d-Hexanolactone is widely used in butter, cream milk, nut, fruit flavors and in cosmetic flavor.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Anwendungen
d-Hexanolacton wird häufig in Butter, Sahne, Nüssen, Fruchtaromen und in kosmetischen Aromen verwendet.
Löslichkeit
Nicht mit Wasser mischbar.
Hinweise
Nicht kompatibel mit starken Oxidationsmitteln.
RUO – Research Use Only
Allgemeine Referenzen:
- MacLeod, A. J.; Pieris, N. M. Volatile flavor components of wood apple (Feronia limonia) and a processed product. J. Agric. Food Chem. 1981, 29 (1), 49-53.
- Henke, E.; Bornscheuer, U. Esterases from Bacillus subtilis and B. stearothermophilus share high sequence homology but differ substantially in their properties. Appl. Microbiol. Biotechnol. 2002, 60 (3), 320-326.