| Application Brief |
Deconvolution of Curry Powder Constituents Using HPLC-ECD |
Nutritional Food Label Testing |
HPLC |
| Application Brief |
Determination of Capsaicinoids in Chilli Pepper Using HPLC-ECD |
Nutritional Food Label Testing |
HPLC |
| Application Brief |
Determination of Carbohydrates in Fruit Juice Using Capillary High-Performance Anion-Exchange Chromatography |
Juice Testing |
Ion Chromatography |
| Application Brief |
Determination of Cations in Fruit Juices |
Juice Testing |
Ion Chromatography |
| Application Brief |
Extraction of Organochlorine Pesticides from Oyster Tissue Using Accelerated Solvent Extraction |
Pesticide Residues Testing |
Sample Preparation |
| Application Brief |
Two-Dimensional HPLC Separation of Vitamin D in Feedstuff |
Veterinary Drug Residues |
HPLC |
| Application Note |
13C and Simultaneous 18O and 2H Isotope Analysis in Ethanol with Thermo Scientific DELTA V Isotope Ratio Mass Spectrometers |
Wine Testing |
IR-MS |
| Application Note |
18O-Equilibration on Water, Fruit Juice and Wine Using Thermo Scientific GasBench II |
Wine Testing |
IR-MS |
| Application Note |
A New Approach to the Simultaneous Analysis of Underivatized Ionophoric Antibiotics using Liquid Chromatography with Charged Aerosol Detection |
Veterinary Drug Residues |
HPLC |
| Application Note |
A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 1: Theory and Concepts |
Dietary Supplements |
HPLC |
| Application Note |
A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted Analyses |
Dietary Supplements |
HPLC |
| Application Note |
A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 3: Metabolomics |
Dietary Supplements |
HPLC |
| Application Note |
A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 4: Beer Polyphenols, Proanthocyanidins and Bitter Acids |
Dietary Supplements |
HPLC |
| Application Note |
A Robust Screening Method for Dioxins and Furans by Ion Trap GC-MS/MS in a Variety of Matrices |
Environmental Pollutants in Foods |
GC-MS |
| Application Note |
A Strategy for an Unknown Screening Approach on Environmental Samples using HRAM Mass Spectrometry |
Environmental Pollutants in Foods |
GC-MS, HR-MS |
| Application Note |
A Validated Analytical Method for Environmental Nicotine Exposure by Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry |
Environmental Pollutants in Foods |
LC-MS |
| Application Note |
Accurate Analysis of Low Levels of Mercury in Fish by Vapor Generation AA |
Trace Elemental and Speciation |
AAS |
| Application Note |
Amino Acid Analysis in Legumes by Liquid Chromatography - High Resolution Accurate Mass - Mass Spectrometry |
Nutritional Food Label Testing |
LC-MS, HR-MS |
| Application Note |
An Enzymatic Method for Acetaldehyde Testing of Alcoholic Beverages |
Wine Testing |
Discrete Photometric Analyzer, HPLC |
| Application Note |
AN010: Titratable Acidity of Red Wine by Manual Titration (Potentiometric) |
Wine Testing |
Water Analysis instruments |
| Application Note |
AN013: Measuring Clarity in Wine using Turbidity |
Wine Testing |
Water Analysis instruments |
| Application Note |
Analysis of 18 Polycyclic Aromatic Hydrocarbons in Soil Using the QuEChERS Method |
Environmental Pollutants in Foods |
Sample Preparation, GC |
| Application Note |
Analysis of a Sports Beverage for Electrolytes and Sugars Using Multi-Mode Chromatography with Charged Aerosol Detection |
Functional Drinks Testing |
HPLC |
| Application Note |
Analysis of Acrylamide in Potato Chips by SPE and GC-MS |
Food Processing Contaminants |
Sample Preparation, GC-MS |
| Application Note |
Analysis of Benzophenone and 4-Hydroxybenzophenone in Breakfast Cereal |
Food Packaging Contact Materials |
Sample Preparation, GC |
| Application Note |
Analysis of Catechins Using a Thermo Scientific Accucore XL C8 4 μm µm HPLC Column |
Wine Testing |
HPLC |
| Application Note |
Analysis of Dithiocarbamate Pesticides by GC-MS |
Pesticide Residues Testing |
GC-MS |
| Application Note |
Analysis of Elemental Contaminants in Beverages using the iCAP 6200 ICP |
Trace Elemental and Speciation |
ICP-OES |
| Application Note |
Analysis of Fat Soluble Vitamins Using a Thermo Scientific Accucore XL C18 4 μm HPLC Column |
Nutritional Food Label Testing |
HPLC |
| Application Note |
Analysis of Fruit Juice Adulterated with Medium Invert Sugar |
Food Adulteration |
Ion Chromatography |
| Application Note |
Analysis of Fruit Juice Adulterated with Medium Invert Sugar |
Juice Testing |
Ion Chromatography |
| Application Note |
Analysis of Melamine and Cyanuric Acid Using a Core Enhanced Technology Accucore HILIC HPLC Column |
Food Adulteration |
HPLC |
| Application Note |
Analysis of Mycotoxins in Various Cattle Forages and Food Matrices with the TSQ Quantum Discovery MAX |
Natural Toxins and Biotoxins |
LC-MS |
| Application Note |
Analysis of PCBs in Food and Biological Samples Using GC Triple Quadrupole GC-MS/MS |
Environmental Pollutants in Foods |
GC-MS |
| Application Note |
Analysis of Perchlorate in Infant Formula by Ion Chromatography-Electrospray-Tandem Mass Spectrometry (IC-ESI-MS/MS) |
Milk Testing |
IC-MS |
| Application Note |
Analysis of Pesticide Residues in Lettuce Using a Modified QuEChERS Extraction Technique and Single Quadrupole GC/MS |
Pesticide Residues Testing |
Sample Preparation, GC-MS |
| Application Note |
Analysis of Plasticizer Contaminants in Beverages and Milk using an Automated System Based on Turbulent-flow Chromatography Coupled to LC-MS/MS |
Food Packaging Contact Materials |
LC-MS |
| Application Note |
Analysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 6200 ICP |
Bottled Water Testing |
ICP-OES |
| Application Note |
Analysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 7200 ICP-OES |
Environmental Pollutants in Foods |
ICP-OES |
| Application Note |
Analysis of Toxic Elements in Drinking and Bottled Waters using the Thermo Scientific iCAP 6200 ICP |
Trace Elemental and Speciation |
ICP-OES |
| Application Note |
Analysis of Toxic Elements in Drinking and Bottled Waters using the Thermo Scientific™ iCAP™ 7200 ICP-OES |
Trace Elemental and Speciation |
ICP-OES |
| Application Note |
Analysis of trace elements in Traditional Chinese Medicine (TCM) |
Dietary Supplements |
ICP-OES |
| Application Note |
Analysis of Triazine Pesticides using a Core Enhanced Technology Accucore HPLC Column |
Pesticide Residues Testing |
HPLC |
| Application Note |
Analysis of Triazines Using a Thermo Scientific Accucore XL C8 4 µm HPLC Column |
Pesticide Residues Testing |
HPLC |
| Application Note |
Assuring the Safety of Dairy Products |
Food Authenticity |
X-Ray |
| Application Note |
Atomic Absorption Full Method - Ca and Mg in a variety of food oils |
Edible Oil Testing |
AAS |
| Application Note |
Automated Wort and Beer Quality Control Analysis |
Beer Testing |
Water Analysis instruments |
| Application Note |
Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy |
Trace Elemental and Speciation |
AAS |
| Application Note |
Carbohydrate in Coffee: AOAC Method 995.12 vs a New Fast Ion Chromatography Method |
Carbohydrate Testing |
Ion Chromatography |
| Application Note |
Characterization of Essential Oils by Gas Chromatography in One Minute |
Nutraceutical Analysis |
GC |
| Application Note |
Choline in Infant Formula and Adult Nutritionals, a Single Laboratory Validation |
Nutritional Food Label Testing |
Ion Chromatography |
| Application Note |
Clean-Up and Analysis of Aflatoxins and Ochratoxin A in Herbs and Spices |
Natural Toxins and Biotoxins |
HPLC |
| Application Note |
Combining the Synergies of Ion Chromatography and Inductively Coupled Plasma to Identify Mercury Contamination in Herbal Medicines |
Dietary Supplements |
Ion Chromatography, ICP-MS |
| Application Note |
Comparative Analysis of Cooking Oils Using a Solid Core HPLC Column |
Edible Oil Testing |
HPLC |
| Application Note |
Confirmation of Low Level Dioxins, Furans in Dirty Matrix Samples using High Resolution GC/MS |
Environmental Pollutants in Foods |
GC-MS, HR-MS |
| Application Note |
Detection of Glucocorticoid Residues in Animal Derived Food by HPLC-MS/MS |
Veterinary Drug Residues |
LC-MS |
| Application Note |
Detection of Honey Adulteration with FlashEA Elemental Analyzer and DELTA V Isotope Ratio Mass Spectrometer |
Food Adulteration |
IR-MS |
| Application Note |
Detection of Honey Adulteration with FlashEA Elemental Analyzer and DELTA V Isotope Ratio Mass Spectrometer |
Food Adulteration |
IR-MS |
| Application Note |
Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection |
Food Adulteration |
Molecular Spectroscopy |
| Application Note |
Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection |
