Preceding the SureTect Salmonella species PCR AssayFood MicrobiologyPCR Pathogen Detection
Scientific Poster Evaluation of a New Rapid Culture Method for Detection of Salmonella spp. in Cocoa-Containing SamplesFood MicrobiologyCulture Methods
Scientific Poster Evaluation of SureTect Salmonella Species PCR Assay for Detection of Salmonella in ChocolateFood MicrobiologyPCR Pathogen Detection
Scientific Poster Evaluation of the SureTect Real-Time PCR Assay Method for Detection of Cronobacter Species in Powdered Infant FormulaFood MicrobiologyPCR Pathogen Detection
Scientific Poster High Resolution Mass Spectrometry Orbitrap Technology for Multi-Allergen Screening in WineWine TestingLC-MS, HR-MS
Scientific Poster Measuring Phytosterols in Health Supplements by LC/MSDietary SupplementsLC-MS
Scientific Poster Multi-Residue Pesticides Analysis in Herbal Tea Products by GC-MS/MSNutraceutical AnalysisGC-MS
Scientific Poster New Streamline Software for Screening to Determine 250 Pesticides in Orange Oil by LC-MS/MSPesticide Residues TestingLC-MS
Scientific Poster Novel, Universal Approach for the Measurement of Natural Products in a Variety of Botanicals and SupplementsNutraceutical AnalysisLC-MS
Scientific Poster Online Sample Preparation for the Quantitative Screening of Multiple Veterinary Drug Residues in Chicken, Beef and PorkVeterinary Drug ResiduesLC-MS
Scientific Poster Phthalate Screening in Food Packaging by Ambient Ionization High Resolution MS/MS Mass SpectrometryFood Packaging Contact MaterialsGC-MS, HR-MS
Poster NoteQuantification of 15+1 EU Priority PAH in representative German smoked meat products using a Fast GC/HRMS MethodEnvironmental Pollutants in FoodsGC-MS, HR-MS
Scientific PosterQuantitation of Underivatized Omega-3 and Omega-6 Fatty Acids in Foods by HPLC and Charged Aerosol DetectionEdible Oil TestingHPLC
Scientific Poster Rapid and Simple Molecular Workflow For The Detection of Listeria in Food and Environmental SamplesFood MicrobiologyPCR Pathogen Detection
Scientific Poster Simultaneous Quantification of Nutritional Nucleotides and Nucleosides in Infant Formula Using HPLC-UV-MS/MSNutritional Food Label TestingLC-MS
Scientific Poster SureTect Escherichia coli O157:H7 PCR Method: ISO 16140 Validation According To NF VALIDATION From AFNOR CertificationFood MicrobiologyPCR Pathogen Detection
Scientific Poster   An Improved Medium for the Enumeration of Coagulase-Positive Staphylococci from Foods: Brilliance Staph 24 AgarFood MicrobiologyCulture Methods
Scientific Poster   Comparison of Rapid Culture Based Methods for Detection of SalmonellaFood MicrobiologyCulture Methods
Scientific Poster   Validation of the SureTect Real-Time PCR Method for Detection of Listeria monocytogenes in Food and Environmental SamplesFood MicrobiologyPCR Pathogen Detection
Scientific Poster   Validation of the SureTect Real-Time PCR Method for Detection of Salmonella in Poultry meatFood MicrobiologyPCR Pathogen Detection
Technical Note A method comparison study of Total Acids (Wine, pH 7) and OIV (International Organisation of Vine and Wine) wine Total Acidity methodWine TestingWater Analysis instruments
Technical Note An Enzymatic Method for Acetaldehyde Testing of Alcoholic BeveragesWine TestingDiscrete Photometric Analyzer
Technical Note Analysis of Carbohydrates by HPAE-PADCarbohydrate TestingIon Chromatography
Technical Note Bitterness analysis principle in Gallery PlusBeer TestingDiscrete Photometric Analyzer
Technical Note Determinations of Monosaccharides and Disaccharides in Beverages by Capillary HPAE-PADCarbohydrate TestingIon Chromatography
Technical Note Dual Data Acquisition for High Throughput Analysis of Polychlorinated Dioxins/Furans (PCDD/Fs)Environmental Pollutants in FoodsGC-MS, HR-MS
Technical Note Fast Separations of Anions and Organic Acids in A Carbonated Beverage Using High-Pressure Capillary ICSoda TestingIon Chromatography
Technical Note Fast Separations of Organic Acids in an Orange Juice Sample Using High-Pressure Capillary ICJuice TestingIon Chromatography
Technical Note Full-Scan Fragmentation Options for the Detection of Food Contaminants by an Affordable LC-Q-Orbitrap MSPesticide Residues TestingLC-MS, HR-MS
Technical Note Turbidity in WineWine TestingWater Analysis instruments
Webinar Advantages of NIR Analysis for Dried Dairy Products Molecular Spectroscopy
WebinarFood Packaging Contact MaterialsIC-MS
Webinar Antimicrobial Stewardship in Hospitals: A Patient Safety EmergencyFood Microbiology 
Webinar Biochemistry of Carbohydrates (Education Webinar)Carbohydrate TestingAdditional Techniques
WebinarCarbohydrate TestingIon Chromatography
WebinarTrace Elemental and SpeciationICP-MS
WebinarBottled Water TestingIon Chromatography
WebinarCarbohydrate TestingIon Chromatography
