Tryptic Soy Broth without Dextrose is an enzymatic digest of casein and soybean meal. It is a low carbohydrate basal medium used for cultivating fastidious and nonfastidious microorganisms. Dextrose is omitted from the formula to permit use of the medium in fermentation studies where carbohydrates may be added. The carbohydrate concentration used most frequently in fermentation reactions is 0.5% or 1%.
仕様
形状
Powder
培地タイプ
Dehydrated Culture Media
使用対象(アプリケーション)
Microbial Fermentation
パッケージングタイプ
Pail
pH
7.1 to 7.5
製品ライン
Gibco™, Bacto™
規制状況
For Research Use or Further Manufacturing. Not for diagnostic use or direct administration in to humans or animals
品質保持期間
5 Years
溶解性
2.75% solution, soluble in distilled or deionized water.