Pesticide Residues Testing |
Sample Preparation, LC-MS |
| Application Note |
Determination of Acrolein and Other Process Contaminants in Beer, Wine, and Potato Chip Matrices by Liquid Chromatography-Single Quadrupole Mass Spectrometry |
Wine Testing |
LC-MS |
| Application Note |
Determination of Anions in Breast Milk Part |
Milk Testing |
IC-MS |
| Application Note |
Determination of Benzo(a)pyrene in Sausage and Preserved Ham |
Food Processing Contaminants |
Sample Preparation, HPLC |
| Application Note |
Determination of Biogenic Amines in Alcoholic Beverages by Ion Chromatography with Suppressed Conductivity andIntegrated Pulsed Amperometric Detections |
Beer Testing |
Ion Chromatography |
| Application Note |
Determination of Bisphenol A in Infant Formula by Automated Sample Preparation and Liquid Chromatography-Mass Spectrometry |
Food Packaging Contact Materials |
Sample Preparation, LC-MS |
| Application Note |
Determination of Carbendazim and Benomyl Residues in Oranges and Orange Juice by Automated Online Sample Preparation Using TLX-LC-MS/MS |
Pesticide Residues Testing |
Sample Preparation, LC-MS |
| Application Note |
Determination of Carbohydrates in Fruit Juice Using Capillary HPAE-PAD |
Carbohydrate Testing |
Ion Chromatography |
| Application Note |
Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC |
Wine Testing |
Sample Preparation, HPLC |
| Application Note |
Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC |
Wine Testing |
Sample Preparation, HPLC |
| Application Note |
Determination of clenbuterol from bovine urine samples using Thermo Scientific Multiskan FC |
Food Microbiology |
|
| Application Note |
Determination of Dicyandiamide in Milk Powder |
Food Adulteration |
HPLC |
| Application Note |
Determination of Fusarium Mycotoxins in Wheat, Maize, and Animal Feed Using an Online TurboFlow and Orbitrap LC/MS Method |
Natural Toxins and Biotoxins |
LC-MS |
| Application Note |
Determination of Glucosamine in Dietary Supplements Using HPAE-PAD |
Dietary Supplements |
Ion Chromatography |
| Application Note |
Determination of Hydroxymethylfurfural in Honey and Biomass |
Food Processing Contaminants |
Ion Chromatography |
| Application Note |
Determination of Lactose in Lactose-Free Milk Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection |
Nutritional Food Label Testing |
Ion Chromatography |
| Application Note |
Determination of Lactose in Lactose-Free Milk Products by HPAE-PAD |
Carbohydrate Testing |
Ion Chromatography |
| Application Note |
Determination of Lipophilic Marine Biotoxins in Molluscs by LC-MS/MS using Offline Extraction |
Natural Toxins and Biotoxins |
LC-MS |
| Application Note |
Determination of Melamine in Powdered Milk by LC-MS/MS Using a Core Enhanced Technology Solid Core HPLC Column |
Food Adulteration |
LC-MS, HR-MS |
| Application Note |
Determination of Mono-, Di-, and Triphosphates and Citrate in Shrimp by Ion Chromatography |
Food Adulteration |
Ion Chromatography |
| Application Note |
Determination of Multiple Mycotoxins in Grain Using a QuEChERS Sample Preparation Approach and LC-MS/MS |
Natural Toxins and Biotoxins |
Sample Preparation, LC-MS |
| Application Note |
Determination of Myo-Inositol (Free and Bound as Phosphatidylinositol) in Infant Formula and Adult Nutritionals |
Nutritional Food Label Testing |
Ion Chromatography |
| Application Note |
Determination of Organic Acids in Cranberry and Bilberry Extracts |
Juice Testing |
Ion Chromatography |
| Application Note |
Determination of Organic Acids in Fruit Juices |
Juice Testing |
Ion Chromatography |
| Application Note |
Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC |
Juice Testing |
Ion Chromatography |
| Application Note |
Determination of PAHs in Edible Oils by DACC-HPLC with Fluorescence Detection |
Edible Oil Testing |
Sample Preparation, HPLC |
| Application Note |
Determination of Pesticide Residues in Drinking Water Using Automated Solid-Phase Extraction and Gas Chromatography |
Pesticide Residues Testing |
Sample Preparation, GC |
| Application Note |
Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS |
Pesticide Residues Testing |
Sample Preparation, LC-MS |
| Application Note |
Determination of Phthalate Esters in Soft Drinks By GC-MS |
Food Packaging Contact Materials |
GC-MS |
| Application Note |
Determination of Phthalates in Liquor Beverages by Single Quadrupole GC-MS |
Food Packaging Contact Materials |
GC-MS |
| Application Note |
Determination of Phytic Acid in Soybeans and Black Sesame Seeds |
Dietary Supplements |
Ion Chromatography |
| Application Note |
Determination of Plant-Derived Natural Oligo- and Polysaccharides |
Carbohydrate Testing |
Ion Chromatography |
| Application Note |
Determination of Plant-Derived Neutral Oligo- and Polysaccharides Using the CarboPac PA200 |
Carbohydrate Testing |
Ion Chromatography |
| Application Note |
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Fish by GC-MS/MS |
Environmental Pollutants in Foods |
GC-MS |
| Application Note |
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Oysters by GC-MS/MS |
Environmental Pollutants in Foods |
GC-MS |
| Application Note |
Determination of Sialic Acids Using UHPLC with Fluorescence Detection |
Carbohydrate Testing |
UHPLC |
| Application Note |
Determination of Steviol Glycosides by HPLC with UV and ELS Detections |
Nutraceutical Analysis |
HPLC |
| Application Note |
Determination of Sub-ug/L Bromate in Municipal and Natural Mineral Waters Using Preconcentration with Two-Dimensional Ion Chromatography and Suppressed Conductivity Detection |
Food Processing Contaminants |
Ion Chromatography |
| Application Note |
Determination of Sugar Alcohols in Confections and Fruit Juices |
Carbohydrate Testing |
Ion Chromatography |
| Application Note |
Determination of the Punicalagins Found in Pomegranate by High Performance Liquid Chromatography |
Nutraceutical Analysis |
HPLC |
| Application Note |
Determination of Thiosulfate and Pyrophosphate in Crayfish Wash Powder |
Food Processing Contaminants |
Ion Chromatography |
| Application Note |
Determination of Total Inorganic Arsenic in Fruit Juice Using High-Pressure Capillary Ion Chromatography |
Juice Testing |
Ion Chromatography |
| Application Note |
Determination of Trace Concentrations of Chlorite, Bromate, and Chlorate in Bottled Natural Mineral Waters |
Bottled Water Testing |
Ion Chromatography |
| Application Note |
Determination of Trace Elements in Rice Products by Flame and Graphite Furnace Atomic Absorption Spectrometry |
Trace Elemental and Speciation |
AAS |
| Application Note |
Determination of Trace Elements in Rice Products by Flame and Graphite Furnace Atomic Absorption Spectrometry |
Trace Elemental and Speciation |
AAS |
| Application Note |
Determination of Trace Level Nitrofuran Metabolites in Crawfish Meat by Electrospray LC-MS/MS on the TSQ Quantum Discovery MAX |
Veterinary Drug Residues |
LC-MS |
| Application Note |
Determination of Trace Sodium in Cranberry Powder |
Dietary Supplements |
Ion Chromatography |
| Application Note |
Determination of Trace Sodium in Cranberry Powder |
Dietary Supplements |
Ion Chromatography |
| Application Note |
Determination of Trans-Galactooligosaccharides in Foods by AOAC Method 2001.02 |
Carbohydrate Testing |
Ion Chromatography |
| Application Note |
Determination of Triterpene Glycosides in Cimicifuga racemosa (Black Cohosh) by HPLC-CAD |
Dietary Supplements |
HPLC |
| Application Note |
Determination of Triterpenes in Centella asiatica (Gotu Kola) by HPLC-CAD |
Dietary Supplements |
HPLC |
| Application Note |
Determination of Ultratrace Level Perchlorate in Liquid and Powdered Baby Formula |
Nutritional Food Label Testing |
GC-MS |
| Application Note |
Determination of Virginiamycin, Erythromycin, and Penicillin in Dried Distillers Grains with Solubles |
Veterinary Drug Residues |
HPLC |
| Application Note |
DFS - Analysis of Brominated Flame Retardants with High Resolution GC/MS |
Environmental Pollutants in Foods |
GC-MS, HR-MS |
| Application Note |
Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry |
Wine Testing |
LC-MS, HR-MS |
| Application Note |
Elemental analysis of Canola oil using the Thermo Scientific iCAP 6500 ICP |
Edible Oil Testing |
ICP |
| Application Note |
Ensuring Regulatory Compliance of Foodstuffs using the iCAP 6000 Series ICP |
Trace Elemental and Speciation |
ICP-OES |
| Application Note |
Extraction and Cleanup of Acrylamide in Complex Matrices Using Accelerated Solvent Extraction Followed by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) |
Food Processing Contaminants |
