Search Thermo Fisher Scientific
Search Thermo Fisher Scientific
Food quality and safety are two of the most challenging issues in the current regulatory environment that are of great concern to today’s health-conscious consumers. Whether you are testing for contaminants or developing a new production process, we’re here to help. Our knowledgeable employees, innovative products, and an array of quality assurance solutions and educational resources enable you to maintain your focus where it should be—on delivering food products that meet the highest standards of food quality, safety, and authenticity that today’s demanding consumers worldwide expect.
Our microbiology solutions bring together the best in food quality and safety testing. With our industry insight, scientific expertise and access to market-leading technologies that enable us to quickly develop new products and protocols, we can help you remain adaptive, responsive and competitive.
The important job of characterizing food properties in today’s modern laboratory—from pesticide residues analysis, mycotoxin analysis, and persistent organic pollutants (POPs) to food labeling—helps ensure high-quality and safe food products and consumer confidence. We offer a broad range of innovative products for food analysis, providing you with complete end-to-end food analysis solutions.
Food quality and safety are two of the most challenging issues in the current regulatory environment that are of great concern to today’s health-conscious consumers. Whether you are testing for contaminants or developing a new production process, we’re here to help. Our knowledgeable employees, innovative products, and an array of quality assurance solutions and educational resources enable you to maintain your focus where it should be—on delivering food products that meet the highest standards of food quality, safety, and authenticity that today’s demanding consumers worldwide expect.
Our microbiology solutions bring together the best in food quality and safety testing. With our industry insight, scientific expertise and access to market-leading technologies that enable us to quickly develop new products and protocols, we can help you remain adaptive, responsive and competitive.
The important job of characterizing food properties in today’s modern laboratory—from pesticide residues analysis, mycotoxin analysis, and persistent organic pollutants (POPs) to food labeling—helps ensure high-quality and safe food products and consumer confidence. We offer a broad range of innovative products for food analysis, providing you with complete end-to-end food analysis solutions.