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Learn more about common allergic diseases, symptoms, management paradigms, and testing considerations.

  Food  

  Seasonal  

  Indoor  

  Allergic Asthma  

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Each person’s allergy is unique. We may have the same allergy to peanuts, but how our body responds can differ significantly, or we may have different allergies but suffer the same symptoms. Certain patients are fortunate to experience only mild symptoms, while others can experience alarming ones. What is common amongst all allergy sufferers is that the risk is real. Mild symptoms can quickly become serious in seconds. Allergies can change overtime, from mild to serious allergic reactions and the introduction of new allergens.

dusting a living room to prevent indoor allergies

Did you know science has evolved the quality of allergen tests?

You can learn which allergen protein your body is sensitive to. For example, peanuts known as the “whole” allergen consists of many proteins and each one of these proteins can cause different reactions, which can be mild or critically fatal. In addition, how the food is prepared changes the structure of the protein, which might mean you can eat the peanut in a specific form (for example peanut butter compared to raw peanut). Where can you find all these answers?

Speak to your doctor about specific IgE blood tests to accurately identify the source of your allergy symptoms.

Common Allergy Types

Allergic Asthma

Allergic asthma is the most common type of asthma. People with allergic asthma have airways that are extra sensitive to allergens, activating an immune response that causes the muscles around your airways to tighten. Over time, the inflamed airways can develop a thick mucus.1

Allergic Rhinitis

Allergic rhinitis involves nose inflammation; therefore, the common symptoms include congestion, sneezing, itchy and runny nose.2 Allergic rhinitis may not be life-threatening but the symptoms significantly reduce the quality of life, daily activities, mental status, and social functioning. 

Food Allergy

If your body’s immune system reacts negatively to a food you have eaten and the reaction occurs each time, this condition is described as a food allergy.5 An allergic reaction to a food allergen can occur rapidly (within two hours) and may include one or more symptoms that affect the skin, respiratory, stomach, or heart.5

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  1. Agache I and & Akdis CA. Global atlas of asthma. European Academy of Allergy and Clinical Immunology. 2021;1-356.
  2. Schoeman N, Padayachee N and Maniki T. Allergic rhinitis. S Afr Pharm J. 2021;88(4):11-16.
  3. Green RJ, Davis G and Price D. Concerns of patients with allergic rhinitis: the allergic rhinitis care programme in South Africa. Prim Care Resp J. 2007; 16(5): 299-303.
  4. Ramdhani D, Daniller T and Seedat RY. Quality of life of patients with allergic rhinitis at a South African referral hospital: a prospective cross-sectional study. PAMJ. 2021;40(193):1-6. 7.
  5. Abrams EM and Sicherer SH. Diagnosis and management of food allergy. CMAJ. 2016;188(15):1087-1093.
  6. Levin ME, Gray CL, Goddard E, Karabus S, Kriel M, Lang AC et al. South African food allergy consensus document 2014. SAMJ. 2015;105(1):62-65.
  7. Waserman S, Bégin P and Watson W. IgE-mediated food allergy. Allergy Asthma Clin Immunol. 2018;14(2):55:71-81.