Sample Preparation, LC-MS |
| Application Note |
Extraction of Fat from Chocolate Using Accelerated Solvent Extraction |
Nutritional Food Label Testing |
Sample Preparation |
| Application Note |
Extraction of Oil Content from Oilseeds by Accelerated Solvent Extraction |
Edible Oil Testing |
Sample Preparation |
| Application Note |
Extraction of Vanillin From a Cola Soft Drink Using SOLA with Analysis by GC-MS |
Soft Drinks Testing |
GC-MS |
| Application Note |
Fast Analysis of Coffee Bean Extracts Using A Solid Core HPLC Column |
Coffee and Tea Testing |
HPLC |
| Application Note |
Fast and Accurate Automated Method for Free Sulfite Analysis in Wine |
Wine Testing |
Discrete Photometric Analyzer |
| Application Note |
Fast and Accurate Automated Method for Free Sulfite Analysis in Wine |
Wine Testing |
Discrete Photometric Analyzer |
| Application Note |
Fast and Precise Isotope Analysis of Liquids on a DELTA V Isotope Ratio MS with High Temperature Conversion Elemental Analyzer |
Bottled Water Testing |
IR-MS |
| Application Note |
Fast and Ultrafast LC-MS/MS Methods for Robust and Reliable Analysis of Pesticides in Food Using the Vanquish UHPLC System |
Pesticide Residues Testing |
UHPLC-MS |
| Application Note |
Fast Determination of Acrylamide in Food Samples Using Accelerated Solvent Extraction Followed by Ion Chromatography with UV or MS Detection |
Food Processing Contaminants |
Sample Preparation, Ion Chromatography |
| Application Note |
Fast Determination of Anthocyanins in Pomegranate Juice |
Juice Testing |
Ion Chromatography |
| Application Note |
Fast GC/HRMS Quantification of 16 EC Priority PAH Components |
Environmental Pollutants in Foods |
GC-MS, HR-MS |
| Application Note |
Fast GC-MS/MS for High Throughput Pesticides Analysis |
Pesticide Residues Testing |
GC-MS |
| Application Note |
Fast Multi-residue Pesticide Analysis using Triple Quad GC-MS/MS |
Pesticide Residues Testing |
GC-MS |
| Application Note |
Fast Screening and Quantification of Pesticide Residues Using a Comprehensive LC-MS Solution: The Pesticide Explorer Collection – Standard Quantitation |
Pesticide Residues Testing |
LC-MS |
| Application Note |
Fast Screening, Identification, and Quantification of Pesticide Residues in Baby Food Using GC Orbitrap MS Technology |
Pesticide Residues Testing |
GC-MS, HR-MS |
| Application Note |
Food Series - Ensuring Regulatory Compliance of Foodstuffs using the Thermo Scientific™ iCAP™ 6000 Series ICP |
Trace Elemental and Speciation |
ICP-OES |
| Application Note |
FT-IR Multi-Component Analysis of Fructose Syrup |
Carbohydrate Testing |
Molecular Spectroscopy |
| Application Note |
FT-NIR Analysis of Czech Republic Beer |
Beer Testing |
Molecular Spectroscopy |
| Application Note |
FT-NIR Analysis of Wine |
Wine Testing |
Molecular Spectroscopy |
| Application Note |
FT-NIR Rapid, Multi-Component Analysis of Soybeans |
Nutritional Food Label Testing |
Molecular Spectroscopy |
| Application Note |
GC Analysis of Acylated Sugars |
Carbohydrate Testing |
GC |
| Application Note |
GC Analysis of Derivatized Amino Acids |
Nutritional Food Label Testing |
GC |
| Application Note |
GC-FID Method for the Comparison of Acid- and Base-Catalyzed Derivatization of Fatty Acids to FAMEs in Three Edible Oils |
Edible Oil Testing |
GC |
| Application Note |
Gradient HPLC Method for Analysis of Beer Polyphenols, Proanthocyanidins, and Bitter Acids Using a Novel Spectro-Electro Array Platform |
Beer Testing |
HPLC |
| Application Note |
High Efficiency, Quantitative Dioxins Screening at the Level of Interest in Feed and Food using Advanced GC-MS/MS |
Environmental Pollutants in Foods |
GC-MS |
| Application Note |
High Sensitive MID Detection Method for Toxaphenes by High Resolution GC/MS |
Pesticide Residues Testing |
GC-MS, HR-MS |
| Application Note |
Higher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine |
Wine Testing |
Ion Chromatography |
| Application Note |
Highly Selective Detection and Identification of Nitrofurans Metabolites in Honey Using LC-MS/MS |
Veterinary Drug Residues |
LC-MS |
| Application Note |
HPAE-PAD Determination of Infant Formula Sialic Acid |
Nutritional Food Label Testing |
Ion Chromatography |
| Application Note |
HPAE-PAD Determination of Infant Formula Sialic Acids |
Carbohydrate Testing |
Ion Chromatography |
| Application Note |
HPLC Analysis of Six Active Components of Caulis Lonicerae Using a Phenyl-1 Column |
Dietary Supplements |
HPLC |
| Application Note |
IC-ICP-MS speciation analysis of As in apple juice using the iCAP Q ICP-MS |
Trace Elemental and Speciation |
ICP-MS |
| Application Note |
Identification and Quantification of Impurities in Wines by GC/MS |
Wine Testing |
GC-MS |
| Application Note |
Identification and Quantification of Impurities in Wines by GC/MS |
Wine Testing |
GC-MS |
| Application Note |
Improved Determination of Antioxidants in Edible Oils Using Solid Core LC Columns |
Edible Oil Testing |
HPLC |
| Application Note |
Incoming Analysis of Sugars and Polysaccharides |
Carbohydrate Testing |
Molecular Spectroscopy |
| Application Note |
Increased Productivity in Pesticide Residue Analysis – Quantifying 440 Pesticides Following China GB 2763-2014: The Pesticide Explorer Collection – Standard Quantitation |
Pesticide Residues Testing |
LC-MS |
| Application Note |
Ion Chromatography ICP-Q-MS for the Detection of As Species in Apple Juice |
Trace Elemental and Speciation |
ICP-MS |
| Application Note |
Ion Chromatography: A Versatile Technique for the Analysis of Beer |
Beer Testing |
Ion Chromatography |
| Application Note |
Ion Chromatography: A Versatile Technique for the Analysis of Beer |
Beer Testing |
Ion Chromatography |
| Application Note |
Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy |
Trace Elemental and Speciation |
AAS |
| Application Note |
Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy |
Wine Testing |
AAS |
| Application Note |
Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy |
Wine Testing |
AAS |
| Application Note |
LC-IRMS: Authenticity Control of Honey Using the Thermo Scientific LC IsoLink LC-IRMS |
Food Authenticity |
HPLC, IR-MS |
| Application Note |
LC-MS Analysis of Anthocyanins in Bilberry Extract |
Nutraceutical Analysis |
LC-MS |
| Application Note |
LC-MS Method Using Cloud Point Extraction for the Determination of Permitted and Banned Azo Colors in Liquid, Semi-liquid and Solid Food Matrices |
Food Adulteration |
LC-MS |
| Application Note |
LC-MS/MS Analysis of Malachite Green, Leucomalachite Green, Ciprofloxacin, and Tetracycline in Food Samples |
Veterinary Drug Residues |
LC-MS |
| Application Note |
LC-MS/MS Determination of Malachite Green and Leucomalachite Green in Fish Products |
Veterinary Drug Residues |
LC-MS |
| Application Note |
Measurement of Chloramphenicol in Honey Using Automated Sample Preparation with LC-MS/MS |
Veterinary Drug Residues |
LC-MS |
| Application Note |
Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with LC-MS/MS |
Milk Testing |
LC-MS |
| Application Note |
Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with Liquid Chromatography/Tandem Mass Spectrometry |
Milk Testing |
LC-MS |
| Application Note |
Measuring Haze in Beer using Turbidity |
Beer Testing |
Water Analysis instruments |
| Application Note |
Measuring pH in wine and juice |
Wine Testing |
Water Analysis instruments |
| Application Note |
Measuring the Dissolved Oxygen of Wine in Tanks |
Wine Testing |
Water Analysis instruments |
| Application Note |
Measuring the Dissolved Oxygen of Wine in the Bottle |
Wine Testing |
Water Analysis instruments |
| Application Note |
Meeting the European Commission Performance Criteria for the Use of Triple Quadrupole GC-MS/MS as a Confirmatory Method for PCDD/Fs in Food and Feed Samples |
Environmental Pollutants in Foods |
GC-MS |
| Application Note |
Method Automated Online Multi-Residue LC-MS/MS Method for the Determination of Antibiotics in Chicken Meat |
Veterinary Drug Residues |
LC-MS |
| Application Note |
Methods for Determining Aristolochic Acid in Various Matrices |
Dietary Supplements |
HPLC |
| Application Note |
Multi-class Antibiotic Screening of Honey Using Online Extraction with LC-MS/MS |
Veterinary Drug Residues |
LC-MS |
| Application Note |
Multi-component analysis of fructose syrup using the Antaris FT-NIR Analyzer |
Carbohydrate Testing |
Molecular Spectroscopy |
| Application Note |
Multi-mycotoxin Screening and Quantitation Using UHPLC, High Resolution and Accurate Mass |
Natural Toxins and Biotoxins |
UHPLC-MS |
| Application Note |
Multi-residue Automated Turbulent Flow Online LC-MS/MS Method for the Determination of Antibiotics in Milk |
