Acacia, Total ash <4%
Thermo Scientific Chemicals

Acacia, Total ash <4%

Mixture of polysaccharides and glycoproteins used in the food industry as a stabilizer | CAS: 9000-01-5
製品番号(カタログ番号) 036499.A3
または、製品番号036499-A3
価格(JPY)
-
数量:
2 kg
一括またはカスタム形式をリクエストする
化学物質識別子
CAS9000-01-5
FormFlakes or granules or powder
Ash≤4.0%
Impurity content≤5ppm Arsenic
Insoluble material≤0.5% Acid insoluble ash
Insoluble material≤1.0% Residue
さらに表示
It is used in textiles, ceramics, lithography, cosmetics and pharmaceuticals. In the food industry, acacia is mainly used as confectionery, bakery, dairy, drink, and as a microencapsulating agent.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

RUO – Research Use Only