Lycopersicon Esculentum (Tomato) Lectin (LEL, TL), DyLight 488
Lycopersicon Esculentum (Tomato) Lectin (LEL, TL), DyLight 488
Invitrogen™

Lycopersicon Esculentum (Tomato) Lectin (LEL, TL), DyLight 488

Lycopersicon esculentum (Tomato) Lectin (LEL, TL), DyLight 488, is a bright-green LEL- fluorophore conjugate. The tomato lectin LEL is widelyAfficher plus
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RéférenceQuantité
L324701 mg
Référence L32470
Prix (EUR)
188,00
Each
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Quantité:
1 mg
Prix (EUR)
188,00
Each
Ajouter au panier
Lycopersicon esculentum (Tomato) Lectin (LEL, TL), DyLight 488, is a bright-green LEL- fluorophore conjugate. The tomato lectin LEL is widely used as marker of blood vessels and microglial cells in rodents and in neuroscience research. It is a valuable tool in studies of rodent tumor angiogenesis and the tracing of neovascular development in xenograft models and brain research. LEL-DyLight 488 can be applied directly to tissue sections, or it can be introduced through intravascular perfusion for fluorescence detection.

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• Very bright DyLight 488 conjugate detected with traditional FITC filter set, Ex/Em: 493/518 nm
• Applications: immunofluorescence, glycobiology
• Sugar specificity: [GlcNAc] 1,3-N-acetylglucosamine
• Inhibiting/eluting sugar: chitin hydrolysate
• Blood group specificity: non-specific
• Unconjugated lectin molecular weight: 71 KDa.
• Immunofluorescence working concentration: 5–20 μg/mL

LEL is a very stable single-subunit glycoprotein containing ∼50 percent arabinose and galactose and may form multimeric aggregates in solution. It is provided at a 1 mg/mL concentration in 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide, 0.1 mM Ca2+. If a precipitate forms upon long-term storage, warm to 37°C.
For Research Use Only. Not for use in diagnostic procedures.
Spécifications
Type d’étiquetteDyLight Fluors
Gamme de produitsDyLight
Sous-type de protéineLectins
Quantité1 mg
Conditions d’expéditionApproved for shipment at Room Temperature or on Wet Ice
SourceTomato
ConjuguéDyLight 488
FormeSolution
Unit SizeEach
Contenu et stockage
When stored at or below 2–8°C in the dark, the product is stable for 6 months after receipt.