Veterinary Drug Residues |
LC-MS |
| Application Note |
Multi-residue Pesticide Analysis in Green Tea by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis |
Pesticide Residues Testing |
Sample Preparation, GC-MS |
| Application Note |
Multi-residue Pesticide Analysis in Onion by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis |
Pesticide Residues Testing |
Sample Preparation, GC-MS |
| Application Note |
Multi-residue Pesticide Analysis in Rice by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis |
Pesticide Residues Testing |
Sample Preparation, GC-MS |
| Application Note |
Nitrogen Measurement in Wine |
Wine Testing |
Water Analysis instruments |
| Application Note |
Pesticides in My Beverage - Screening (and Subsequent Quantification) of Pesticides in Beverages Originating from Leaves, Grapes, Grasses, and the Hydrologic Cycle (Tea, Wine, Milk, and Water) Using Automated SPE |
Pesticide Residues Testing |
Sample Preparation |
| Application Note |
Predicting the Percentage of Added Fat in Peanut Butter |
Food Adulteration |
Water Analysis instruments |
| Application Note |
Primary Metabolite Analysis of Plant Material Using a Triple Quadrupole MS Coupled to a Monolith Anion-Exchange Column |
Dietary Supplements |
IC-MS |
| Application Note |
Product Authentication and Adulteration Determination Using a Novel Spectro-Electro Array Platform |
Food Authenticity |
HPLC |
| Application Note |
Profiling Galactosyloligosaccharide Containing Samples by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAE-PAD) |
Carbohydrate Testing |
Ion Chromatography |
| Application Note |
Quantification of Vitamin C Using FT-NIR Spectroscopy |
Nutritional Food Label Testing |
Molecular Spectroscopy |
| Application Note |
Quantitation and Confirmation of Organophosphorus Pesticides in Apple Extract in a Single Injection by GC-MS/MS |
Pesticide Residues Testing |
GC-MS |
| Application Note |
Quantitation of Acrylamide in Food Samples on the TSQ Quantum Discovery by LC/APCI-MS/MS |
Food Processing Contaminants |
LC-MS |
| Application Note |
Quantitative Analysis of Catechins in Tea by UHPLC/UV |
Coffee and Tea Testing |
HPLC |
| Application Note |
Quantitative Analysis of Ractopamine in Beef using Automated Online Sample Preparation with Liquid Chromatography-Tandem Mass Spectrometry |
Veterinary Drug Residues |
Sample Preparation, LC-MS |
| Application Note |
Quantitative analysis of wheat flour using FT-NIR |
Food Authenticity |
Molecular Spectroscopy |
| Application Note |
Quantitative Analysis of Wheat Flour Using FT-NIR |
Nutritional Food Label Testing |
Molecular Spectroscopy |
| Application Note |
Quantitative and Qualitative Confirmation of Pesticides in Beet Extract Using a Hybrid Quadrupole-Orbitrap Mass Spectrometer |
Pesticide Residues Testing |
LC-MS, HR-MS |
| Application Note |
Quantitative Characterization of Feed and Agricultural Samples Using a Handheld Near-Infrared Analyzer |
Nutritional Food Label Testing |
Molecular Spectroscopy |
| Application Note |
QuEChERS Dispersive Solid Phase Extraction for the GC-MS Analysis of Pesticides in Cucumber |
Pesticide Residues Testing |
Sample Preparation, GC-MS |
| Application Note |
Quick and Sensitive Analysis of Multiclass Veterinary Drug Residues in Meat, Plasma, and Milk on a Q Exactive Focus LC-MS System |
Veterinary Drug Residues |
LC-MS, HR-MS |
| Application Note |
Quick Start-Up for a Modified QuEChERS Multi-residue Pesticide Analysis in Lettuce by GC/MS |
Pesticide Residues Testing |
Sample Preparation, GC-MS |
| Application Note |
Rapid analysis of 303 Pesticide Residues in Green Bean Using Triple Quadrupole GC-MS/MS |
Pesticide Residues Testing |
GC-MS |
| Application Note |
Rapid Analysis of Pesticides in Difficult Matrices Using GC/MS/MS |
Pesticide Residues Testing |
GC-MS |
| Application Note |
Rapid and Sensitive Determination of Anthocyanins in Bilberries Using UHPLC |
Nutraceutical Analysis |
UHPLC |
| Application Note |
Rapid Determination of Fat in Meat Using Accelerated Solvent Extraction |
Nutritional Food Label Testing |
Sample Preparation |
| Application Note |
Rapid Determination of Hesperidin in Orange Peel Using Accelerated Solvent Extraction and UHPLC |
Juice Testing |
UHPLC |
| Application Note |
Rapid Determination of Phosphate and Citrate in Carbonated Soft Drinks Using a Reagent-Free Ion Chromatography System |
Soft Drinks Testing |
Ion Chromatography |
| Application Note |
Rapid Screening Method for Polycyclic Aromatic Hydrocarbons Using an Advanced Solid Core UHPLC Column and System Combination |
Environmental Pollutants in Foods |
UHPLC |
| Application Note |
Rapid Separation of Anthocyanins in Cranberry and Bilberry Extracts Using a Core-Shell Particle Column |
Nutraceutical Analysis |
HPLC |
| Application Note |
Rapid Separation of Catechins in Tea Using Core-Shell Columns |
Coffee and Tea Testing |
HPLC |
| Application Note |
Screening Method for Fluoroquinolones Using an Advanced UHPLC Column and System Combination |
Veterinary Drug Residues |
UHPLC |
| Application Note |
Selective Extraction of PCBs from Fish Tissue using Accelerated Solvent Extraction |
Environmental Pollutants in Foods |
Sample Preparation |
| Application Note |
Sensitive Determination of Catechins in Tea by HPLC |
Coffee and Tea Testing |
HPLC |
| Application Note |
Separation of Curcuminoids from Turmeric – Comparison of Polar Embedded and C18 Solid HPLC Core Columns |
Nutritional Food Label Testing |
HPLC |
| Application Note |
Separation of Eighteen Pesticides using Accucore RP-MS HPLC Column |
Pesticide Residues Testing |
HPLC |
| Application Note |
Separation of Isomers of Vitamin K1 Using Normal Phase HPLC |
Dietary Supplements |
HPLC |
| Application Note |
Separation of Schizandrin, Schizandrin A, and Schizandrin B in a Tablet Sample |
Dietary Supplements |
UHPLC |
| Application Note |
Separation of Urea Herbicides using a Core Enhanced Technology Accucore HPLC Column |
Pesticide Residues Testing |
HPLC |
| Application Note |
Separation of a Mixture of Vitamin K Isomers Using a Solid Core HPLC Column at Sub-ambient Temperature |
Nutritional Food Label Testing |
HPLC |
| Application Note |
Simple and Rapid Analysis of Chloramphenicol in Milk by LC-MS/MS |
Milk Testing |
LC-MS |
| Application Note |
Simple and Rapid Screening of Melamine in Milk Products with LC-MS |
Food Adulteration |
LC-MS |
| Application Note |
Simultaneous Analysis of Glycerides (Mono-, Di-, and Triglycerides) and Free Fatty Acids in Palm Oil |
Edible Oil Testing |
HPLC |
| Application Note |
Simultaneous Analysis of Water-Soluble Vitamins in Vitamin-Enriched Beverages and Multivitamin Dietary Supplements by UHPLC-MS/MS |
Dietary Supplements |
UHPLC-MS |
| Application Note |
Simultaneous Determination of Vitamins A, E, and D3 in Milk-Based Nutritionals by On-Line Two-Dimensional HPLC |
Milk Testing |
HPLC |
| Application Note |
Simultaneous Determination of Vitamins A, E, and D3 in Milk-Based Nutritionals by On-Line Two-Dimensional HPLC |
Nutritional Food Label Testing |
HPLC |
| Application Note |
Simultaneous Measurement of Vitamins A, D, E and K Along with CoQ10 and Carotenoids in Multivitamin Tablets |
Dietary Supplements |
HPLC |
| Application Note |
Simultaneous N, C and S Isotope Ratio Determination on a DELTA V Isotope Ratio MS using a Flash Elemental Analyzer |
Pesticide Residues Testing |
IR-MS |
| Application Note |
Single Mode Multi-Elemental Analysis of Traditional Chinese Medicine using the Thermo Scientific iCAP Qc ICP-MS |
Dietary Supplements |
ICP-MS |
| Application Note |
Speciation analysis of Cr (III) and Cr (VI) in drinking waters using anion exchange chromatography coupled to the iCAP Q ICP-MS |
Trace Elemental and Speciation |
ICP-MS |
| Application Note |
Speciation analysis of Cr (III) and Cr (VI) in drinking waters using anion exchange chromatography coupled to the Thermo Scientific iCAP Q ICP-MS |
Bottled Water Testing |
ICP-MS |
| Application Note |
Spreadability of Cream Cheese - Influence of Temperature and Fat Content |
Food Analytical Testing |
Water Analysis instruments |
| Application Note |
Standardization of Iodine Titrant for Ripper Titration of Wines |
Wine Testing |
Water Analysis instruments |
| Application Note |
Steviol Glycoside Determination by HPLC with Charged Aerosol and UV Detections Using the Acclaim Trinity P1 Column |
Nutraceutical Analysis |
HPLC |
| Application Note |
Study of ß-agonist Residues in Animal-derived Foods by LC-MS/MS |
Veterinary Drug Residues |
LC-MS |
| Application Note |
Sulfur Dioxide in Wine by Enhanced Manual Ripper Titration with Platinum and Iodide Electrode |
