Acrylamide, 99+%, for biochemistry, electrophoresis grade

Name: Acrylamide, 99+%, for biochemistry, electrophoresis grade
SKU: 164855000

Acrylamide, CAS # 79-06-1, is an organic amide compound used as a monomer in the synthesis of polyacrylamides. | CAS: 79-06-1 | C3H5NO | 71.08 g/mol

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数量:

100 g

500 g

2.5 kg

パッケージ:

Plastic Bottle

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製品番号（カタログ番号） 164855000

価格（JPY）

数量:

500 g

パッケージ:

Plastic Bottle

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化学物質識別子

CAS79-06-1

IUPAC Nameprop-2-enamide

Molecular FormulaC3H5NO

InChI KeyHRPVXLWXLXDGHG-UHFFFAOYSA-N

SMILESNC(=O)C=C

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仕様

スペックシート

GC>=99.0 %

Lead (Pb)=<1 ppm

Appearance (Form)Crystalline powder or crystals

Infrared spectrumConforms

Acrylic acid=<0.002 %

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This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

General Description

• Acrylamide is an organic amide compound mainly used to as a monomer in the synthesis of polyacrylamide
• Acrylamide is formed in foods containing carbohydrates in its composition, mainly when these foods are fried, grilled or baked

Applications

• In laboratory experiments acrylamide participates in chemical reactions as an intermediate in the preparation of N-methylol acrylamide and N-butoxyacrylamide compounds
• For molecular usage, this compound can be used as a carrier and is involved in the precipitation of small amounts of DNA
• In molecular experiments it is used in gel electrophoresis, including western blot, and SDS-PAGE, to separate proteins and macromolecules based on their size and charge

RUO – Research Use Only

General References:

Pelucchi, C.; Bosetti, C.; Galeone, C.; La Vecchia, C. Dietary acrylamide and cancer risk: An updated meta-analysis. Int. J. Cancer 2015, 136 (12), 2912-2922.
Vaclavik, L.; Capuano, E.; Gökmen, V.; Hajslova, J. Prediction of acrylamide formation in biscuits based on fingerprint data generated by ambient ionization mass spectrometry employing direct analysis in real time (DART) ion source. Food Chem. 2015, 173, 290-297.