We offer a wide range of reagents to modify proteins by crosslinking, fragmenting, cleaving, denaturing, reducing disulfides, or attaching functional groups to study protein function and interactions.
Use our helpful Bioconjugation Technical Handbook to help improve your protein modification results.
Chemical agents to modify amino acid side chains on protein or peptides in order to alter charges, block or expose reactive binding sites, inactivate functions, or change functional groups to create targets for crosslinking and labeling.
Purified powders, convenient solutions, and solid-phase resins for protein denaturation (Urea, Guanidine) or reducing agents (DTT, TCEP) for stabilizing free sulfhydryls (cysteines) and disrupting disulfide bonds.
For Research Use Only. Not for use in diagnostic procedures.