Isolate and enumerate Yersinia enterocolitica from clinical specimens and food samples after 18 to 24 hours using Thermo Scientific™ Yersinia Selective Agar (CIN Agar).
Determine oxidative and fermentative metabolism of lactose by gram-negative bacilli using Thermo Scientific™ Remel™ OF Medium w/1% Lactose (Hugh-Liefson). Hugh and Leifson first reported that microorganisms which utilize carbohydrates oxidatively produce only a minimal amount of acid1.
Facilitate selective and differential isolation of pathogenic fungi from cutaneous sources using Thermo Scientific™ Remel™ Dermatophyte Test Medium (DermaTube). This medium was formulated by Taplin et al. for use in locations where specialized training and microscopic examination is not available1.
Cultivate aerobes and anaerobes using Thermo Scientific™ Remel™ Thioglycollate Medium w/Dextrose. This general-purpose medium was first described by Brewer in 19401 and consists of a small amount of agar and sodium thioglycolate, a reducing substance, to initiate the growth of anaerobes.
Thermo Scientific™ Remel Lauryl Tryptose Broth, 2X (LST Broth) (Lauryl Sulfate Tryptose) is a Standard Methods medium for detection of coliform bacteria in water, wastewater, and foods.
Detect coliforms in water, wastewater, and foods using Thermo Scientific™ Remel™ Lauryl Tryptose Broth (LST Broth). Lauryl Tryptose Broth is recommended by the American Public Health Association (APHA), AOAC International (AOAC) and the U.S.
Thermo Scientific™ Remel Ascospore Agar is for the enhanced production of ascospores.
Isolate and cultivate pathogenic yeast and molds from clinical specimens with Thermo Scientific™ Remel™ Sabouraud Dextrose Agar (Emmons) w/Chloramphenicol. Sabouraud Dextrose Agar (Emmons) is a modification of the original medium developed by Sabouraud in 18921.
Selectively isolate and cultivate Listeria monocytogenes with Thermo Scientific™ Remel™ Fraser Broth. L. monocytogenes is a common contaminant in raw milk, meat, vegetable, seafood and in food processing environment1,2. Low numbers of L.
Isolate and cultivate pathogenic yeast and molds from clinical specimens with Thermo Scientific™ Remel™ Sabouraud Dextrose Agar (Emmons) prepared media plates. Sabouraud Dextrose Agar (Emmons) is a modification of the original medium developed by Sabouraud in 18921.
Isolate and cultivate pathogenic yeast and molds from clinical specimens with Thermo Scientific™ Remel™ Sabouraud Dextrose Agar (Emmons) w/Gentamicin. Sabouraud Dextrose Agar (Emmons) is a modification of the original medium developed by Sabouraud in 18921.
Perform fluorogenic assays to detect Escherichia coli in water, wastewater, and foods using Thermo Scientific™ Remel™ Lauryl Tryptose Broth with MUG. E. coli produces an enzyme β-glucuronidase that hydrolyzes MUG (4-methylumbelliferyl- β-glucuronide) which is a fluorogenic compound. Only E.
Rapidly differentiate microorganisms on the basis of urease production with Thermo Scientific™ Remel™ Rapid Urea Broth (Lyophilized). In 1941 Rustigian and Stuart developed a medium for detection of urease activity by Proteus spp.
Thermo Scientific™ Remel SP4 Glucose Broth (w/thallium acetate, penicillin) is used for isolation of Mycoplasma species.
Thermo Scientific™ Remel Acetamide Agar is used for differentiation of nonfermentative gram-negative bacteria, especially Pseudomonas aeruginosa.