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By their very nature, herbs and spices are vulnerable to adulteration, and the problem has only been compounded by the pandemic. But next generation sequencing is giving food manufacturers, retailers, and regulators, the tools they need to finally call time on food fraud.
The SureTect Salmonella Species PCR Assay has been granted AOAC Official Method Analysis (OMA) status.
Government and industry-leading organizations are among the laboratories signed up to test the accuracy and consistency of Thermo Fisher Scientific’s NGS Food Authenticity Workflow.
Extended validation of the Thermo Scientific Salmonella Precis Method simplifies workflows and encompasses challenging food matrices.A quick and easy culture-based method for detection of Salmonella species has been validated for the broadest range of food, animal feed, and environmental samples, and is ready to slot into standard laboratory workflows.
AOAC validated test can help protect staff, brands, business, and public health from COVID-19 with rapid accurate detection of the virus from the environment, including SARS-CoV-2 strain lineage—B.1.1.7 variant.
Thermo Fisher Scientific’s test is the first validated multiplex PCR workflow for the most common – and dangerous – Salmonella serotypes offers a multi-target approach that can cuts costs, reduces delays, and increases confidence for poultry and pork producers.
Thermo Fisher Scientific has expanded its existing RapidFinder Meat ID Kit range in response to food trends and market conditions.