1-Octen-3-ol, 98%
1-Octen-3-ol, 98%
1-Octen-3-ol, 98%
Thermo Scientific Chemicals

1-Octen-3-ol, 98%

CAS: 3391-86-4 | C8H16O | 128.215 g/mol
数量:
10 g
50 g
250 g
製品番号(カタログ番号) A12079.09
または、製品番号A12079-09
価格(JPY)
-
見積もりを依頼する
数量:
10 g
一括またはカスタム形式をリクエストする
化学物質識別子
CAS3391-86-4
IUPAC Nameoct-1-en-3-ol
Molecular FormulaC8H16O
InChI KeyVSMOENVRRABVKN-UHFFFAOYNA-N
SMILESCCCCCC(O)C=C
さらに表示
Appearance (Color)Clear colorless
Assay (GC)≥97.5%
Refractive Index1.4355-1.4395 @ 20?C
FormLiquid
Used as a flavoring agent in cheese and chocolate. Used as a perfuming agent in cosmetic industry.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Used as a flavoring agent in cheese and chocolate. Used as a perfuming agent in cosmetic industry.

Solubility
Not miscible or difficult to mix in water.

Notes
Store away from oxidizing agents. Keep the container tightly closed. Store in cool, dry conditions in well ventilated place.
RUO – Research Use Only

General References:

  1. Bo Sahlberg.; Maria Gunnbjörnsdottir.; Argo Soon.; Rain Jogi.; Thorarinn Gislason.; Gunilla Wieslander.; Christer Janson.; Dan Norback. Airborne molds and bacteria, microbial volatile organic compounds (MVOC), plasticizers and formaldehyde in dwellings in three North European cities in relation to sick building syndrome (SBS).Sci Total Environ.2013,444433-440.
  2. Viviana Polizzi.; An Adams.; Sarah De Saeger.; Carlos Van Peteghem.; Antonio Moretti.; Norbert De Kimpe.; Viviana Polizzi.; An Adams.; Sarah De Saeger.; Carlos Van Peteghem.; Antonio Moretti.; Norbert De Kimpe. Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds.Sci Total Environ.2012,414 277-286.