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Thermo Scientific Chemicals
2-Methylpyrazine, 99+%
CAS: 109-08-0 | C5H6N2 | 94.117 g/mol
化学物質識別子
CAS109-08-0
IUPAC Name2-methylpyrazine
Molecular FormulaC5H6N2
InChI KeyCAWHJQAVHZEVTJ-UHFFFAOYSA-N
SMILESCC1=CN=CC=N1
さらに表示
仕様
スペックシート
スペックシートAppearance (Color)Clear colorless
FormLiquid
Assay (GC)≥99.0%
Identification (FTIR)Conforms
Refractive Index1.5040-1.5060 @ 20?C
2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.
Solubility
Fully miscible in water.
Notes
Store away from oxidizing agents. Store in a cool, dry conditions in a well sealed container.
2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.
Solubility
Fully miscible in water.
Notes
Store away from oxidizing agents. Store in a cool, dry conditions in a well sealed container.
RUO – Research Use Only
Lucid Forni; Paolo Pollesel. TPD-TPR-MS mechanistic study of the synthesis of 2-methylpyrazine over palladized Zn-Cr oxide. Journal of Catalysis. 1991, 130 403-410.