WebinarPesticide Residues TestingLC-MS
Webinar Q&AFeatures of Different Mass Analysers Applied to Multi-Allergen ScreeningNutritional Food Label TestingLC-MS, HR-MS
WebinarGCMSMS as a Tool for Analysis of POPs In FoodEnvironmental Pollutants in FoodsGC-MS
WebinarDietary SupplementsLC-MS, HR-MS
Webinar High-Resolution Mass Spectrometry Tailored to Multiallergen DetectionNutritional Food Label TestingLC-MS, HR-MS
WebinarPesticide Residues TestingGC-MS
WebinarTrace Elemental and SpeciationIon Chromatography, ICP-MS
Webinar Leading Technologies in Dioxins AnalysisEnvironmental Pollutants in FoodsAnalytical Testing
Webinar Lean Manufacturing for Food and Feed IndustriesFood Processing ContaminantsMolecular Spectroscopy
WebinarPesticide Residues TestingUHPLC, HR-MS
WebinarFood Microbiology 
WebinarPesticide Residues TestingSample Preparation
Webinar NIR Solutions for Food, Feed, and Ingredient AnalysisFood Processing ContaminantsMolecular Spectroscopy
WebinarCarbohydrate TestingHPLC
WebinarBeer TestingHPLC
Webinar Orbitrap High Resolution Mass Spectrometry for Mycotoxin Analysis - Quantitative Determination and Metabolite DiscoveryNatural Toxins and BiotoxinsLC-MS, HR-MS
WebinarPesticide Residues TestingSample Preparation
WebinarPesticide Residues TestingLC-MS
WebinarPesticide Residues TestingGC-MS
WebinarPesticide Residues TestingGC-MS, LC-MS
WebinarPesticide Residues TestingGC-MS
WebinarNatural Toxins and BiotoxinsGC-MS, LC-MS
WebinarFood AuthenticityLIMS
WebinarNatural Toxins and BiotoxinsLC-MS, HR-MS
WebinarNatural Toxins and BiotoxinsLC-MS
WebinarNutritional Food Label TestingIon Chromatography
Webinar Simultaneous Quantitative Determination and Screening of Pesticides in Fruits and Vegetables Using LC-Q-Orbitrap-MSPesticide Residues TestingLC-MS, HR-MS
Webinar The Use of the Exactive Benchtop Orbitrap Mass Spectrometer in Food Safety AnalysisFood Analytical TestingLC-MS, HR-MS
Webinar Three Top Trends in Pesticide Residue Analysis in FoodPesticide Residues TestingAnalytical Testing
Webinar Top Three Trends in Food Quality and AuthenticationFood AuthenticityLC-MS
WebinarPesticide Residues TestingLC-MS
Webinar Understanding & Delivering Extractables & Leachables TestingFood Packaging Contact MaterialsAnalytical Testing
Webinar Using Ion Chromatography (IC) for Drinking Water and Beverage AnalysisBottled Water TestingIon Chromatography
WebinarPesticide Residues TestingSample Preparation, GC-MS
Webinar Welcome to the On-Demand Symposium: Recent Developments in Pesticide AnalysisPesticide Residues TestingAnalytical Testing
White Paper 10 Key Facts Food Processors Should Consider Before Purchasing and Installing X-ray Inspection SystemsProduct InspectionX-ray
White Paper A New Approach for Capillary Ion Chromatographic Separation of Carbohydrates and Amino AcidsCarbohydrate TestingIon Chromatography
White Paper Comprehensive Solutions for Screening, Quantitation and Discovery of Marine Biotoxins and their Metabolites in ShellfishNatural Toxins and BiotoxinsLC-MS
White Paper Get Ready for the Food Safety Modernization Act: How a Laboratory Information Management System (LIMS) Can Help You Be PreparedFood Analytical TestingLIMS
White Paper HPAE-PAD for the Analysis of CarbohydratesCarbohydrate TestingIon Chromatography
White Paper Laboratory Information Management Systems and FSMAFood Analytical TestingLIMS
White Paper Market Insights and Solutions: Packaged Baked Goods & Snack ProductsProduct InspectionMetal Detection, X-ray and Checkweighing
White Paper Perchlorate Analysis Using Ion Chromatography and Suppressed Conductivity DetectionBottled Water TestingIon Chromatography
ArticleStrategies to Combat Microbial Hazards Associated with Fresh ProduceFood MicrobiologyIndustry Update
ArticleThe Food Safety Modernization Act — Global Impacts for Microbiological Food SafetyFood MicrobiologyIndustry Update
White PaperUnderstanding New USP Chapter <2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical ProductsDietary SupplementsIon Chromatography, ICP-MS
White Paper What Food Processors Should Know: Metal Detection vs. X-ray InspectionProduct InspectionMetal Detection and X-ray
Smart Note Smart Note: What is Better for Automating Wet Chemical Analysis? Integrated Discrete Analyzer or Flow Analyzers?Product InspectionWet Chemical Analysis
White Paper Guide to Skilled Food Rheology and ExtrusionFood Rheology and ExtrusionMaterial Characterization
White Paper White Paper: IC–MS: Ion Chromatography–Mass Spectrometry  IC-MS
Application Note Determination of Nitrite and Nitrate in Sugar using Ion Chromatography  IC-MS
Application Note Polar Pesticides in Honey—optimized Chromatographic Workflow  IC-MS
Application Note Easy and Sensitive Method for Sorbitol Determination in Food Products  IC-MS
CMD SchemaApp code