Gibco™

Penicillin-Streptomycin (10,000 U/mL)

Catalog number: 15140148
Gibco™

Penicillin-Streptomycin (10,000 U/mL)

Catalog number: 15140148
Catalog Number
15140148
Unit Size
20 mL
Price (USD)
Price: 14.79
Your Price:
Availability
-
Quantity
Catalog Number
Unit Size
100 mL
Price (USD)
Price: 27.99
Your Price:
Availability
-
Quantity
Catalog Number
Unit Size
20 x 100 mL
Price (USD)
Price: 467.00
Your Price:
Availability
-
Quantity
Catalog NumberUnit SizePrice (USD)AvailabilityQuantity
1514014820 mL
Price: 14.79
Your Price:
-
15140122100 mL
Price: 27.99
Your Price:
-
1514016320 x 100 mL
Price: 467.00
Your Price:
-
Product Overview
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This solution contains 10,000 units/mL of penicillin and 10,000 µg/mL of streptomycin. The antibiotics penicillin and streptomycin are used to prevent bacterial contamination of cell cultures due to their effective combined action against gram-positive and gram-negative bacteria. Penicillin was originally purified from the fungi Penicillium and acts by interfering directly with the turnover of the bacterial cell wall and indirectly by triggering the release of enzymes that further alter the cell wall. Streptomycin was originally purified from Streptomyces griseus. It acts by binding to the 30S subunit of the bacterial ribosome, leading to inhibition of protein synthesis and death in susceptible bacteria.

We offer a wide range of antibiotics and antimycotics in both powder and liquid formats. Learn more about the following types of products:

Cell Culture Antibiotics
Selection Antibiotics (including recommended working concentrations)

Learn more about the use of antibiotics and antimycotics in cell culture and review guidelines for decontaminating cultures.

WARNING: Reproductive Harm - www.P65Warnings.ca.gov
For Research Use Only. Not for use in diagnostic procedures.

Specifications

Concentration
100 X
Form
Liquid
Product Type
Penicillin-Streptomycin
Shelf Life
12 Months
Sterility
Sterile-filtered
For Use With (Application)
Prevention of Cell Culture Contamination
Quantity
20 mL
Shipping Condition
Dry Ice

Contents & Storage

Storage conditions: -5 to -20°C
Shipping conditions: Frozen
Shelf life: 12 months from date of manufacture