From enrichment to identification
Solutions for isolation, detection and confirmation of microorganisms in meat, poultry, fruit and vegetables, seafood, dairy and other food and beverage products. We have solutions that simplify the workflow of a food testing laboratory using traditional (culture media), immunological and rapid real-time PCR methods to identify pathogens (Salmonella, Listeria) and routine (coliforms, yeast and mold) organisms.
Free guide: save time and waste in your culture media preparation
Our culture media experts share their top tips in five key areas of media preparation to help you ensure your culture media is fit-for-purpose for accurate and easily interpreted results.
Food testing information features
Article
FSMA: Global Impacts for Microbiological Food Safety
The U.S. is undergoing the most significant change in food safety legislation in 70 years with far reaching implications for the approach food manufacturers take to microbiological food safety globally.
White Paper
Review: Molecular Technologies Commonly Used in Food Pathogen Testing
DNA-based pathogen testing offers a faster time to result and the potential for improved accuracy. Learn more about the benefits and considerations of the different approaches.
White Paper
Impacts of Cleaning Up PCR Samples for Food Testing
An evaluation of the pros and cons of adding additional reagents to PCR assays for food testing applications and the potential impact on results.
Testing Guide
Find the Right Product for your FDA-BAM Micro Method
View our guide to FDA-BAM (Bacteriological Analytical Manual) methods. Easily and accurately identify foodborne pathogens using culture and rapid biochemical testing products.
Article
Strategies to Combat Microbial Hazards Associated with
Fresh Produce
Supply of fresh produce on an industrial scale is a major challenge, with food-borne outbreaks from contaminated produce increasingly reported in many parts of the world. This article gives an overview of some strategies to combat contamination.
Brochure
Microbial Update: Infant Feeds
Microbiological food safety of infant feeds is key due to the relatively undeveloped infant gut microflora and immune system. See PCR solutions for Cronobacter testing.
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Food and Beverage Resource Library
Access a targeted collection of scientific application notes, case studies, videos, webinars and white papers for food microbiology, manufacturing and processing, beverage testing, analytical testing, and authenticity information.
