Learn more about symptoms and testing for celiac disease.
Understanding Coeliac Disease >
Learn more about symptoms and testing for celiac disease.
Understanding Coeliac Disease >
Coeliac disease is a common, systemic autoimmune disease caused by the ingestion of gluten, and can develop at any age.1,2 Its presentation is variable, partly because it has both a genetic and immunological basis; age of onset, dietary habits, and gender can all affect its clinical manifestation.1
The symptoms of different gastrointestinal conditions overlap considerably,3 making it difficult to identify the relevant condition. This lack of symptom specificity has likely contributed to the diagnostic delay of 10-13 years from onset of symptoms that patients with coeliac disease currently face.4,5
If you’re a GP looking after 2,000 patients, you can expect approximately 20 of your patients to have coeliac disease.1 On average, you could be seeing two patients with coeliac disease every week.
Coeliac disease symptoms are typically divided into two classes: classical (gastrointestinal) and atypical (non-gastrointestinal).1
Around half of adults with coeliac disease experience atypical symptoms, and these patients may get misdiagnosed or overlooked due to their non-gastrointestinal presentation.1
Coeliac disease symptoms are especially easily confused with those of irritable bowel syndrome (IBS),3 inflammatory bowel disease,11 or even lactose intolerance.3 28 percent of patients with coeliac disease first receive treatment for IBS.12
Serologic testing should be performed to rule out coeliac disease in patients with IBS and diarrhoea symptoms.13,14
Coeliac disease shares characteristics with other gluten-related disorders, including non-coeliac gluten sensitivity (NCGS) and wheat allergy.15,16
The clinical presentation of NCGS is similar to that seen in coeliac disease. However, the symptoms usually appear soon after consumption of foods containing gluten and disappear when such foods have been removed from the diet.15
NCGS is a diagnosis of exclusion; a diagnosis should only be made after other gluten-related and non-gluten-related disorders have been ruled out.15
Symptoms of wheat allergy may include abdominal pain and vomiting, as well as typical allergy symptoms. Wheat allergy is most commonly seen in children and is usually outgrown by the age of 16 years.16
Serological tests can be used to help differentiate between diseases with similar gastrointestinal symptoms, potentially reducing the time to diagnosis.14,15,17
Tissue transglutaminase (tTG) IgA is the recommended first-line test for coeliac disease, together with total IgA to check for IgA deficiency.7
IgA: immunoglobulin A
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