From enrichment to identification
Solutions for isolation, detection and confirmation of microorganisms in meat, poultry, fruit and vegetables, seafood, dairy and other food and beverage products. We have solutions that simplify the workflow of a food testing laboratory using traditional (culture media), immunological and rapid real-time PCR methods to identify pathogens (Salmonella, Listeria) and routine (coliforms, yeast and mold) organisms.
Free guide: save time and waste in your culture media preparation
Our culture media experts share their top tips in five key areas of media preparation to help you ensure your culture media is fit-for-purpose for accurate and easily interpreted results.
Food testing information features
The U.S. is undergoing the most significant change in food safety legislation in 70 years with far reaching implications for the approach food manufacturers take to microbiological food safety globally.
DNA-based pathogen testing offers a faster time to result and the potential for improved accuracy. Learn more about the benefits and considerations of the different approaches.
An evaluation of the pros and cons of adding additional reagents to PCR assays for food testing applications and the potential impact on results.
View our guide to FDA-BAM (Bacteriological Analytical Manual) methods. Easily and accurately identify foodborne pathogens using culture and rapid biochemical testing products.
Supply of fresh produce on an industrial scale is a major challenge, with food-borne outbreaks from contaminated produce increasingly reported in many parts of the world. This article gives an overview of some strategies to combat contamination.
Search all food microbiology testing resources
Access a targeted collection of scientific application notes, case studies, videos, webinars and white papers for food microbiology, manufacturing and processing, beverage testing, analytical testing, and authenticity information.