Wine Testing |
Water Analysis instruments |
| Application Note |
Tandem GC/MS Analysis of Pesticides in Food Oils by Large Volume Injection |
Pesticide Residues Testing |
GC-MS |
| Application Note |
Tandem GC/MS Analysis of Pesticides in Food Oils by Large Volume Injection with a Back-flush Option |
Pesticide Residues Testing |
GC-MS |
| Application Note |
Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform |
Dietary Supplements |
HPLC |
| Application Note |
Targeted Screening of Fungal and Plant Metabolites in Wheat, Corn, and Animal Feed Using Automated Online Sample Preparation Coupled to Orbitrap LC-MS. |
Natural Toxins and Biotoxins |
LC-MS, HR-MS |
| Application Note |
The advantage of resolution in the FT-NIR quantification of fatty acid components in a quaternary mixture |
Food Processing Contaminants |
Molecular Spectroscopy |
| Application Note |
The Analysis of Trace Elements in Honey by Flame and Graphite Furnace Atomic Absorption Spectrometry |
Trace Elemental and Speciation |
AAS |
| Application Note |
Three-fold Increase in Productivity for Pesticide Residue Analysis in Baby Food Using Fast Triple Quadrupole GC-MS/MS |
Pesticide Residues Testing |
GC-MS |
| Application Note |
Total Elemental Analysis of Food Samples for Routine and Research Laboratories, using the Thermo Scientific iCAP RQ ICP-MS |
Trace Elemental and Speciation |
ICP-MS |
| Application Note |
Trace Determination of Organo-Phosphorous Pesticides in Olive Oil by GC Analysis |
Pesticide Residues Testing |
GC |
| Application Note |
Trace Determination of Organo-Phosphorous Pesticides in Olive Oil by GC Analysis through PTV Backflush / FPD |
Pesticide Residues Testing |
GC |
| Application Note |
Trace Level Determination of Eleven Antiprotozoal Agents in Eggs after Simple Matrix Clean-Up |
Veterinary Drug Residues |
Sample Preparation, LC-MS |
| Application Note |
Two-Dimensional HPLC Combined with On-Line SPE for Determination of Sudan Dyes I–IV in Chili Oil |
Edible Oil Testing |
Sample Preparation, HPLC |
| Application Note |
Two-Dimensional HPLC Determination of Water-Soluble Vitamins in a Nutritional Drink |
Dietary Supplements |
HPLC |
| Application Note |
UHPLC Separation of Triazine Herbicides at Elevated Temperature |
Pesticide Residues Testing |
UHPLC |
| Application Note |
Ultra Fast Determination of VOCs in Packaging Materials by Headspace GC |
Food Packaging Contact Materials |
GC |
| Application Note |
UV-Visible Analysis of Bitterness and Total Carbohydrates in Beer |
Beer Testing |
Molecular Spectroscopy |
| Application Note |
Validated Method for the Analysis of Lipophilic Marine Biotoxins in Bivalves by Liquid Chromatography—High-Resolution Mass Spectrometry |
Natural Toxins and Biotoxins |
LC-MS, HR-MS |
| Application Note |
Validated Method for the Determination of Phenylbutazone in Horse Meat with LC-MS/MS |
Veterinary Drug Residues |
LC-MS |
| Application Note |
Validation of the Method for Determination of Pesticide Residues by Gas Chromatography – Triple-Stage Quadrupole Mass Spectrometry |
Pesticide Residues Testing |
Sample Preparation, GC-MS |
| Application Note |
Yield stress of jam, chocolate spread and peanut butter measured with Thermo Scientific HAAKE Viscotester iQ and vane rotors |
Food Adulteration |
Water Analysis instruments |
| Application Note |
SureTect Listeria monocytogenes Method (using the PikoReal Real-Time PCR instrument) PCR Assay NF VALIDATION ISO 16140: Method Comparison |
Food Microbiology |
PCR Pathogen Detection |
| Application Note |
SureTect Listeria monocytogenes PCR Assay Method (using the PikoReal Real-Time PCR instrument) NF VALIDATION ISO 16140: Inclusivity and Exclusivity |
Food Microbiology |
PCR Pathogen Detection |
| Application Note |
SureTect Listeria monocytogenes PCR Assay Method (using the PikoReal Real-Time PCR instrument) NF VALIDATION ISO 16140: Relative Limit of Detection |
Food Microbiology |
PCR Pathogen Detection |
| Application Note |
SureTect Salmonella Species PCR Assay Shows Superior Performance to the bioMérieux VIDAS UP Salmonella (SPT) Assay |
Food Microbiology |
PCR Pathogen Detection |
| Application Note |
SureTect System: Stability of lysates and their use in SureTect System protocol |
Food Microbiology |
PCR Pathogen Detection |
| Application Notebook |
Accelerated Solvent Extraction Environmental Applications Summary Notebook: Pesticides, Chlorinated Compounds, POPs |
Environmental Pollutants in Foods |
Sample Preparation |
| Application Notebook |
Beer analysis applications notebook Solutions for the complete brewing process > |
Beer Testing |
Analytical Testing |
| Application Notebook |
Beverages Applications Notebook: Additives in Beverages |
Nutraceutical Analysis |
Analytical Testing |
| Application Notebook |
Beverages Applications Notebook: Alcoholic Beverages |
Beer Testing |
Analytical Testing |
| Application Notebook |
Beverages Applications Notebook: Bottled Water |
Bottled Water Testing |
Analytical Testing |
| Application Notebook |
Beverages Applications Notebook: Carbonated Beverages |
Soft Drinks Testing |
Analytical Testing |
| Application Notebook |
Beverages Applications Notebook: Coffee and Tea |
Coffee and Tea Testing |
Analytical Testing |
| Application Notebook |
Beverages Applications Notebook: Drinking Water |
Bottled Water Testing |
Analytical Testing |
| Application Notebook |
Beverages Applications Notebook: Fruit Juice |
Juice Testing |
Analytical Testing |
| Application Notebook |
Beverages Applications Notebook: Functional Waters/Drinks |
Functional Drinks Testing |
Analytical Testing |
| Application Notebook |
Beverages Applications Notebook: Milk |
Milk Testing |
Analytical Testing |
| Application Notebook |
Beverages Applications Notebook: Sugars in Beverages |
Carbohydrate Testing |
Analytical Testing |
| Application Notebook |
Carbohydrate Analysis with High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection |
Carbohydrate Testing |
Analytical Testing |
| Application Notebook |
Chromatography for Foods and Beverages Vitamin and Antioxidant |
Dietary Supplements |
Analytical Testing |
| Application Notebook |
Chromatography for Foods and Beverages: Carbohydrates Analysis Applications Notebook |
Carbohydrate Testing |
Analytical Testing |
| Application Notebook |
Food Safety Application Notes for Trace Elemental Analysis |
Trace Elemental and Speciation |
Analytical Testing |
| Application Notebook |
Food Safety Applications Notebook: Adulteration |
Food Adulteration |
Analytical Testing |
| Application Notebook |
Food Safety Applications Notebook: Agricultural Chemical Contaminants |
Veterinary Drug Residues |
Analytical Testing |
| Application Notebook |
Food Safety Applications Notebook: Environmental Contaminants |
Natural Toxins and Biotoxins |
Analytical Testing |
| Application Notebook |
Food Safety Applications Notebook: Processing Contaminants |
Food Processing Contaminants |
Analytical Testing |
| Application Notebook |
GC and GC-MS Applications for Food Safety Analysis |
Food Analytical Testing |
GC, GC-MS |
| Application Notebook |
Traditional Chinese Medicine HPLC Applications Notebook: Time-Honored Remedies, Innovative Analysis |
Dietary Supplements |
HPLC |
| Application Notebook |
Winemaker's Guide to Chemistry Analysis |
Wine Testing |
Water Analysis instruments |
| Application Update |
Fast Determinations of Phosphate and Citrate in Carbonated Beverages Using On-Line Degassing with the Carbonate Removal |
Soft Drinks Testing |
Ion Chromatography |
| Application Update |
Measuring Lactose in Milk: A Validated Method |
Milk Testing |
HPLC |
| Application Update |
Mogroside V Determination by HPLC with Charged Aerosol and UV Detections |
Dietary Supplements |
HPLC |
| Article |
Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities |
Food Analytical Testing |
LIMS |
| Article |
Determination of Choline in Infant Formula and Adult Nutritionals Using Ion Chromatography: AOAC First Action Official Method Performance |
Milk Testing |
Ion Chromatography |
| Article |
Food Safety: The Value Of LIMS In This Regulated Environment |
Food Analytical Testing |
LIMS |
| Article |
Informatics Delivers Traceability and Data Management for Food Safety Monitoring. |
Food Analytical Testing |
LIMS |
| Article |
International Food Hygiene Microbial Update: Campylobacter |
Food Microbiology |
Industry Update |
| Article |
International Food Hygiene Microbial Update: Eggs & Egg Products |
Food Microbiology |
Industry Update |
| Article |
International Food Hygiene Microbial Update: Escherichia coli |
Food Microbiology |
Industry Update |
| Article |
International Food Hygiene Microbial Update: Fruit and Salad |
