Here are possible causes and solutions:
- Poor water quality. Use ultrapure water of more than 18 megohm/cm resistance for preparing solutions or rinsing.
- Staining trays not clean or containing solutions left over from prior silver staining. Use staining trays dedicated for silver staining. After silver staining, wash trays with soap and water, and rinse them with ultrapure water.
- Improper washing done between steps. Do not skip or reduce any washing steps.
- Gels are bent or torn. Be careful during handling of the gel. Remove the gels carefully from the cassette after electrophoresis making sure that the gels do not tear.
- Gels are not completely submerged during staining. Be sure to completely immerse gels in staining solution and perform all steps using a rotary shaker for even staining.
Find additional tips, troubleshooting help, and resources within our
Protein Assays and Analysis Support Center.