Mold Allergen Facts, Symptoms, and Treatment
Learn more about common allergic diseases, symptoms, management paradigms, and testing considerations.
Is your patient a candidate for specific IgE testing?
Get detailed information on whole allergens and allergen components.
Ready to test a patient?
Learn more about common allergic diseases, symptoms, management paradigms, and testing considerations.
Is your patient a candidate for specific IgE testing?
Get detailed information on whole allergens and allergen components.
Ready to test a patient?
Mold (aka mildew, mould) is a type of fungus found both indoors and out.1,2,3 Mold reproduces via spores, which can be transported by air, water, and insects.4,5 After inhaling these spores, those allergic to mold may experience symptoms.6 While most reactions occur from mid-summer to early fall, some molds can survive a killing frost, and a few species can grow at subfreezing temperatures.5,7 Although snow cover may lower mold counts, it doesn t actually kill most species, and after a spring thaw, surviving mold will thrive on vegetation killed by winter cold.7
Of the more than 1 million fungal species, roughly 80 have been linked to respiratory allergy.8 Along with causing symptoms of allergic rhinitis (aka hay fever) mold allergy is also a major risk factor for developing upper and lower respiratory diseases such as asthma.6,8 The molds most likely to cause allergy symptoms are Alternaria alternata, Cladosporium herbarum, Aspergillus fumigatus, and Penicillium.8 Mold sensitization is found around the world and is estimated to affect 3 to 10 percent of the population.9 However, in those with asthma, prevalence estimates can be as high as 80 percent.10
While molds grow best in warm, wet, and humid conditions, they can survive almost anywhere there is sufficient moisture and nutrients.2,8 Most species prefer temperatures of 15 to 30 C (59 to 86 F), but some can grow in temps of 35 to 50 C (95 to 122 F).2 Outdoors, this type of fungus can live in or on a plethora of mediums, including soil, dust, rotting logs, fallen leaves, compost, grasses, and weeds. Some species can also invade various crops, such as wheat, oats, barley, and corn, and may be found in some spices and marijuana.7,12
Indoor mold prevalence in cold climates is between 5 and 10 percent, but those figures jump to 10 to 30 percent in warm climates.8 In addition to colonizing in residential dwellings, mold can also thrive in bakeries, breweries, barns, dairies, and greenhouses.7 Within homes, the fungus can be found in damp locales such as basements and bathrooms, where it grows on myriad surfaces including shower doors, refrigerator drip trays, house plants, air conditioners, humidifiers, garbage cans, carpets, ceiling tiles, insulation, wood, paint, drywall, mattresses, upholstered furniture, and pillows.2,7 Plus, mold can colonize food, invading both the surface and its interior. That is, if a food shows heavy mold growth on the top, additional mold roots (i.e., very thin, perhaps invisible, threads) may have deeply penetrated below the surface.4
Some people with a mold allergy may also experience symptoms when exposed to other types of mold. This is called cross-reactivity and occurs when your body's immune system identifies the proteins, or components, in different substances as being structurally similar or biologically related, thus triggering a response.13
*These products may not be approved for clinical use in your country. Please work with your healthcare provider to understand availability.
If you are allergic to mold, your healthcare provider may recommend a plan that includes the following.5,6,14,15,16
Your healthcare provider may direct you to employ one of the following therapies to improve your allergy symptoms:
Mold allergy symptoms can range from mild to severe and vary person to person.6 Reactions can happen almost immediately after exposure, or they can be delayed. Symptoms are most common in mid-summer to early fall, but since molds grow both indoors and out, allergic reactions can occur all year.5
Symptoms typically include one or more of the following:6,11
Mold sensitization is also a major risk factor for developing upper and lower respiratory diseases such as allergic rhinitis (aka hay fever) and asthma.8 In addition, other reactions can include:6,7
A small percentage of asthmatics with inhaled mold allergy can also develop allergic urticaria (aka hives) when they eat or drink anything containing yeast or mold.1 In addition to causing allergic reactions, molds can also lead to infections along with toxic reactions.2
Together with your symptom history, skin-prick testing or specific IgE blood testing can help determine if you are allergic to a particular allergen. If you are diagnosed with an allergy, your healthcare provider will work with you to create a management plan.
*These products may not be approved for clinical use in your country. Please work with your healthcare provider to understand availability.
Exposure and sensitization to fungal allergens can promote the development and worsening of allergic diseases such as allergic rhinitis and asthma.13