Food Analytical Testing
Exceed your food analysis requirements
The important job of characterizing food properties in today’s modern laboratory—from pesticide residues analysis, mycotoxin analysis, and persistent organic pollutants (POPs) to food labeling—helps ensure high-quality and safe food products and consumer confidence. However, scientists ensuring our food safety and quality face an increasing number of analytical testing challenges as new and stricter regulations are enforced.
We offer a broad range of innovative Thermo Scientific chromatography, mass spectrometry, laboratory equipment and plasticware products for food safety analysis. Our GC-MS and LC-MS systems, for example, provide you with complete end-to-end food analysis workflow solutions. Along with our educational resources, you can put your focus where it should be—delivering safe, high-quality food products.
Related food analytical testing categories
Automate solvent extraction, solid-phase extraction and evaporation to reduce time and labor costs while still obtaining more consistent and accurate results. Ideal for vitamins, pesticides, lipids and other food constituents.
Choose from innovative basic starter-line to highly customizable high-pressure systems, ideal for the analysis of food constituents such as carbohydrates, organic acids, and sugar substitutes.
Featuring instant-connect injectors and detectors, newly designed Thermo Scientific TRACE GC systems increase productivity and reduce cost of ownership in an easy-to-use compact system.
Extend your dynamic range and meet your laboratory’s stringent food analytical requirements, using our comprehensive set of high-performance LC-MS system solutions including the Thermo Scientific Exactive Plus Orbitrap.
The new Thermo Scientific Exactive GC Orbitrap GC-MS System is one of several GC-MS systems available. Screen for known and unknown contaminants in food. Get fast, sensitive and accurate results, from the most complex matrices.
Measure trace levels of toxic, and essential and nutritional elements in food at ppm to sub-ppt levels using Thermo Scientific ICP-MS products, such as the Thermo Scientific iCAP RQ ICP-MS compact, bench top system.
Use Thermo Scientific Gallery and Arena System Reagents to simplify colorimetric or enzymatic analysis of different sugars, acids, calcium, copper, magnesium, iron, potassium, protein and lipase in food.