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|Tested species reactivity||Dog, Horse, Cat, Human, Mouse, Pig, Rabbit, Rat|
|Host / Isotype||Sheep / IgG|
|Immunogen||Human haptoglobulin purified from serum|
|Storage buffer||glycine buffered saline with 1mM EDTA, 0.01% benzamidine, 0.1% EACA|
|Contains||0.09% sodium azide|
|Storage Conditions||4°C or -20°C if preferred|
|Tested Applications||Dilution *|
* Suggested working dilutions are given as a guide only. It is recommended that the user titrate the product for use in their own experiment using appropriate negative and positive controls.
This antibody does not react with bovine, chicken or guinea pig.
Haptoglobin is an a2-globulin plasma protein synthesized in the liver. It is an acute phase protein which aslo acts as a scavenger of hemoglobin from hemolyzed red cells. The haptoglobin monomer consists of two a and two ß chains; the a chanins bay be hp1Fa, hp1Sa, or hp2a types while the ß chain is constant. Three major phenotypes are recognized: HP1-1, Hp2-1 and Hp-2-2, in which the hp1a chain bay be either the F or S type.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
binding peptide; BP, HP2ALPHA2, HPA1S,binding peptide; haptoglobin; haptoglobin alpha 1S; haptoglobin alpha(1S)-beta; haptoglobin alpha(2FS)-beta; haptoglobin, alpha polypeptide; haptoglobin, beta polypeptide; haptoglobin-related protein; liver regeneration-related protein LRRG173; zonulin
Ba1-647; BP; HP; HP-1; HP2ALPHA2; HPA1S; HPR; preHP2