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Thermo Scientific Chemicals
4-Vinylphenol, min 10% soln. in propylene glycol
CAS: 2628-17-3 | C8H8O | 120.151 g/mol
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Chemical Identifiers
CAS2628-17-3
IUPAC Name4-ethenylphenol
Molecular FormulaC8H8O
InChI KeyFUGYGGDSWSUORM-UHFFFAOYSA-N
SMILESOC1=CC=C(C=C)C=C1
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Specifications
Specification Sheet
Specification SheetFormLiquid
Appearance (Color)Clear colorless to yellow or orange
Assay from Supplier's CofA≥9.0 to ≤15.0%
Refractive Index1.4420-1.4520 @ 20?C
4-Vinylphenol acts as a monomer and used in the preparation of poly-4-vinylphenol polymer, which is used in electronics as a dielectric layer in organic transistors in organic thin-film-transistor liquid-crystal displays (TFT LCD). It is a phenolic compound and presents in wine and beer.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
4-Vinylphenol acts as a monomer and used in the preparation of poly-4-vinylphenol polymer, which is used in electronics as a dielectric layer in organic transistors in organic thin-film-transistor liquid-crystal displays (TFT LCD). It is a phenolic compound and presents in wine and beer.
Solubility
Slightly miscible with water.
Notes
Hygroscopic. Moisture and heat sensitive. Incompatible with oxidizing agents.
4-Vinylphenol acts as a monomer and used in the preparation of poly-4-vinylphenol polymer, which is used in electronics as a dielectric layer in organic transistors in organic thin-film-transistor liquid-crystal displays (TFT LCD). It is a phenolic compound and presents in wine and beer.
Solubility
Slightly miscible with water.
Notes
Hygroscopic. Moisture and heat sensitive. Incompatible with oxidizing agents.
RUO – Research Use Only
General References:
- Noda, S.; Kawai, Y.; Tanaka, T.; Kondo, A. 4-Vinylphenol biosynthesis from cellulose as the sole carbon source using phenolic acid decarboxylase- and tyrosine ammonia lyase-expressing Streptomyces lividans. Bioresour. Technol. 2015, 180, 59-65.
- Cui, Y.; Wang, A.; Zhang, Z.; Speers, R. A. Enhancing the levels of 4-vinylguaiacol and 4-vinylphenol in pilot-scale top-fermented wheat beers by response surface methodology. J. Inst. Brew. 2015, 121 (1), 129-136.