Food & Beverage
The important job of characterizing food properties in today’s modern laboratory—from pesticide residues analysis, mycotoxin analysis, and persistent organic pollutants (POPs) to food labeling—helps ensure high-quality and safe food products and consumer confidence. However, scientists ensuring our food safety and quality face an increasing number of analytical testing challenges as new and stricter regulations are enforced.
Learn more about our Food & Beverage resources and workflows
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