Food Microbiology |
Industry Update |
| Article |
International Food Hygiene Microbial Update: Herbs and Spices |
Food Microbiology |
Industry Update |
| Article |
International Food Hygiene Microbial Update: Listeria |
Food Microbiology |
Industry Update |
| Article |
International Food Hygiene Microbial Update: Packaging |
Food Microbiology |
Industry Update |
| Article |
International Food Hygiene Microbial Update: Red Meat Products |
Food Microbiology |
Industry Update |
| Article |
International Food Hygiene Microbial Update: Salmonella |
Food Microbiology |
Industry Update |
| Article |
International Food Hygiene Microbial Update: Staphylococci |
Food Microbiology |
Industry Update |
| Article |
International Food Hygiene Microbial Update: Yeasts & Moulds |
Food Microbiology |
Industry Update |
| Article |
Introducing the Pesticide Explorer Collection |
Pesticide Residues Testing |
Sample Preparation, LC-MS |
| Article |
Is Europe Outpacing the U.S. in Traceability? |
Food Microbiology |
|
| Article |
Making LIMS a Hub for Compliance and Much More |
Food Analytical Testing |
LIMS |
| Article |
Microbes and the Mind |
Food Microbiology |
Industry Update |
| Article |
International Food Hygiene Microbial Update: Infant Feeds |
Food Microbiology |
Industry Update |
| Article |
Momentum Builds To Keep Fraudulent Food Off Of Store Shelves |
Food Authenticity |
|
| Article |
The Challenges and Advantages of Farm-to-Fork Traceability |
Food Authenticity |
|
| Article |
The Four Pillars That Will Transform the Food and Beverage Industry |
Food Analytical Testing |
LIMS |
| Article |
The Use Of Laboratory Information Management Systems In The Food Sector |
Food Analytical Testing |
LIMS |
| Article |
Using Your Laboratory to Protect Your Brand |
Food Analytical Testing |
LIMS |
| Brochure |
Bring More to Food: Pathogen Enrichment, Detection & Identification |
Food Microbiology |
|
| Brochure |
Bringing More to Food Microbiology |
Food Microbiology |
|
| Brochure |
Carbohydrate Analysis with HPAE-PAD |
Carbohydrate Testing |
Ion Chromatography |
| Brochure |
Complete solution for Isohumulones in Beer |
Beer Testing |
HPLC |
| Brochure |
Complete solution for testing Acids in Wine and Juice |
Wine Testing |
Discrete Photometric Analyzer |
| Brochure |
Complete Solution for Testing Sugars in Wine and Juice |
Carbohydrate Testing |
Discrete Photometric Analyzer |
| Brochure |
Connections for Advancing Food Safety and Testing |
Food Analytical Testing |
LIMS |
| Brochure |
Edible oil workflows - Compositional and trace contaminant analysis |
Edible Oil Testing |
GC-MS, LC-MS, ICP-MS |
| Brochure |
Making food safer according to ISO methods |
Food Microbiology |
Culture Methods |
| Brochure |
Solutions for food safety, quality, and halal testing |
Food Authenticity |
GC-MS, LC-MS |
| Brochure |
Solutions for the detection of foodborne pathogens |
Food Microbiology |
Culture Methods |
| Brochure |
Speed and flexibility Automate your environmental and industrial analysis |
Beer Testing |
Discrete Photometric Analyzer |
| Brochure |
Start to Finish: Workflows for Pesticide Analysis |
Pesticide Residues Testing |
LC-MS, HR-MS |
| Brochure |
Understanding New USP Chapter <2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical Products |
Dietary Supplements |
ICP-MS |
| Brochure |
Winemaker's Guide to Chemistry Analysis |
Wine Testing |
Water Analysis instruments |
| Calibration Package |
Animal Feed and Ingredient Analysis |
Food Processing Contaminants |
Molecular Spectroscopy |
| Calibration Package |
Calibrations Included with microPHAXIR AG |
Product Inspection |
|
| Calibration Package |
Flour and Milling Analysis |
Food Processing Contaminants |
Molecular Spectroscopy |
| Case Study |
A world-leading manufacturer of smoked salmon maximizes pathogen test throughput and efficiency using the Thermo Scientific SureTect Real-Time PCR System |
Food Microbiology |
PCR Pathogen Detection |
| Case Study |
Benchmarks and rapid results for a jam producer |
Carbohydrate Testing |
Discrete Photometric Analyzer |
| Case Study |
Chr. Hansen Standardizes on Thermo Scientific LIMS to Ensure Optimum Quality Control in Starter Culture Production |
Food Microbiology |
LIMS |
| Case Study |
Ensuring Food and Dietary Supplement Safety Using High-Resolution Accurate-Mass Orbitrap-Based Mass Spectrometer Detection |
Dietary Supplements |
LC-MS, HR-MS |
| Case Study |
How Thermo Scientific LIMS Helps Labs in Dairy Processing Achieve Food Hygiene and Safety |
Food Microbiology |
LIMS |
| Case Study |
Maintaining the Highest Quality Standards in Fruit Juice Production |
Juice Testing |
Discrete Photometric Analyzer |
| Case Study |
Maximizing Freshness and Extending Shelf Life in Microgreens with SureTect Real-Time PCR System |
Food Microbiology |
Pathogen Facts |
| Case Study |
Standardization of Thermo Scientific LIMS at Fera Delivers Improved Laboratory Efficiencies |
Food Authenticity |
LIMS |
| Case Study |
Streamlining the Test Process in a German Beer Production Facility |
Beer Testing |
Discrete Photometric Analyzer |
| Case Study |
Testing time decreases ten-fold for a commercial wine lab in Germany |
Wine Testing |
Discrete Photometric Analyzer |
| Case Study |
The Irish Department of Agriculture Gains Improved Efficiencies and Strategic Information Management with Thermo Scientific LIMS |
Food Authenticity |
LIMS |
| Case Study |
Thermo Scientific LIMS Helps Müller's Yogurt Production at UK Quality Control Laboratory |
Food Authenticity |
LIMS |
| Case Study |
Using Thermo Scientific LIMS for Flexible Information Management at a Bovine DNA Testing Laboratory |
|
LIMS |
| eBook |
Thermo Scientific Integrated Informatics Solutions for the Food & Beverage Industry - eBook |
Food Analytical Testing |
LIMS |
| Fact Sheet |
E. coli fact sheet |
Food Microbiology |
PCR Pathogen Detection |
| Fact Sheet |
Salmonella fact sheet |
Food Microbiology |
PCR Pathogen Detection |
| Infographic |
10 Ways to Save Money Using Checkweighing |
Product Inspection |
Checkweighing |
| Infographic |
5 TIPS to Ensure Consistent Detection from Your X-ray Equipment |
Product Inspection |
X-ray |
| Infographic |
Five Features to Consider When Selecting Bulk X-ray Equipment |
Product Inspection |
X-ray |
| Infographic |
Five Needed Inspection Points During Baked Goods Production |
Product Inspection |
X-ray, metal detection, checkweighing |
| Infographic |
Food Contact Material – Regulations in Place to Protect Consumers |
Food Packaging Contact Materials |
Analytical Testing |
| Infographic |
Is X-ray Inspection of Packaged Food Safe? |
Product Inspection |
X-ray |
| Infographic |
Quality Control of Dietary Supplements |
Dietary Supplements |
Analytical Testing |
| Line Card |
Laboratory Equipment, Consumables and Water Analysis Line Card |
Food Analytical Testing |
Water Analysis instruments |
| Newsletter |
Helping You Keep Pace with Food Safety Demands |
Food Analytical Testing |
GC-MS, LC-MS, HR-AM |
| Poster Note |
A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages -Part 2: Targeted Analyses |
Dietary Supplements |
LC-MS |
| Poster Note |
An Improved Global Method for the Quantitation and Characterization of Lipids by High Performance Liquid Chromatography and Corona Charged Aerosol Detection |
Nutritional Food Label Testing |
HPLC |
| Poster Note |
Analysis of Multiclass Veterinary Drugs in Baby Food by Ultra Fast Chromatography with High Performance Triple Quadrupole |
Veterinary Drug Residues |
LC-MS |
| Poster Note |
Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS |
Pesticide Residues Testing |
GC-MS |
| Poster Note |
Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent |
Pesticide Residues Testing |
GC, GC-MS |
| Poster Note |
Broad Scope Pesticide Screening in Food Using Triple Quadrupole GC-MS |
Pesticide Residues Testing |
GC, GC-MS |
| Poster Note |
Carbohydrate Analysis using HPLC with PAD, FLD, Charged Aerosol Detection, and MS Detectors |
Carbohydrate Testing |
HPLC |
| Poster Note |
Characterization of Nanoparticles using ICP-MS: Advantages and Challenges For Nanoparticles in Food |
Food Packaging Contact Materials |
ICP-MS |
| Poster Note |
Detection and Quantification of Inorganic Arsenic in Fruit Juices by Capillary Ion Chromatography with Suppressed Conductivity Detection |
Environmental Pollutants in Foods |
Ion Chromatography |
| Poster Note |
Determination of Choline in Infant Formula and Other Food Samples by IC |
Nutritional Food Label Testing |
Ion Chromatography |
| Poster Note |
Determination of Organic Acids and Anthocyanins in Cranberry Extract |
Juice Testing |
Ion Chromatography |
