Search Thermo Fisher Scientific
Search Thermo Fisher Scientific
Measure protein glycosylation as the percent of purified protein mass compared to included glycoprotein standards; uses periodic acid Schiff-base reagents (PAS).
Assay overview
Applications
Classify and identify proteins as phosphorylated (serine and threonine) and obtain semi-quantitative assessment of the phosphorylation levels.
Assay overview
Applications
For Research Use Only. Not for use in diagnostic procedures.