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Thermo Scientific Chemicals
trans-Cinnamoyl chloride, 97%
CAS: 17082-09-6 | C9H7ClO | 166.604 g/mol
化学物質識別子
CAS17082-09-6
IUPAC Name(2E)-3-phenylprop-2-enoyl chloride
Molecular FormulaC9H7ClO
InChI KeyWOGITNXCNOTRLK-VOTSOKGWSA-N
SMILESClC(=O)\C=C\C1=CC=CC=C1
さらに表示
仕様
スペックシート
スペックシートFormChunks or fused solid
Assay (Titration ex Chloride)≥96.0 to ≤104.0%
Melting Point (clear melt)31.0-40.0?C
Appearance (Color)White to pale cream
Assay (GC)≥96.0%
The derivative of this compound, trans-Cinnamoylimidazole is involved in the synthesis of trans-Cinnamoyl-Papain.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
The derivative of this compound, trans-Cinnamoylimidazole is involved in the synthesis of trans-Cinnamoyl-Papain.
Solubility
Reacts with water.
Notes
Store in cool place. Keep away from oxidizing agents. Incompatible with bases. Moisture sensitive.
The derivative of this compound, trans-Cinnamoylimidazole is involved in the synthesis of trans-Cinnamoyl-Papain.
Solubility
Reacts with water.
Notes
Store in cool place. Keep away from oxidizing agents. Incompatible with bases. Moisture sensitive.
RUO – Research Use Only
General References:
- Lewis J. Brubacher.; Myron L. Bender. The Preparation and Properties of trans-Cinnamoyl-Papain. J. Am. Chem. Soc. 1966, 88 (24),5871-5880.
- Stefan Latza.; Dietmar Gansser.; Ralf G. Berger. Identification and Accumulation of 1-O-trans-Cinnamoyl-β-d-glucopyranose in Developing Strawberry Fruit (Fragaria ananassa Duch. Cv. Kent). J. Agric. Food Chem. 1996, 44 (6),1367-1370.