| Poster Note |
Determination of Perchlorate Levels in Food and Soil Samples Using Accelerated Solvent Extraction and Ion Chromatography |
Environmental Pollutants in Foods |
Sample Preparation, Ion Chromatography |
| Poster Note |
Determination of Veterinary Drug Residues in Milk by GC/MS and GC/ECD |
Veterinary Drug Residues |
GC-MS |
| Poster Note |
Evaluation of the Thermo Scientific Gallery, automated, discrete photometric analyzer Glucose-Fructose, L-Lactic acid, L-Malic acid, Acetic acid and pH in wine samples |
Wine Testing |
Discrete Photometric Analyzer |
| Poster Note |
GC-MS/MS Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent |
Pesticide Residues Testing |
Sample Preparation, GC-MS |
| Poster Note |
Mercury Speciation Determinations in Asian Dietary Supplements |
Dietary Supplements |
ICP-MS |
| Poster Note |
Methods For Identification Of Known And Unknown Food Contact Materials By Means Of Hplc-High Resolution Accurate Mass Spectrometry |
Food Packaging Contact Materials |
LC-MS, HR-MS |
| Poster Note |
Quantitative screening of possible migrants from paperboard packaging material by solid-phase micro extraction coupled to gas chromatography-mass spectrometry |
Food Packaging Contact Materials |
GC-MS |
| Poster Note |
Related Seasonal and Geographical Differences in Wine from California's Central Coast; Related Seasonal and Geographical Differences in Wine from California's Central Coast |
Wine Testing |
LC-MS |
| Poster Note |
The Determination of Major and Trace Elements in Milk using ICP-Q-MS |
Milk Testing |
ICP-MS |
| Poster Note |
Using LIMS to Maintain Regulatory Compliance in the Food Safety Laboratory |
Food Authenticity |
LIMS |
| Product Overview |
Determination of Isoxanthohumol, Xanthohumol, Alpha and Beta Bitter Acids, and trans and cis-Iso-Alpha Acids by HPLC with UV and Electrochemical Detection: Application to Hop and Beer Analysis |
Beer Testing |
HPLC |
| Product Overview |
Evaluation Of Herb And Fruit Juice Adulteration And Authenticity By Coulometric Array Detection And Pattern Recognition Analysis |
Food Adulteration |
HPLC |
| Product Overview |
Mercury Speciation Determinations in Asian Dietary Supplements |
Dietary Supplements |
Ion Chromatography |
| Product Overview |
Trusted Legionella detection. Reliable results. |
Food Microbiology |
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| Scientific Poster |
Analysis of Emulsifiers in Foods by High Pressure Liquid Chromatography and Charged Aerosol Detection |
Edible Oil Testing |
HPLC |
| Scientific Poster |
Analysis of Free Phytosterols in Natural Products by HPLC-ECD |
Edible Oil Testing |
HPLC |
| Scientific Poster |
Analysis of Phospholipids in Natural Samples by Normal-Phase HPLC and Charged Aerosol Detection |
Edible Oil Testing |
HPLC |
| Scientific Poster |
AOAC-RI Performance Tested Method Validaiton of the SureTect Escherichia coli O157:H7 PCR Assay |
Food Microbiology |
PCR Pathogen Detection |
| Scientific Poster |
AOAC-RI Performance Tested Method Validaiton of the SureTect Listeria Species PCR Assay |
Food Microbiology |
PCR Pathogen Detection |
| Scientific Poster |
Characterization and Identification of Essential Oil Components by GC-MS |
Edible Oil Testing |
GC-MS |
| Scientific Poster |
Characterization of Used Cooking Oils by HPLC-MS and Corona Charged Aerosol Detection |
Edible Oil Testing |
LC-MS |
| Scientific Poster |
Comparison of Rapid Culture Based Methods for Detection of Salmonella |
Food Microbiology |
Culture Methods |
| Scientific Poster |
Comparison of the FDA BAM Salmonella Method and a New PCR Method for Detection of Salmonella in Spices |
Food Microbiology |
PCR Pathogen Detection |
| Scientific Poster |
Detection and Quantitation of Brominated and Chlorinated Hydrocarbon by DART with Linear Ion Trap and Triple Quadrupole Technology |
Environmental Pollutants in Foods |
GC-MS |
| Scientific Poster |
Detection of Salmonellae from Production Environment Samples by the SureTect Salmonella Species PCR Assay |
Food Microbiology |
PCR Pathogen Detection |
| Scientific Poster |
Determination of Olive Oil Adulteration by Principal Component Analysis with HPLC–Charged Aerosol Detector Data |
Food Adulteration |
HPLC |
| Scientific Poster |
Evaluation of a New Enrichment Broth for the Preparation of Cocoa-Containing Samples Preceding the SureTect Salmonella species PCR Assay |
Food Microbiology |
PCR Pathogen Detection |
| Scientific Poster |
Evaluation of a New Rapid Culture Method for Detection of Salmonella spp. in Cocoa-Containing Samples |
Food Microbiology |
Culture Methods |
| Scientific Poster |
Evaluation of SureTect Salmonella Species PCR Assay for Detection of Salmonella in Chocolate |
Food Microbiology |
PCR Pathogen Detection |
| Scientific Poster |
Evaluation of the SureTect Real-Time PCR Assay Method for Detection of Cronobacter Species in Powdered Infant Formula |
Food Microbiology |
PCR Pathogen Detection |
| Scientific Poster |
High Resolution Mass Spectrometry Orbitrap Technology for Multi-Allergen Screening in Wine |
Wine Testing |
LC-MS, HR-MS |
| Scientific Poster |
Measuring Phytosterols in Health Supplements by LC/MS |
Dietary Supplements |
LC-MS |
| Scientific Poster |
Multi-Residue Pesticides Analysis in Herbal Tea Products by GC-MS/MS |
Nutraceutical Analysis |
GC-MS |
| Scientific Poster |
New Streamline Software for Screening to Determine 250 Pesticides in Orange Oil by LC-MS/MS |
Pesticide Residues Testing |
LC-MS |
| Scientific Poster |
Novel, Universal Approach for the Measurement of Natural Products in a Variety of Botanicals and Supplements |
Nutraceutical Analysis |
LC-MS |
| Scientific Poster |
Online Sample Preparation for the Quantitative Screening of Multiple Veterinary Drug Residues in Chicken, Beef and Pork |
Veterinary Drug Residues |
LC-MS |
| Scientific Poster |
Phthalate Screening in Food Packaging by Ambient Ionization High Resolution MS/MS Mass Spectrometry |
Food Packaging Contact Materials |
GC-MS, HR-MS |
| Scientific Poster |
Quantification of 15+1 EU Priority PAH in representative German smoked meat products using a Fast GC/HRMS Method |
Environmental Pollutants in Foods |
GC-MS, HR-MS |
| Scientific Poster |
Quantitation of Underivatized Omega-3 and Omega-6 Fatty Acids in Foods by HPLC and Charged Aerosol Detection |
Edible Oil Testing |
HPLC |
| Scientific Poster |
Rapid and Simple Molecular Workflow For The Detection of Listeria in Food and Environmental Samples |
Food Microbiology |
PCR Pathogen Detection |
| Scientific Poster |
Simultaneous Quantification of Nutritional Nucleotides and Nucleosides in Infant Formula Using HPLC-UV-MS/MS |
Nutritional Food Label Testing |
LC-MS |
| Scientific Poster |
SureTect Escherichia coli O157:H7 PCR Method: ISO 16140 Validation According To NF VALIDATION From AFNOR Certification |
Food Microbiology |
PCR Pathogen Detection |
| Scientific Poster |
An Improved Medium for the Enumeration of Coagulase-Positive Staphylococci from Foods: Brilliance Staph 24 Agar |
Food Microbiology |
Culture Methods |
| Scientific Poster |
Comparison of Rapid Culture Based Methods for Detection of Salmonella |
Food Microbiology |
Culture Methods |
| Scientific Poster |
Validation of the SureTect Real-Time PCR Method for Detection of Listeria monocytogenes in Food and Environmental Samples |
Food Microbiology |
PCR Pathogen Detection |
| Scientific Poster |
Validation of the SureTect Real-Time PCR Method for Detection of Salmonella in Poultry meat |
Food Microbiology |
PCR Pathogen Detection |
| Technical Note |
A method comparison study of Thermo Scientific Total Acids (Wine, pH 7) and OIV (International Organisation of Vine and Wine) wine Total Acidity method |
Wine Testing |
Water Analysis instruments |
| Technical Note |
An Enzymatic Method for Acetaldehyde Testing of Alcoholic Beverages |
Wine Testing |
Discrete Photometric Analyzer |
| Technical Note |
Analysis of Carbohydrates by HPAE-PAD |
Carbohydrate Testing |
Ion Chromatography |
| Technical Note |
Bitterness analysis principle in Thermo Scientific Gallery Plus Beermaster |
Beer Testing |
Discrete Photometric Analyzer |
| Technical Note |
Determinations of Monosaccharides and Disaccharides in Beverages by Capillary HPAE-PAD |
Carbohydrate Testing |
Ion Chromatography |
| Technical Note |
Determinations of Monosaccharides and Disaccharides in Beverages by Capillary HPAE-PAD |
Carbohydrate Testing |
Ion Chromatography |
| Technical Note |
Dual Data Acquisition for High Throughput Analysis of Polychlorinated Dioxins/Furans (PCDD/Fs) |
Environmental Pollutants in Foods |
GC-MS, HR-MS |
| Technical Note |
Fast Separations of Anions and Organic Acids in A Carbonated Beverage Using High-Pressure Capillary IC |
