Comparison of Antibody IgG Binding Proteins
General Characteristics of Ig Binding Proteins
|Native Protein A||Recombinant Protein A||Recombinant Protein G||Recombinant Protein A/G||Recombinant Protein L|
|Production Source||S. aureus||E. coli||E. coli||E. coli||E. coli|
|Apparent Mass by SDS-PAGE||42kDa||45kDa||32kDa||40 to 45kDa||36kDa|
|# Binding Sites for Ig||5||5||2||4+2||4|
|Albumin Binding Site||No||No||No||No||No|
|Optimal Binding pH||8.2||8.2||5||5 to 8.2||7.5|
|Ig Binding Target||Fc||Fc||Fc||Fc||VL-kappa|
The four proteins bind almost exclusively with the IgG class of antibodies, but their binding properties differ among species and subclasses of IgG. Protein A is generally preferred for rabbit, pig, dog and cat IgG. Protein G has better binding capacity for a broader range of mouse and human IgG subclasses (IgG1, IgG2, etc.).
Protein A/G is a recombinant fusion protein that includes the IgG-binding domains of both Protein A and Protein G. Therefore, Protein A/G is ideal for binding the broadest range of IgG subclasses from rabbit, mouse, human and other mammalian samples.
Protein L binds to certain immunoglobulin kappa light chains. Because kappa light chains occur in members of all classes of immunoglobulin (i.e., IgG, IgM, IgA, IgE and IgD), Protein L can purify these different classes of antibody. However, only those antibodies within each class that possess the appropriate kappa light chains will bind. Generally, empirical testing is required to determine if Protein L is effective for purifying a particular antibody.
For Research Use Only. Not for use in diagnostic procedures.