Soda Testing |
Ion Chromatography |
| Technical Note |
Fast Separations of Organic Acids in an Orange Juice Sample Using High-Pressure Capillary IC |
Juice Testing |
Ion Chromatography |
| Technical Note |
Full-Scan Fragmentation Options for the Detection of Food Contaminants by an Affordable LC-Q-Orbitrap MS |
Pesticide Residues Testing |
LC-MS, HR-MS |
| Technical Note |
Turbidity in Wine |
Wine Testing |
Water Analysis instruments |
| Webinar |
Advantages of NIR Analysis for Dried Dairy Products |
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Molecular Spectroscopy |
| Webinar |
Analysis of Perchlorate in Food Matrices via 2DIC, IC-MS, and IC-MS/MS |
Food Packaging Contact Materials |
IC-MS |
| Webinar |
Antimicrobial Stewardship in Hospitals: A Patient Safety Emergency |
Food Microbiology |
|
| Webinar |
Biochemistry of Carbohydrates (Education Webinar) |
Carbohydrate Testing |
Additional Techniques |
| Webinar |
Characterization of Prebiotics Using High-Performance Anion Exchange Chromatography (HPAEC) at High pH Coupled with Pulsed Electrochemical Detection (PED) |
Carbohydrate Testing |
Ion Chromatography |
| Webinar |
Complete Inorganic Elemental Speciation Analysis Solutions for Food Safety |
Trace Elemental and Speciation |
ICP-MS |
| Webinar |
Determination of Bromate and Perchlorate in Drinking Water and Bottled Water by 2D-IC Using Capillary IC |
Bottled Water Testing |
Ion Chromatography |
| Webinar |
Determination of Organic Acids and Carbohydrates in Beverage Samples Using Capillary IC and Capillary HPAE-PAD |
Carbohydrate Testing |
Ion Chromatography |
| Webinar |
Development and Applications of Liquid Chromatography-High Resolution Mass Spectrometry for the Analysis of Chemical Contaminants in Foods |
Pesticide Residues Testing |
LC-MS |
| Webinar |
Features of Different Mass Analysers Applied to Multi-Allergen Screening |
Nutritional Food Label Testing |
LC-MS, HR-MS |
| Webinar |
GCMSMS as a Tool for Analysis of POPs In Food |
Environmental Pollutants in Foods |
GC-MS |
| Webinar |
High Resolution MS Screening and Quantitation Method for Contaminants in Dietary Supplements |
Dietary Supplements |
LC-MS, HR-MS |
| Webinar |
High-Resolution Mass Spectrometry Tailored to Multiallergen Detection |
Nutritional Food Label Testing |
LC-MS, HR-MS |
| Webinar |
Implement High Quality, Routine GC-MS/MS Multi-Residue Pesticides Analysis with Ease |
Pesticide Residues Testing |
GC-MS |
| Webinar |
Implementing Routine Elemental Speciation in Your Laboratory, in Readiness for Future Legislation |
Trace Elemental and Speciation |
Ion Chromatography, ICP-MS |
| Webinar |
Leading Technologies in Dioxins Analysis |
Environmental Pollutants in Foods |
Analytical Testing |
| Webinar |
Lean Manufacturing for Food and Feed Industries |
Food Processing Contaminants |
Molecular Spectroscopy |
| Webinar |
Multi-Analyte Analysis of 390 Pesticide Residues, Mycotoxins, and Pyrrolizidine Alkaloids in Phytopharmaceuticals, and Herbal Food Supplements with UHPLC–HRAM–MS/MS |
Pesticide Residues Testing |
UHPLC, HR-MS |
| Webinar |
Multi-Antibiotic Residue Detection in Food: An Improved Method for Screening and Confirmation Testing, in Accordance with EU Commission Decision 2002/657/EC |
Food Microbiology |
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| Webinar |
Multi-Residue Pesticide Analysis in Herbal Products Using Accelerated Solvent Extraction with Triple Quadrupole GC-MS/MS |
Pesticide Residues Testing |
Sample Preparation |
| Webinar |
NIR Solutions for Food, Feed, and Ingredient Analysis |
Food Processing Contaminants |
Molecular Spectroscopy |
| Webinar |
Novel HPLC Approaches for Carbohydrate Analysis in Beverages and Foods |
Carbohydrate Testing |
HPLC |
| Webinar |
Novel LC Approaches to Analysis of Alcoholic Beverages - From Fast and Easy Quality Control to Exploring the Sensometabolomes |
Beer Testing |
HPLC |
| Webinar |
Orbitrap High Resolution Mass Spectrometry for Mycotoxin Analysis - Quantitative Determination and Metabolite Discovery |
Natural Toxins and Biotoxins |
LC-MS, HR-MS |
| Webinar |
Part 1 of 4: Tips and Tricks for Sample Preparation Using QuEChERS and Accelerated Solvent Extraction |
Pesticide Residues Testing |
Sample Preparation |
| Webinar |
Part 2 of 4: Workflow Guide for the use of LC-MS |
Pesticide Residues Testing |
LC-MS |
| Webinar |
Part 3 of 4: Maximizing Analysis Efficiency through New GC-MS Approaches |
Pesticide Residues Testing |
GC-MS |
| Webinar |
Part 4 of 4: Latest Developments & Future Directions in Data Processing & Analysis Software for LC-MS/MS and GC-MS/MS |
Pesticide Residues Testing |
GC-MS, LC-MS |
| Webinar |
Pesticide Residue Analysis: The Fast and Easy Way |
Pesticide Residues Testing |
GC-MS |
| Webinar |
Rapid analysis of mycotoxins in foods and feed |
Natural Toxins and Biotoxins |
GC-MS, LC-MS |
| Webinar |
Regulatory Compliance, Defensible Data, Traceability and Brand Protection: Four Key Benefits of an Integrated Informatics Solution |
Food Authenticity |
LIMS |
| Webinar |
Residue Determination with High-Resolution Accurate Mass Spectrometry |
Natural Toxins and Biotoxins |
LC-MS, HR-MS |
| Webinar |
Rugged and Sensitive Analysis of Mycotoxins |
Natural Toxins and Biotoxins |
LC-MS |
| Webinar |
Simplifying Carbohydrate Testing in Food and Beverages to Meet Food Quality and Labeling Requirements Using Ion Chromatography and Pulsed Amperometric Detection |
Nutritional Food Label Testing |
Ion Chromatography |
| Webinar |
Simultaneous Quantitative Determination and Screening of Pesticides in Fruits and Vegetables Using LC-Q-Orbitrap-MS |
Pesticide Residues Testing |
LC-MS, HR-MS |
| Webinar |
The Use of the Thermo Scientific Exactive Benchtop Orbitrap Mass Spectrometer in Food Safety Analysis |
Food Analytical Testing |
LC-MS, HR-MS |
| Webinar |
Three Top Trends in Pesticide Residue Analysis in Food |
Pesticide Residues Testing |
Analytical Testing |
| Webinar |
Top Three Trends in Food Quality and Authentication |
Food Authenticity |
LC-MS |
| Webinar |
Turnkey LC-MS Methods for Multiclass Pesticide Analysis Using a Comprehensive Acquisition and Processing Database |
Pesticide Residues Testing |
LC-MS |
| Webinar |
Understanding & Delivering Extractables & Leachables Testing |
Food Packaging Contact Materials |
Analytical Testing |
| Webinar |
Using Ion Chromatography (IC) for Drinking Water and Beverage Analysis |
Bottled Water Testing |
Ion Chromatography |
| Webinar |
Validation of a Routine Multi-Residue Pesticide Method Using QuEChERS and GC-MS/MS Workflow Solutions |
Pesticide Residues Testing |
Sample Preparation, GC-MS |
| Webinar |
Welcome to the On-Demand Symposium: Recent Developments in Pesticide Analysis |
Pesticide Residues Testing |
Analytical Testing |
| White Paper |
10 key facts food processors should consider before purchasing and installing X-ray inspection systems |
Product Inspection |
X-ray |
| White Paper |
A New Approach for Capillary Ion Chromatographic Separation of Carbohydrates and Amino Acids |
Carbohydrate Testing |
Ion Chromatography |
| White Paper |
Comprehensive Solutions for Screening, Quantitation and Discovery of Marine Biotoxins and their Metabolites in Shellfish |
Natural Toxins and Biotoxins |
LC-MS |
| White Paper |
Get Ready for the Food Safety Modernization Act: How a Laboratory Information Management System (LIMS) Can Help You Be Prepared |
Food Analytical Testing |
LIMS |
| White Paper |
HPAE-PAD for the Analysis of Carbohydrates |
Carbohydrate Testing |
Ion Chromatography |
| White Paper |
Laboratory Information Management Systems and FSMA |
Food Analytical Testing |
LIMS |
| White Paper |
Market Insights and Solutions: Packaged Baked Goods & Snack Products |
Product Inspection |
Metal Detection, X-ray and Checkweighing |
| White Paper |
Perchlorate Analysis Using Ion Chromatography and Suppressed Conductivity Detection |
Bottled Water Testing |
Ion Chromatography |
| White Paper |
Strategies to Combat Microbial Hazards Associated with Fresh Produce |
Food Microbiology |
Industry Update |
| White Paper |
The Food Safety Modernization Act — Global Impacts for Microbiological Food Safety |
Food Microbiology |
Industry Update |
| White Paper |
Understanding New USP Chapter <2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical Products |
Dietary Supplements |
Ion Chromatography, ICP-MS |
| White Paper |
What food processors should know: metal detection vs. X-ray inspection |
Product Inspection |
Metal Detection and X-ray |
| White Paper |
Guide to Skilled Food Rheology & Extrusion |
Food Rheology & Extrusion |
Material Characterization |
